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1.
An oil spill-food chain interaction model, composed of a multiphase oil spill model (MOSM) and a food chain model, has been developed to assess the probable impacts of oil spills on several key marine organisms (phytoplankton, zooplankton, small fish, large fish and benthic invertebrates). The MOSM predicts oil slick thickness on the water surface; dissolved, emulsified and particulate oil concentrations in the water column; and dissolved and particulate oil concentrations in bed sediments. This model is used to predict the fate of oil spills and transport with respect to specific organic compounds, while the food chain model addresses the uptake of toxicant by marine organisms. The oil spill-food chain interaction model can be used to assess the environmental impacts of oil spills in marine ecosystems. The model is applied to the recent Evoikos-Orapin Global oil spill that occurred in the Singapore Strait.  相似文献   

2.
Radioarsenic was used to identify various chemical forms of arsenic, accumulated as arsenate from food or water, in a three-step food chain consisting of an autotroph, a grazer and a carnivore. Differential extraction procedures carried out on tissues from these organisms suggest that organic forms of arsenic in marine food webs are derived from an in vivo synthesis by primary producers and are efficiently transferred along a marine food chain. The muscle tissue of the carnivorous shrimp which represented the highest trophic level in this food chain could not itself form organic arsenic; in this case arsenate taken up from water was converted largely to arsenite.  相似文献   

3.
The heavy metal data presented herein indicate that the wild Laysan Duck population may not be contaminated with metal-laden industrial wates. It is therefore possible that the food chain which supports the duck population is uncontaminated, with the possible exception of prey taken from pelagic sea bird carcasses. Such a short, geographically isolated food chain, involving a non-migratory avian carnivore, could be an ideal system for the investigation of bio-concentration, bio-accumulation and bio-magnification of naturally occurring heavy metals.  相似文献   

4.
Of recent, adsorption process has gained a lot of attention as a cheap and effective means of removing trace metals from wastewater prior to discharge into water bodies. Being flexible in design and operation, the process has enabled an optimal recovery of trace metals such that the treated effluents meet the desired standards for waste disposal. Mercury is a toxicant released into the environment from natural and anthropogenic sources. It is notorious for having an unusual tendency to bio‐accumulate and persist in the food chain. Presence of mercury in food, especially those of aquatic sources has drastic implications on human health. Therefore, efforts have been made to develop and optimize low‐cost activated carbon (AC) as adsorbents for scavenging mercury from aqueous effluents. Herein, how mercury accumulates across the food chain, its health implications, and the recent advancement in the use of low‐cost ACs as adsorbent for trapping mercury from wastewater are highlighted. Relationship between the mercury removal efficiency and the surface morphology of the adsorbents as well as the influence of prevailing experimental condition on the sorption process were addressed. Challenges and future prospects of the use of low‐cost adsorbents in addressing mercury pollution in the environment are discussed.  相似文献   

5.
We investigated trophic transfer efficiency in the pelagic food chain of deep, oligotrophic Lake Stechlin (Germany) by analyses of the primary, secondary, and fish production. Primary production between April and November 2000 was estimated at 78 g C m−2, pelagic secondary production at 14 g C m−2, and production of the main planktivorous fish species [European cisco, Coregonus albula (L.)] at 0.77 g C m−2. Thus, trophic transfer efficiency between primary and pelagic secondary production was around 18%, whereas between pelagic and fish production around 6%. The high efficiency at the first step of the chain is discussed to be due to the high food quality in oligotrophic lakes due to the dominance of Bacillariophyceae and Chlorophyceae rich in essential fatty acids. In turn, the relatively low trophic transfer efficiency between the secondary and the fish production is mainly explained by the avoidance of calanoid copepods as food source by the ciscoes. Concerning the trophic transfer efficiency, results from this study support the general assumption of a 10% transfer between neighbouring trophic levels within ecosystems.  相似文献   

6.
In the course of our works on mercury metabolism in marine organisms, we investigated in laboratory the technical feasibility and the scientific relevance of the simple benthic food chain ‘particles-mussel-starfish’. Mature starfish, Leptasterias polaris, fed over 45 days with contaminated mussels (Mytilus edulis), bioaccumulated organic mercury in all their tissues. The absorption rate of mercury in the first weeks of the experiment was respectively 0.238, 0.094, and 0.015 μg.g−1 d−1 (wet wt) in pyloric caeca, stomachs and body walls. Starfish retained about 50% of the organic mercury ingested mostly in pyloric caeca and calcerous skeleton (96–98%). After four weeks of regular accumulation, an auto-depuration process took place and mercury concentration in digestive organs was reduced even if the contaminated food was still provided. Coelomic fluid seems to be a barrier to the rapid dispersion of methylmercury into the whole animal and may play a role in the depuration process. These results provide evidence for the strong interest in the mussel-starfish food chain for fundamental studies of metal biotransfer in invertebrate marine organisms.  相似文献   

7.
Algal cultures grown in the presence of 164 μ g/l mercury as mercuric chloride acquired and retained about half of the mercury. When the algae which had been grown in the presence of mercury were fed to planktonic copepods: (1) egg-laying rate showed no significant change; (2) eggs of a female fed mercury-enriched algae hatched, and nauplii moulted to apparently normal copepodites while in contact with spiked algae, and (3) analysis of the algae/copepod system showed that neither the copepods nor their eggs and faeces retained mercury in detectable amounts. At least in the one simple food chain, although mercury was concentrated by the algae, the mercury was not passed up the chain to the next trophiclevel.  相似文献   

8.
We relate fish biological and ecological characteristics to total and organic mercury concentrations to determine whether accumulation is influenced by trophic level, Hg concentration in the diet, and vertical distribution. Levels of total mercury and methylmercury were determined in the muscle tissue of eight species of fish: Pagellus acarne, Trachurus picturatus, Phycis phycis, P. blennoides, Polyprion americanus, Conger conger, Lepidopus caudatus and Mora moro, caught in the Azores. All such fishes are commercially valuable and were selected to include species from a wide range of vertical distributions from epipelagic (<200 m) to mesopelagic (>300 m) environments. Methylmercury was the major form accumulated in all species, comprising an average of 88.1% of total mercury. Concentrations of mercury (total and methylmercury) increased with age, length and weight. Based on data from other studies, mercury concentrations in fish diet were estimated. Mercury levels in food ranged from 0.08 to 0.32 ppm, dry weight. Hg concentrations in the food and in muscle tissue from different species were positively correlated. Total Hg levels in the muscles were approximately nine times those estimated in food. Total mercury concentrations in muscle were positively correlated with both trophic level and median depth. Such enhanced mercury bioaccumulation in relation to depth appears to be determined primarily by concentrations in food and ultimately by water chemistry, which controls mercury speciation and uptake at the base of the food chain.  相似文献   

9.
Small polystyrene particles, evidently of industrial origin, now appear as a contaminant of the sea in several parts of the world. They have been discovered in pellets of indigestible food regurgitated by gulls and terns, so are clearly entering the food chain at some point. So far as is known at present, they are harmless but it would be as well to exercise caution in releasing plastic to the environment.  相似文献   

10.
Food chain accumulation of organochlorines and brominated flame retardants in estuarine and marine environments is compared to model estimations and fresh water field data. The food chain consists of herbivores, detritivores and primary and secondary carnivores i.e. fish, fish-eating birds and marine mammals. Accumulation of polychlorinated biphenyls is predicted well by OMEGA for herbi-detritivores and primary and secondary carnivorous fish. Ratios are similar to those found for fresh water species. Accumulation ratios for fish-eating birds and mammals are overestimated by the model, which is attributed partly to biotransformation of meta-para unsubstituted congeners. Additionally, birds may feed in other less polluted areas. For brominated diphenylethers (BDE) accumulation patterns are highly species and congener specific. Accumulation depends on both K(ow) and metabolization capacities. BDE47 is the predominant congener in lower trophic levels. For marine birds and mammals accumulation ratios of BDE99 and 100 are similar to or higher than ratios of persistent PCBs.  相似文献   

11.
Representatives of the Antarctic food web (krill, cephalopod, fish, penguin, seal) of the area around Elephant Island and from the Weddell Sea were analysed for the most recalcitrant organochlorine compounds. Due to sorption of the compounds to sinking particles and accumulation in sediments, two benthic fish species (Gobionotothen gibberifrons, Chaenocephalus aceratus) feeding on benthos invertebrates and fish reflected significantly increasing concentrations within a decade (1987-1996), while a benthopelagic species (Champsocephalus gunnari) feeding on krill did not. In the pelagic food chain, lipid normalised concentrations of all compounds increased from Antarctic krill to fish proving that biomagnification of highly lipophilic pollutants (log octanol-water partition coefficient>5) occurs in water-breathing animals. As top predators Weddell and southern elephant seals (Leptonychotes weddellii, Mirounga leonina) biomagnified the persistent organic pollutants relative to krill 30-160 fold with the exception of hexachlorobenzene, the levels of which were lower than in fish indicating its intense specific elimination.  相似文献   

12.
Lead levels in the indicator mussel Mytilus edulis, exceeds the WHO food standards in 19 of the 22 locations sampled in Port Phillip Bay, Melbourne. While this seriously reflects contamination of the food chain, LD50 experiments on Mytilus indicate that the lethal effect of lead on this organism is much less severe than excessive doses of mercury, cadmium, copper or zinc. Little is known about the long term effects of lead on Mytilus.  相似文献   

13.
For over centuries developments in food production and new food safety management systems in most developed countries have been perceived by many to be efficient in the prevention of food-borne disease. Nevertheless a number of problems remain dominant, one of these being the high level of food-borne microbiological disease which seems, for some pathogens, to have increased over the last decades. The development of an interdisciplinary approach with direct interaction between surveillance and risk analysis systems is described as a potential basis for improved prevention of food-borne disease. Quantitative microbiological risk assessment is a relatively new scientific approach, able to link data from food within the entire food chain and the various data on human disease to provide a clear estimation of risk. Today food safety is one of the WHOs top eleven priorities; the Organization calls for more systematic and aggressive steps to be taken to reduce significantly the risk of microbiological food-borne diseases. Dealing with this challenge is one of the major challenges for the 21st century in regard to food safety, implying a significant re-direction of food microbiology efforts in many parts of the world.  相似文献   

14.
The distribution of 239 + 240Pu and 238Pu in environmental samples of starfish tissues is identical to the tissue distribution observed in experimental animals following uptake of plutonium directly from water. Plutonium in sea water has a strong affinity for the mucus-rich epidermal layer of starfish which contributes substantially to the relatively high levels of this transuranium nuclide measured in these invertebrates. Transfer of plutonium to starfish via food also occurs; however, the resultant tissue distribution is not consistent with that found in the natural environment where plutonium is available from both contaminated food and water. These data suggest that food chain biomagnification of plutonium by starfish does not occur in nature as has been previously hypothesized.  相似文献   

15.
The concentrations of 21 polybrominated diphenyl ethers (PBDEs) congeners were analyzed in organisms within a marine food web collected from the Liaodong Bay, North China. The total concentrations of PBDEs in all samples ranged from 0.87 to 91.4 ng g−1 lipid weight (lw). BDE-47 was the predominant congener and had a concentration ranging from 0.30 to 36.1 ng g−1 lw. The trophic magnification factors (TMF) of the PBDEs were calculated using the trophic levels obtained from the stable nitrogen isotope ratios. The TMF value of ∑PBDEs was 3.50 for the entire food web and 2.21 for the food web excluding seabirds. Four concentration ratios, BDE-99/BDE-100, BDE-99/BDE-47, BDE-153/BDE-154 and BDE-183/BDE-154, decreased linearly with the increase of the trophic levels in the invertebrates and the fishes (p < 0.01). The results suggested that the PBDEs were steadily metabolized in the trophic transfer process along the food chain.  相似文献   

16.
The increasing drought due to climate change poses a threat to issues such as safe and accessible drinking water, food safety, and protection from diseases. The provision of water supply is vital for agricultural and livestock activities, which are commonly practiced around natural ore deposits. Examining traditional “irrigation water quality” methods alone is insufficient; investigating potentially toxic metal content in the region's waters is vital, especially around metallic ore deposits. This study focused on the Kiraz district in Turkey, known for its agricultural activities, to assess the impact of geogenic water pollution on irrigation water quality and its implications for food safety and human health. Geology determines nutrient availability, water resources, and land suitability for agriculture. Conventional irrigation water quality parameters indicate groundwater suitability for irrigation in the study area, considering Na%, sodium adsorption ratio, residual sodium carbonate, permeability index, Kelly ratio, magnesium hazard, and potential salinity. However, when examining the potential toxic metal content in the region, it was determined that the values of Al ranged from 96 to 8676 ppb, Ni values ranged from 27 to 360 ppb, and Sb concentrations varied between 9 and 53 432 ppb. Utilizing geogenically contaminated water for irrigation and its indiscriminate use in livestock, dairy, and food industries can lead to foodborne illnesses (cancer, endocrine disruptors, tuberculosis, antimony spots, thyroid tumors, goiter, neurologic and cardiovascular diseases) that endanger human health. The use of low-quality water throughout the agricultural sector and food production chain increases food safety risks.  相似文献   

17.
Arsenic concentrations were determined in the several stages of a short food chain culminating in school whiting (Sillago bassensis) from Waterman, Western Australia. Arsenic was shown to be present in school whiting as arsenobetaine. Analyses of plant material from Waterman suggest that the primary concentrator of arsenic from seawater is the brown kelp Ecklonia radiata. Analyses of trumpeter whiting (Sillago maculata) from Cockburn Sound, a semi-enclosed marine basin receiving arsenic-containing industrial effluents, reveal significantly lower levels of arsenic than school whiting from Waterman, an unpolluted environment.  相似文献   

18.
The decomposition of plant litter is an important mechanism in regard to energy and nutrient dynamics of ecosystems. Silicon concentration of plant tissue can affect these processes by changing litter quality, i.e. nutrient stoichiometry and cellulose and phenols content. To determine which group of microbial decomposers benefits from high Si content in plants and how this impacts on animal decomposers, a batch experiment was conducted with reed leaf litter (Phragmites australis) differing in Si content in the presence/absence of invertebrate shredders (Gammarus pulex). Lipid concentration of G. pulex, in reed litter and fine particulate matter (FPOM) were examined. High Si concentration in reed resulted in a decline of gram positive bacteria in the heterotrophic biofilm and of gram negative bacteria in FPOM. The lipid composition in the next trophic level, the decomposer G. pulex, changed too, indicating a diet shift in favor of bacteria and algae with increasing litter Si concentration. Thus, basal decomposers were affected by the Si availability in plant resources, and these effects likely persist along the food chain, as FPOM is a dominant food supply for other groups, e.g. collectors. This impact of Si content on plant substrate quality for decomposer food webs may have global relevance, due to related modifications in carbon and nutrient cycling during litter decomposition.  相似文献   

19.
International trade in fishery commodities reached US 58.2 billion dollars in 2002, a 5% improvement relative to 2000 and a 45% increase over 1992 levels. Within this global trade, developing countries registered a net trade surplus of US 17.4 billion dollars in 2002 and accounted for almost 50% by value and 55% of fish exports by volume. This globalization of fish trade, coupled with technological developments in food production, handling, processing and distribution, and the increasing awareness and demand of consumers for safe and high quality food have put food safety and quality assurance high in public awareness and a priority for many governments. Consequently, many countries have tightened food safety controls, imposing additional costs and requirements on imports. As early as 1980, there was an international drive towards adopting preventative HACCP-based safety and quality systems. More recently, there has been a growing awareness of the importance of an integrated, multidisciplinary approach to food safety and quality throughout the entire food chain. Implementation of this approach requires an enabling policy and regulatory environment at national and international levels with clearly defined rules and standards, establishment of appropriate food control systems and programmes at national and local levels, and provision of appropriate training and capacity building. This paper discusses the international framework for fish safety and quality, with particular emphasis on the United Nation's Food and Agricultural Organization's (FAO) strategy to promote international harmonization and capacity building.  相似文献   

20.
Several independent studies of heavy metal pollution in the Severn Estuary and Bristol Channel are in progress. The County Health Department and Public Analyst have been examining the accumulation of metals in marine shore animals and the food chain, and report their results and conclusions.  相似文献   

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