| Effect of Long-Term Low-Salinity Culture on the Survival,Growth, and Nutrient Composition of Mud Crab Scylla paramamosain |
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| 作者姓名： | JI Zilu LI Ronghua WANG Chunlin ZHANG Zhouyi ZHANG Weijia MU Changkao SONG Weiwei |
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| 作者单位： | Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Ningbo 315211,China;Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Ningbo 315211,China;Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture,Ningbo University,Ningbo 315211,China |
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| 基金项目： | supported by the grants from the Na-tional Key R&D Program of China(Nos.2018YFD0900303,2018YFD0901304);the Major Science&Technology Spe-cial Project of Zhejiang Province(No.2021C02069-6);the China Agriculture Research System(No.CARS-48),and the KC Wong Magana Fund in Ningbo University. |
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| 摘 要： | This study investigated the effects of long-term low-salinity on the growth performance,proximate composition,amino acid and fatty acid profiles of Scylla paramamosain.The salinity of the low-salinity-culture group(LC)and maintained-salinity-cul-ture group(MC)were set at 5 and 25 respectively.After rearing for 30 d,the survival rate(SR)of the LC group was significantly lower,whereas the average daily molting frequency(ADMF)was significantly higher than those in MC group(P<0.05).There were no significant difference for weight gain rate(WGR)and specific growth rate(SGR)between the two groups.The moisture content of the LC group was slightly higher than the MC group without significant difference.The contents of ash,crude lipid and crude pro-tein in the LC group were lower than those in the MC group,but no significant differences were found except for ash content.A total of 17 free amino acids and 23 fatty acids were identified from the muscle of S.paramamosain.The total amino acids(TAA),essen-tial amino acids(EAA)and essential amino acid index(EAAI)had no significant difference between the two groups.The crabs from LC group had a significantly higher HUFA,including EPA,DHA,ARA.The percentage of n-3 PUFA and the ratio of n-3/n-6 PUFA were significantly higher in the LC group.These results indicated that S.paramamosain rearing at low salinity had significantly de-creased SR;however,the low-salinity environment significantly promoted the accumulation of unsaturated fatty acids(UFAs),espe-cially the n-3 PUFA,which might be related to the osmoregulation mechanism.
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| 关 键 词： | Scylla paramamosain low salinity SURVIVAL GROWTH nutrient composition |
Effect of Long-Term Low-Salinity Culture on the Survival,Growth, and Nutrient Composition of Mud Crab Scylla paramamosain |
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| JI Zilu,LI Ronghua,WANG Chunlin,ZHANG Zhouyi,ZHANG Weijia,MU Changkao,SONG Weiwei.Effect of Long-Term Low-Salinity Culture on the Survival,Growth, and Nutrient Composition of Mud Crab Scylla paramamosain[J].Journal of Ocean University of China,2022,21(1):179-185. |
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| Authors: | JI Zilu LI Ronghua WANG Chunlin ZHANG Zhouyi ZHANG Weijia MU Changkao SONG Weiwei |
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| Abstract: | This study investigated the effects of long-term low-salinity on the growth performance, proximate composition, amino acid and fatty acid profiles of Scylla paramamosain. The salinity of the low-salinity-culture group (LC) and maintained-salinity-cul- ture group (MC) were set at 5 and 25 respectively. After rearing for 30 d, the survival rate (SR) of the LC group was significantly lower, whereas the average daily molting frequency (ADMF) was significantly higher than those in MC group (P < 0.05). There were no significant difference for weight gain rate (WGR) and specific growth rate (SGR) between the two groups. The moisture content of the LC group was slightly higher than the MC group without significant difference. The contents of ash, crude lipid and crude pro- tein in the LC group were lower than those in the MC group, but no significant differences were found except for ash content. A total of 17 free amino acids and 23 fatty acids were identified from the muscle of S. paramamosain. The total amino acids (TAA), essen- tial amino acids (EAA) and essential amino acid index (EAAI) had no significant difference between the two groups. The crabs from LC group had a significantly higher HUFA, including EPA, DHA, ARA. The percentage of n-3 PUFA and the ratio of n-3/n-6 PUFA were significantly higher in the LC group. These results indicated that S. paramamosain rearing at low salinity had significantly de- creased SR; however, the low-salinity environment significantly promoted the accumulation of unsaturated fatty acids (UFAs), espe- cially the n-3 PUFA, which might be related to the osmoregulation mechanism. |
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| Keywords: | Scylla paramamosain low salinity survival growth nutrient composition |
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