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碱湖高产碱性蛋白酶菌的选育和产酶条件研究
引用本文:梅承芳,江晓路,牟海津,王鹏.碱湖高产碱性蛋白酶菌的选育和产酶条件研究[J].中国海洋大学学报(自然科学版),2005,35(4):613-617.
作者姓名:梅承芳  江晓路  牟海津  王鹏
作者单位:中国海洋大学生命科学与技术学部,山东,青岛,266003
摘    要:以分离自碱湖的产碱性蛋白酶菌V.metschnikovii DL33为出发株,经紫外线、硫酸二乙酯多次复合诱变,获得一高产突变株V.Metschnikovii DL33—51,其产生的碱性蛋白酶活力是出发菌株的5.74倍,48h发酵液酶活由350U/mL提高至2010U/mL。同时对菌株DL33—51的产酶培养基和条件进行了优化,以最适产酶培养基26℃对V.metschnikovii DL33—51进行摇瓶发酵,发酵40h,酶活达3268U/mL。

关 键 词:碱湖  碱性蛋白酶  V.metschnikovii  DL33-51
文章编号:1672-5174(2005)04-613-05
修稿时间:2004年2月24日

Screening of Alkaline Protease-Producing Banterial Strais Isolated from a Soda Lake and Their Fermentation Conditions
MEI Cheng-Fang,JIANG Xiao-lu,MU Hai-Jin,WANG Peng.Screening of Alkaline Protease-Producing Banterial Strais Isolated from a Soda Lake and Their Fermentation Conditions[J].Periodical of Ocean University of China,2005,35(4):613-617.
Authors:MEI Cheng-Fang  JIANG Xiao-lu  MU Hai-Jin  WANG Peng
Abstract:An alkaline protease producer DL33 was isolated from a soda lake and identified as Vibrio metschnikovii. By combination treatment of DL33 with UV and DES, a mutant DL33-51 was obtained, whose enzyme activity was 5.74 times that of the original strain, reaching to 2010U/mL with 48h shaking flask. The condition of enzyme production under flask shaking were investigated. Under the optimum condition, the alkaline protease activity could reach to 3 268U/mL, with 40h shaking flask.
Keywords:soda lake  alkaline protease  V  metschnikovii DL33-51
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