| 金华市山区无公害蔬菜基地环境质量评价 |
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| 引用本文： | 吕洪飞,陈立人.金华市山区无公害蔬菜基地环境质量评价[J].山地学报,1997(2). |
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| 作者姓名： | 吕洪飞 陈立人 |
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| 作者单位： | 浙江师范大学生物系、地理系!金华321004 |
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| 基金项目： | 浙江省大型仪器测试基金资助项目 |
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| 摘 要： | 该基地环境质量优良 :水质综合污染指数 0 .37( 级 ) ,大气质量几何均数指数0 .68( 级 ) ;各种重金属元素含量均在浙江省土壤元素变化范围内 ;土壤中六六六、DDT、As的含量和基地内主产蔬菜的抽检指标均符合绿色食品卫生标准 .当地适宜发展无公害蔬菜
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| 关 键 词： | 金华市 山区 无公害蔬菜 基地 环境质量 评价 |
ENVIRONMENTAL QUAL ITY EVALUATION OF UNCONTAMINATED VEGETABLE PRODUCTION BASE IN MOUNTAINOUSREGION OF JINHUA CITY |
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| Abstract: | The enviromental quality of the mountain uncontaminated vegetable base is fine in Jinhua,Nemerow water quality index is0 .37( grade) ,geometrical average air quality index is0 .62 ( grade) ,each heavy mental concentration is in the changing extentof the elements concentration of Zhejiang soil,BHC,DDT and As concentration of the soil all according with the standards of green foods and the climatic condition,all are good for developing the uncontaminated vegetables. 1 3sampling examined indexes of radish, potato and kidney bean which mainly producted in this base all conform to the hygiene standards of the green foods.Many experiences of its organization,management,veg- etable plant,farm chemical usage and maketing are worth spreading.But many un- favourable factors are overcome,so to guarantee the vegetables fine quality and high yield and to prevent the soil erosion. |
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| Keywords: | Jinhua City mountainous region uncontaminated vegetable base en- vironmental quality evaluation |
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