首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Valorization of coffee byproducts for bioethanol production using lignocellulosic yeast fermentation and pervaporation
Authors:D Dadi  A Beyene  K Simoens  J Soares  M M Demeke  J M Thevelein  K Bernaerts  P Luis  B Van der Bruggen
Institution:1.Department of Environmental Health Sciences and Technology,Jimma University,Jimma,Ethiopia;2.Bio- and Chemical Systems Technology, Reactor Engineering and Safety Department of Chemical Engineering, Leuven Chem and Tech,KU Leuven,Louvain,Belgium;3.Núcleo de Biotecnologia, Centro de Ciências da Saúde,Universidade Federal do Espírito Santo,Vitória,Brazil;4.Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology,KU Leuven,Leuven-Heverlee,Belgium;5.Department of Molecular Microbiology,VIB,Leuven-Heverlee,Belgium;6.Materials and Process Engineering (iMMC-IMAP),Université catholique de Louvain,Louvain-La-Neuve,Belgium;7.Faculty of Engineering and the Built Environment,Tshwane University of Technology,Pretoria,South Africa
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号