| 不同种群泥蚶肉营养成分的比较研究 |
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| 引用本文： | 张永普,贾守菊,应雪萍.不同种群泥蚶肉营养成分的比较研究[J].海洋湖沼通报,2002(2):33-38. |
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| 作者姓名： | 张永普 贾守菊 应雪萍 |
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| 作者单位： | 温州师范学院生物与环境科学系,浙江,温州,325027 |
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| 基金项目： | 温州市科技发展计划项目(S2000A11-1)，温州市“551人才工程”基金项目(N0:210) |
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| 摘 要： | 本文对广西北海、浙江乐清湾和山东乳山湾的3个野生种群和2个养殖种群泥蚶肉的营养成分进行了比较研究，结果表明：同一地区野生种群干物质中中的可溶性糖、脂肪和灰分含量高于养殖种群，蛋白质、不饱和脂肪酸。不同野生种群水分含量和干物质中的蛋白质、脂肪、灰分、不饱和脂肪、高度不饱和脂肪酸、氨基酸总量及必需氨基酸的含量以广西野生种群最高，可溶性糖含量以乐清野生种群最高。
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| 关 键 词： | 泥蚶 氨基酸 脂肪酸 营养成分 脂肪 可溶性糖 |
| 文章编号： | 1003-6482(2002)02-0033-06 |
| 修稿时间： | 2001年10月24 |
A COMPARATIVE STUDY ON THE NUTRITIVE COMPOSITION AND CONTENTS IN THE MEAT OF TEGILLARCA GRANOSA IN VARIED POPULATIONS |
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| ZHANG Yongpu,JIA Shouju,YING Xueping.A COMPARATIVE STUDY ON THE NUTRITIVE COMPOSITION AND CONTENTS IN THE MEAT OF TEGILLARCA GRANOSA IN VARIED POPULATIONS[J].Transaction of Oceanology and Limnology,2002(2):33-38. |
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| Authors: | ZHANG Yongpu JIA Shouju YING Xueping |
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| Abstract: | A comparative study on the nutritive composition and contents in the meat of Tegillarca granosa was conducted among three wild populations and two farmed populations collected from Gaungxi, Zhejiang and Shangdong, respectively. The results show that the contents of soluble carbohydrate, lipid and ash in dry weight of wild populations are higher than those of farmed populations in the same area. The contents of protein, unsaturated fatty acids, polyunsaturated fatty acids, total amino acids and essential amino acids in dry weight of wild populations are lower than thase of farmed populations in the same area. The contents of protein, lipid, ash, unsaturated fatty acids, polyunsaturated fatty acids, total amino acids and essential amino acids in dry weight of Guangxi wild population are the highest in varied wild populations. The content of soluble carbohydrate of Yueqin wild population is the highest in varied populations. |
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| Keywords: | Tegillarca granosa Amino acids Fatty acids Nutrient |
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