| 食品工业技术发展概况与展望 |
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| 引用本文： | 王长云,傅秀梅.食品工业技术发展概况与展望[J].海洋湖沼通报,1996(4):68-73. |
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| 作者姓名： | 王长云 傅秀梅 |
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| 作者单位： | 青岛海洋大学!青岛266003 |
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| 摘 要： | 对食品工业及其重要技术发展现状和前景进行了综述，并对食品添加剂、新型食品，功能食品等的发展现状和展望作了论述。
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| 关 键 词： | 食品工业 食品技术 技术发展 添加剂 |
STATUS AND PROSPECTS OF FOOD INDUSTRY AND TECHNOLOGY |
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| Wang Changyun, Fu Xiumei, Guan Huashi.STATUS AND PROSPECTS OF FOOD INDUSTRY AND TECHNOLOGY[J].Transaction of Oceanology and Limnology,1996(4):68-73. |
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| Authors: | Wang Changyun Fu Xiumei Guan Huashi |
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| Institution: | Ocean University of Qingdao 266003 |
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| Abstract: | The status and prospects of food industry and food technology are surveyed.And the present situation and prospects of food additives, new foods, and functional foods are also discussed. |
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| Keywords: | Food industry food technology survey |
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