| 冻熟虾中副溶血性弧菌生长模型 |
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| 引用本文： | 黄和,蒋志红,雷晓凌,吴晓萍,洪鹏志,伍彬,徐国进.冻熟虾中副溶血性弧菌生长模型[J].广东海洋大学学报,2009,29(1). |
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| 作者姓名： | 黄和 蒋志红 雷晓凌 吴晓萍 洪鹏志 伍彬 徐国进 |
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| 作者单位： | 广东海洋大学食品科技学院,广东,湛江,524025 |
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| 基金项目： | 广东省科学技术厅农业攻关计划项目，国家科技支撑计划 |
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| 摘 要： | 为控制冻熟虾中副溶血性弧菌的危害,预测冻熟虾中副溶血性弧菌生长情况,对冻熟虾中副溶血性弧菌的生长规律进行了研究。使用CurveExpert 1.3软件作为辅助工具,选取了4种模型(Logistic模型、Richards模型、Compertz模型、MMF模型)拟合了副溶血性弧菌在冻熟虾中生长曲线。结果表明:10℃、18℃和30℃下副溶血性弧菌的生长曲线呈典型的S型,通过标准差和相关系数比较,10℃、18℃和30℃下冻熟虾中副溶血性弧菌最适的生长模型为Richards模型。
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| 关 键 词： | 冻熟虾 副溶血性弧菌 生长模型 |
Growth Model of Vibrio parahaemolyticus in Frozen Cooked Shrimp |
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| HUANG He,JIANG Zhi-hong,LEI Xiao-ling,WU Xiao-ping,HONG Peng-zhi,WU Bin,XU Guo-jin.Growth Model of Vibrio parahaemolyticus in Frozen Cooked Shrimp[J].Journal of Zhanjiang Ocean University,2009,29(1). |
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| Authors: | HUANG He JIANG Zhi-hong LEI Xiao-ling WU Xiao-ping HONG Peng-zhi WU Bin XU Guo-jin |
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| Abstract: | In order to control hazard of Vibrio parahaemolyticus and predict its development in frozen cooked shrimp,the growth conditions of Vibrio parahaemolyticus were studied by using the Curve Expert 1.3 software as a tool to analyze the data.The curve of growth conditions were fitted to four models(Gompertz model,Logistic model,Richards model,MMF model) selected.According to the result of comparison of standard deviation and correlation coefficient,the optimum growth model of Vibrio parahaemolyticus is Richards model in frozen cooked shrimp at 10,18,30℃. |
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| Keywords: | frozen cooked shrimp Vibrio parahaemolyticus Growth model |
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