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水体环境因子与对虾疾病关系
引用本文:王方国,刘金灿.水体环境因子与对虾疾病关系[J].海洋学研究,1992,10(4):37-41.
作者姓名:王方国  刘金灿
作者单位:国家海洋局第二海洋研究所,国家海洋局第二海洋研究所 杭州,310012,杭州,310012
摘    要:本文分析了水体的温度、盐度、pH、溶解氧、总氮、磷和钙等各因子与发生对虾疾病的关系。提出采用抗生素、化学、生物三种方法来改善水体环境和水质,以达到防治虾病的目的。

关 键 词:水体环境因子  对虾疾病  光合细菌

Studies on relations between the water environmental factors and diseases of Chinese shrimp
Wang Fangguo,Liu Jincan.Studies on relations between the water environmental factors and diseases of Chinese shrimp[J].Journal of Marine Sciences,1992,10(4):37-41.
Authors:Wang Fangguo  Liu Jincan
Abstract:Based on the analyses of temperature, salinity, pH, dissolved oxygen, phosphate and calcium in the water, the relation was discussed between the above-mentioned factors and diseases of Chinese shrimp. And three methods of antibiotic, chemical and biological were put forward to improve the water environment and the quality of the water.
Keywords:water environmental factor  disease of Chinese shrimp  photosynthetic bacteria
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