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烟草香味物质及其形成的前体物质研究进展
引用本文:景延秋,宫长荣,高玉珍,刘瑛,王卫峰,屈晓然.烟草香味物质及其形成的前体物质研究进展[J].湛江海洋大学学报,2006,26(1):94-98.
作者姓名:景延秋  宫长荣  高玉珍  刘瑛  王卫峰  屈晓然
作者单位:[1]河南农业大学,河南郑州450002 [2]江南大学,江苏无锡214036 [3]平顶山烟草公司,河南平顶山467000
基金项目:国家烟草专卖局资助项目(110200302007)
摘    要:烟草香味是评价烟叶及卷烟感官质量的重要指标。介绍了烟草及烟气中香味物质的分离、分析、鉴定的基本方法和技术以及研究成果,并对形成烟草香味的前体物质进行了探讨。

关 键 词:烟草  香味物质  前体物质  研究进展
收稿时间:2005-10-26

Development of the Research on Aroma Compositions of Tobacco and the precursor substances
JING Yan-qiu , GONG Chang-rong, GAO Yu-zhen , LIU Ying, WANG Wei-feng , QU Xiao-ran.Development of the Research on Aroma Compositions of Tobacco and the precursor substances[J].Journal of Zhanjiang Ocean University,2006,26(1):94-98.
Authors:JING Yan-qiu  GONG Chang-rong  GAO Yu-zhen  LIU Ying  WANG Wei-feng  QU Xiao-ran
Institution:1. Henan Agriculture University, Zhengzhou 450002, China ; 2. Jiangnan University, Wuxi 214036, China;3. Pingdingshan Tobacco Company, Pingdingshan 467000, China
Abstract:The aroma of tobacco is one of the most important factors in evaluating the qualities of tobacco leaf and cigarette. In this article, the basic method and technology of separating, analyzing and identifying aroma compositions and research achievements of flavor substances were introduced, precursor substances that form aroma compositions were explored.
Keywords:Tobacco  Aroma Compositions  Research development  Precursor substance
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