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Oxidation of copper(I) in seawater at nanomolar levels
Authors:M Gonzlez-Dvila  JM Santana-Casiano  AG Gonzlez  N Prez  FJ Millero
Institution:aDepartamento de Química, Facultad de Ciencias del Mar, Universidad de Las Palmas de Gran Canaria, Campus de Tafira, 35017 Las Palmas, Spain;bRosentiel School of Marine and Atmospheric Science, University of Miami, 4600 Rickenbacker Causeway, Miami, Fl 33149, USA
Abstract:The oxidation and reduction of nanomolar levels of copper in air-saturated seawater and NaCl solutions has been measured as a function of pH (7.17–8.49), temperature (5–35 °C) and ionic strength (0.1–0.7 M). The oxidation rates were fitted to an equation valid at different pH and ionic strength conditions in sodium chloride and seawater solutions:
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The reduction of Cu(II) was studied in both media for different initial concentrations of copper(II). When the initial Cu(II) concentration was 200 nM, the copper(I) productions were 20% and 9% for NaCl and seawater, respectively. The effect of speciation of copper(I) reduced from Cu(II) on the rates was studied. The Cu(I) speciation is dominated by the CuCl2 species. On the other hand, the neutral chloride CuCl species dominates the Cu(I) oxidation in the range of 0.1 M to 0.7 M chloride concentrations.
Keywords:Kinetic  Copper  Oxidation  Reduction  Seawater  Oxygen
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