Mussel fishery affects diet and reduces body condition of Eiders Somateria mollissima in the Wadden Sea |
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| Authors: | Karsten Laursen Karen S Asferg John Frikke Peter Sunde |
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| Institution: | aAarhus University, National Environmental Research Institute, Department of Wildlife Ecology and Biodiversity, Kalø. Grenåvej 12, DK-8410 Rønde, Denmark;bStationsvej 21, DK-8544 Mørke, Denmark;cEnvironmental Center Ribe, The Ministry of the Environment, Sorsigvej 35, DK-67670 Ribe, Denmark |
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| Abstract: | Although the Danish Wadden Sea is of international importance for several bird species, large-scale blue mussel Mytilus edulis fishing took place from 1984–1987, ceasing thereafter due to low mussel stocks. Mussel fishing removes much of the blue mussel biomass, especially larger individuals. Hence we predict that intensive mussel fishing will affect their predators, such as the Eider Somateria mollissima, which is predominantly a blue mussel feeder by, 1) reducing the amount of blue mussels in their diet relative to alternative prey items, 2) exploitation of smaller blue mussel shell classes, 3) loss of body condition, 4) changing feeding distribution to aggregate to the remaining mussel stocks, and 5) decreasing numbers. Before winter 1986/87 blue mussel biomass was estimated at 40,600 tons, decreasing to 15,400 tons in 1987/88 due to mussel fishery. We collected Eiders in both periods to monitor their diet and body mass and used aerial surveys to determine changes in numbers and distribution. Between the two periods, blue mussels declined in the Eiders diet, numbers of Eiders with empty stomachs increased and the mean length of blue mussel taken by Eiders decreased. Eider body condition declined from 1986/87 to 1987/88, mostly the result of the reduction in numbers of individuals with blue mussel remains in their gizzards and in better body condition compared to those taking alternative food items or having empty gizzards. Eiders shifted their distribution from the southern part of the Danish Wadden Sea to the northern part, where the remaining blue mussel stocks were situated. Eider numbers were lowest in 1987/88, the year of lowest blue mussel stocks. We conclude that intensive mussel fishery affected the Eider's diet, reduced their body condition and affected distribution and abundance. The results also showed that availability of blue mussels may have a key role in building up and maintaining body condition in Eiders during winter. |
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| Keywords: | Blue Mussel Conservation Danish Wadden Sea Eider Numbers Prey Size SPA |
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