| 高体革鯻幼鱼肌肉营养成分分析 |
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| 引用本文： | 马国红,刘羽清,师吉华,张延华,王爱英,卢红.高体革鯻幼鱼肌肉营养成分分析[J].广东海洋大学学报,2009,29(1). |
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| 作者姓名： | 马国红 刘羽清 师吉华 张延华 王爱英 卢红 |
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| 作者单位： | 山东省淡水水产研究所,山东,济南,250117 |
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| 摘 要： | 检测了高体革鯻(Scortum bacoo)幼鱼肌肉营养组成,结果表明:高体革鯻粗蛋白质量分数为17.77%,粗脂肪质量分数为3.42%,水解氨基酸总质量分数为15.71%,其中必需氨基酸质量分数为7.50%,占氨基酸总量的47.74%,鲜味氨基酸总质量分数为5.46%,占氨基酸总量的34.75%,必需氨基酸指数为88.60。说明高体革鯻具有较高的营养价值和养殖价值。
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| 关 键 词： | 高体革鯻(Scortum bacoo) 营养成分 氨基酸分析 |
Analysis on Nutrient Ingredients of Flesh of Jade Perch (Scortum bacoo) Juvenile |
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| MA Guo-hong,LIU Yu-qing,SHI Ji-hua,ZHANG Yan-hua,WANG Ai-ying,LU Hong.Analysis on Nutrient Ingredients of Flesh of Jade Perch (Scortum bacoo) Juvenile[J].Journal of Zhanjiang Ocean University,2009,29(1). |
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| Authors: | MA Guo-hong LIU Yu-qing SHI Ji-hua ZHANG Yan-hua WANG Ai-ying LU Hong |
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| Abstract: | The nutrient ingredients of the flesh of the Jade Perch were determined.The results showed that content(mass fraction) of crude protein and crude fat were 17.77% and 3.42% respectively.The total amount of hydrolytic amino acids was 15.71%,in which the content of the essential amino acids was 7.50%,making up 47.74% of the total amino acids.The content of tasted amino acids was 5.46%,making up34.75% of the total amino acids.The EAAI was 88.60.In conclusion,the Jade Perch was one of the fish with good nutritive value and culture value. |
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| Keywords: | Scortum bacoo nutrient ingredients amino acids analysis |
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