Fish Utilization of Created vs. Natural Oyster Reefs (<Emphasis Type="Italic">Crassostrea virginica</Emphasis>) |
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| Authors: | Kelsi M Rutledge Troy Alphin Martin Posey |
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| Institution: | 1.Department of Biological Sciences and Center for Marine Science Research,University of North Carolina at Wilmington,Wilmington,USA;2.Department of Ecology and Evolutionary Biology,University of California Los Angeles,Los Angeles,USA |
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| Abstract: | Once viewed as an inexhaustible fishery resource, eastern oyster reefs (Crassostrea virginica) have been dramatically depleted. In North Carolina alone, eastern oyster harvests have declined by 90% since the early 1900s. However, eastern oyster restoration and management efforts have substantially increased since the 1970s. Oyster reefs provide habitat and refuge for organisms, improve water quality, and decrease erosion. Oyster restoration projects aim to construct reefs that function similarly to their natural counterparts. Therefore, post-creation monitoring of these reefs is crucial in determining restoration success. However, monitoring is often lacking or focused only on oyster density and size rather than ecosystem functions such as nekton utilization. This study examines nekton utilization among created reefs compared to natural reefs in an estuary in Wilmington, North Carolina. The objective was to determine whether the created reefs function similarly to the natural reefs in abundance, species richness, and fish size. Using seine nets and Breder traps, reefs were sampled over a 5-month period. No significant difference was detected among reefs for nekton abundance, species richness, and standard length. This is a promising result for future management, indicating that created and natural reefs can support similar communities of fishes and shrimp. |
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