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Identification of Fucans from Four Species of Sea Cucumber by High Temperature ~1H NMR
Authors:WU Nian  ;CHEN Shiguo  ;YE Xingqian  ;LI Guoyun  ;YIN Li' ang  ;XUE Changhu
Institution:[1]College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058, P. R. China; [2]College of Food Science and Engineering, Ocean University of China, Qingdao 266061, P. R. China
Abstract:sea cucumber sulfated fucan composition analysis 1H NMR identification
Keywords:sea cucumber  sulfated fucan  composition analysis  1H NMR  identification
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