| 舟山鱼类油脂中饱和及不饱和脂肪酸组成的初步研究 |
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| 引用本文： | 叶新荣,吴亚平.舟山鱼类油脂中饱和及不饱和脂肪酸组成的初步研究[J].海洋科学,1990,14(3):40-43. |
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| 作者姓名： | 叶新荣 吴亚平 |
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| 作者单位： | 国家海洋局第二海洋研究所 杭州
(叶新荣)，浙江医科大学附属第一医院心脑血管研究室 杭州(吴亚平) |
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| 摘 要： |
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| 关 键 词： | 鱼类 油脂 脂肪酸 |
| 收稿时间： | 1989/3/10 0:00:00 |
STUDY ON COMPOSITIONS OF SATURATED AND UNSATURATED FATTY ACIDS IN FISH OILS FROM ZHOUSHAN FISHERY |
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| Ye Xinrong.STUDY ON COMPOSITIONS OF SATURATED AND UNSATURATED FATTY ACIDS IN FISH OILS FROM ZHOUSHAN FISHERY[J].Marine Sciences,1990,14(3):40-43. |
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| Authors: | Ye Xinrong |
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| Abstract: | The lipids extracted from 13 specieces of fish caught in Zhoushan fishery ground were saponified and esterified. Fatty acid methyl ester was analyzed by gas chromatography and gas chromatography-mass spetrometer. Saturated and unsaturated fatty acids were identified and the fatty acid compositions were studied. The results show that the studied fish species in Zhoushan fishery ground have high cis-5,8,11,14,17-eicosapentaenoic acid and cis-4,7,10, 13,16,19-docsahexaenoic acid contents. The fish oils may have important nutritious values on the prevention and treatment of cardivascular and hypertension diseases. |
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| Keywords: | Fish oils Eicosapentaenoic acid (20:5 w3) Docsahexaenoic acid (22:6 w3) Zhoushan fishery Coronary heart disease |
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