| 日本枪乌贼的营养成分分析 |
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| 引用本文： | 刘玉锋,毛阳,王远红,吕志华.日本枪乌贼的营养成分分析[J].中国海洋大学学报(自然科学版),2011(Z1):341-343. |
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| 作者姓名： | 刘玉锋 毛阳 王远红 吕志华 |
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| 作者单位： | 中国海洋大学医药学院; |
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| 摘 要： | 本文采用国家标准营养分析方法及仪器分析方法测定了日本枪乌贼的营养成分。结果表明,日本枪乌贼中粗蛋白含量9.29%,粗脂肪含量1.43%,水分含量85.82%,灰分含量1.79%;18种氨基酸占总干重的55.09%,8种必需氨基酸占氨基酸总量的44.46%,必需氨基酸与非必需氨基酸比值0.80;多不饱和脂肪酸二十二碳六烯酸DHA、二十碳五烯酸EPA、二十碳四烯酸ARA及十八碳二烯酸LA之和占总脂肪酸含量的24.94%;富含无机元素镁,磷,钙,锌。日本枪乌贼蛋白质含量较高,必需氨基酸含量较丰富,粗脂肪含量较低,是营养价值较高的一种海产品。
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| 关 键 词： | 日本枪乌贼 营养成分 氨基酸 脂肪酸 |
Analysis of the Nutritional Components of Loligo japonica |
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| LIU Yu-Feng,MAO Yang,WANG Yuan-Hong,LV Zhi-Hua.Analysis of the Nutritional Components of Loligo japonica[J].Periodical of Ocean University of China,2011(Z1):341-343. |
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| Authors: | LIU Yu-Feng MAO Yang WANG Yuan-Hong LV Zhi-Hua |
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| Institution: | LIU Yu-Feng,MAO Yang,WANG Yuan-Hong,LV Zhi-Hua(College of Medicine and Pharmacy,Ocean University of China,Qingdao 266003,China) |
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| Abstract: | The main nutritional components of Loligo japonica were determined with the nation standard methods and some other instrumental analysis methods.The results showed that the crude protein,crude fat,the moisture and ash contents were 9.29%,1.43%,85.82%,and 1.79%,respectively.The content of total amino acids was 55.09%,among which 8 kinds of essential amino acids accounted for 44.46%,essential amino acids and non-essential amino acid ratio 0.80.The sum of polyunsaturated fatty acid DHA,EPA,ARA and LA accounted... |
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| Keywords: | Loligo japonica nutrient component amino acid fatty acid |
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