| 秋茄胚轴油化学成分的气相色谱/质谱法分析 |
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| 引用本文： | 黄甫,宋文东,叶盛权.秋茄胚轴油化学成分的气相色谱/质谱法分析[J].海洋湖沼通报,2005(1):29-32. |
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| 作者姓名： | 黄甫 宋文东 叶盛权 |
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| 作者单位： | 湛江海洋大学应用化学系,广东,湛江,524088 |
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| 摘 要： | 用乙醚提取出秋茄胚轴油，经气相色谱一质谱联机分析，分离出36个峰。鉴定出32种化舍物。主要是二十四烷酸，1，2-环氧十九烷、二十九烷、二十二碳二烯酸等，占总面积的86．89％。
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| 关 键 词： | 取出 经气 胚轴 成分 分析 气相色谱／质谱法 鉴定 秋茄 分离 乙醚 |
| 文章编号： | 1003-6482(2005)01-0029-04 |
| 修稿时间： | 2004年6月11日 |
ANALYSIS OF CHEMICAL CONSTITUENTS OF OIL IN KASNDELIA FRUIT |
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| HUANG Fu,Song Wendong,YE Shengquan.ANALYSIS OF CHEMICAL CONSTITUENTS OF OIL IN KASNDELIA FRUIT[J].Transaction of Oceanology and Limnology,2005(1):29-32. |
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| Authors: | HUANG Fu Song Wendong YE Shengquan |
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| Abstract: | The oil in kandelia fruit was extracted by ethoxyethane. According to the analysis by gas chromatography/mass spectrometry, more than 36 Peaks were separated and 32 compounds were identified. The identified constituents represent 86.89% of the peak area of the oil. The main compounds were n-tetracosanoic acid, 1,2-epoxynonadecane,nonacosane, docosadienoic acid,etc. |
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| Keywords: | the oil in kandelia fruit chemical constituents gas chromatography/mass spectrometry |
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