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Spatial analysis of the impact of shrimp culture on the coastal wetlands on the Northern coast of Sinaloa, Mexico |
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| Authors: | César Alejandro Berlanga-Robles Arturo Ruiz-Luna |
| Institution: | a Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Mazatlán en Acuicultura y Manejo Ambiental, Av. Sábalo Cerritos s/n, Mazatlán, Sinaloa, C.P. 82010, Mexico b Centro de Investigaciones en Geografía Ambiental, Universidad Nacional Autónoma de México, Antigua Carretera a Pátzcuaro No. 8701 Col. Ex-Hacienda de San José de La Huerta, Morelia, Michoacán, C.P. 58190, Mexico c University of Twente, Faculty of Geo-Information Science and Earth Observation (ITC), Department of Water Resources, Hengelosestraat 99, P.O. Box 6, 7500 AA Enschede, The Netherlands |
| Abstract: | In the Mexican coasts, as in many tropical and subtropical coastal areas, shrimp culture grew exponentially over the last three decades. This process has produced an intense debate on the economic benefits but also about the extent and intensity of the impact of this activity on the coastal ecosystems, particularly the effects of pond construction on mangrove areas and other coastal wetlands. For the Northern coast of Sinaloa (Northwest Mexico), a region where shrimp culture is actively practiced and reproduces most of the shrimp controlled production model in Mexico, a land cover change-detection analysis, with Landsat images, outputs that 75% of the shrimp farming in this region has been built on saltmarshes while less than 1% was constructed on mangrove areas. Through the estimation of landscape metrics for different scenarios (with and without shrimp culture infrastructure), we find that in addition to direct removal of saltmarshes, shrimp aquaculture has significantly modified the spatial patterns of coastal wetlands, retreating wetland borders and fragmenting their patches. These last impacts are mainly related with the development of the linear infrastructure associated with shrimp culture (drainage channels and roads), rather than the construction of the ponds. Present findings and other from similar studies done in Northwest Mexico; allow us to estimate that 60% of shrimp farming in Mexico impacted directly on saltmarshes, contrasting with the 3% of shrimp farms built on mangroves. |
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