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1.
【目的】研究贮藏时间和加热温度对凡纳滨对虾(Litopenaeus vannamei)虾仁三磷酸腺苷(ATP)关联化合物及虾仁品质的影响。【方法】利用高效液相色谱法分析凡纳滨对虾中6种ATP关联化合物,通过比较不同贮藏时间的凡纳滨对虾虾仁在加热过程中的ATP关联化合物,分析加热前后虾仁的感官品质,以及鱼虾类鲜度指标K值、G值、P值的变化。【结果与结论】随贮藏时间的增加,ATP、二磷酸腺苷(ADP)、腺苷酸(AMP)含量呈下降趋势,肌苷酸(IMP)先上升后下降,次黄嘌呤(HX)和肌苷(HXR)上升;随着加热温度的增加,ATP和ADP下降,AMP增长,IMP、HX、HXR先增加后降低。贮藏2 d后的生虾和贮藏3 d后再加热的虾仁均将达到最大感官可接受上限。随着贮藏时间的增加,加热前后K值、G值和P值线性增加,但生虾的G值与鲜度的相关性较差,不适宜作为鲜度指标,K值和P值可作为生虾的鲜度指标。加热后的K值、G值、P值与贮藏时间、感官质量评定值(QI值)的线性回归方程的决定系数较好,表明K值、G值、P值可以用来表征熟虾的品质。 相似文献
2.
WANG Qi XUE Changhu LI Zhaojie FU Xueyan XU Jie XUE Yong 《中国海洋大学学报(英文版)》2007,6(4):407-412
The changes in the contents of adenosine 5’-triphosphate (ATP) and its related breakdown compounds were investigated in the adductor muscle, mantle, gill and body trunk of oyster (Crassostrea gigas) during frozen storage at -20℃ and -30℃ and compared with that of the fresh oyster. The investigation was performed using an HPLC system. Different extents of ATP decomposi- tion were found in various tissues frozen at the two temperatures. The K, K’ and A.E.C values were calculated as the chemical fresh- ness indices. Considering the results of sensory evaluation, the A.E.C. value in body trunk at -20℃ and -30℃ could be used as the best freshness index for frozen oyster. 相似文献
3.
6个不同鲤群体的形态差异分析 总被引：4，自引：0，他引：4
对黄河鲤、荷包红鲤、高背荷包红鲤、兴国红鲤、建鲤和黑龙江野鲤等6个鲤群体的12个形态比例性状进行单因素方差分析、主成分分析和聚类分析。单因素方差分析结果表明,除眼后头长/头长外,各鲤群体间在其他比例性状上出现较明显的差异。主成分分析构建了3个主成分,其贡献率分别为35.316%、23.221%、10.146%,累计贡献率为68.683%,并明显可将6个鲤群体划分为2个簇,荷包红鲤和高背荷包红鲤明显与其他群体区分开。聚类分析结果与主成分分析一致。在体高/体长、头长/体长、体厚/体长和尾柄高/尾柄长等4个比例性状上,有些群体的差异系数大于1.28,说明这些群体在这4个指标上的差异可达到亚种水平。结果表明,6个鲤群体在形态上存在一定差异和分化,主要体现在体型和头部特征上。 相似文献
4.
《中国海洋大学学报(英文版)》2015,(4)
Aquatic products are extremely perishable food commodities. Developing methods to keep the freshness of fish represents a major task of the fishery processing industry. Application of Lactic Acid Bacteria(LAB) as food preservative is a novel approach. In the present study, the possibility of using lactic acid bacteria in freshness keeping of tilapia fillets as sashimi was examined. Fish fillets were dipped in Lactobacillus plantarum 1.19(obtained from China General Microbiological Culture Collection Center) suspension as LAB-treated group. Changes in K-value, APC, sensory properties and microbial flora were analyzed. Results showed that LAB treatment slowed the increase of K-value and APC in the earlier storage, and caused a smooth decrease in sensory score. Gram-negative bacteria dominated during refrigerated storage, with Pseudomonas and Aeromonas being relatively abundant. Lactobacillus plantarum 1.19 had no obvious inhibitory effect against these Gram-negatives. However, Lactobacillus plantarum 1.19 changed the composition of Gram-positive bacteria. No Micrococcus were detected and the proportion of Staphylococcus decreased in the spoiled LAB-treated samples. The period that tilapia fillets could be used as sashimi material extended from 24 h to 48 h after LAB treatment. The potential of using LAB in sashimi processing was confirmed. 相似文献
5.
Study of the feeding capacity of silver carp and bighead carp by means of experimental ecologyshowed that the filtering frequency of silver carp was slightly greater than that of bighead carp,but thatthe latter's suction volume was much greater than the former's so the filtering rate(filtering frequency mul-tiplied by the suction volume)of silver carp was smaller than that of bighead carp.The filtering efficien-cy of silver carp for phytoplankton was greater than that of bighead carp for them.The removal ratesof silver carp for phytoplankton were greater than those of bighead carp,but for zooplankton the formerwere smaller than the latter.For food particles about 70 μm both removal rates were almost equal.The feeding habits of the two species in natural waters is also discussed in the paper. 相似文献
6.
建鲤与黄河鲤的RAPD分子标记及其杂交优势的遗传分析 总被引：3，自引：0，他引：3
利用RAPD技术对建鲤、黄河鲤及其杂交子代进行了遗传分析,筛选的33个引物共扩增出155条带,其中多态性片段为105条,片段S18-1600、S472-300具有种的特异性,可作为鉴别建鲤与黄河鲤的分子遗传标记。建鲤、黄河鲤及其正、反交子代群体内的遗传相似系数分别为0.8240、0.7921、0.7920、0.8569,黄河鲤与正交F1具有较高的遗传变异水平,反交F1变异最小。正交F1、反交F1与亲本(建鲤、黄河鲤)的遗传距离分别为0.2233、0.2436、0.1749、0.2026,说明子代均继承了较多的建鲤的遗传物质。分析了子代与亲本的RAPD标记类型以及各类型的条带数。应用PIT标记系统测定了子代的杂种优势并探讨了优势产生的遗传机理。 相似文献
7.
The present study preliminarily examined the differences in maximum handling size, prey size and species selectivity of growth hormone transgenic and non-transgenic common carp Cyprinus carpio when foraging on four gastropods species( Bellamya aeruginosa, Radix auricularia, Parafossarulus sinensis and Alocinma longicornis) under laboratory conditions. In the maximum handling size trial, five fish from each age group(1-year-old and 2-year-old) and each genotype(transgenic and non-transgenic) of common carp were individually allowed to feed on B. aeruginosa with wide shell height range. The results showed that maximum handling size increased linearly with fish length, and there was no significant difference in maximum handling size between the two genotypes. In the size selection trial, three pairs of 2-year-old transgenic and non-transgenic carp were individually allowed to feed on three size groups of B. aeruginosa. The results show that the two genotypes of C. carpio favored the small-sized group over the large-sized group. In the species selection trial, three pairs of 2-year-old transgenic and non-transgenic carp were individually allowed to feed on thin-shelled B. aeruginosa and thick-shelled R. auricularia, and five pairs of 2-year-old transgenic and non-transgenic carp were individually allowed to feed on two gastropods species( P. sinensis and A. longicornis) with similar size and shell strength. The results showed that both genotypes preferred thin-shelled Radix auricularia rather than thick-shelled B. aeruginosa, but there were no significant difference in selectivity between the two genotypes when fed on P. sinensis and A. longicornis. The present study indicates that transgenic and non-transgenic C. carpio show similar selectivity of predation on the size-and species-limited gastropods. While this information may be useful for assessing the environmental risk of transgenic carp, it does not necessarily demonstrate that transgenic common carp might have lesser environmental impacts than non-transgenic carp. 相似文献
8.
We report the genetic linkage map of Jian carp(C yprinus carpio var. Jian). An F1 population comprising 94 Jian carp individuals was mapped using 254 microsatellite markers. The genetic map spanned 1 381.592 c M and comprised 44 linkage groups,with an average marker distance of 6.58 c M. We identified eight quantitative trait loci(QTLs) for body weight(BW) in seven linkage groups,explaining 12.6% to 17.3% of the phenotypic variance. Comparative mapping was performed between Jian carp and mirror carp( Cyprinus carpio L.),which both have 50 chromosomes. One hundred and ninety-eight Jian carp marker loci were found in common with the mirror carp map,with 186(93.94%) showing synteny. All 44 Jian carp linkage groups could be one-to-one aligned to the 44 mirror carp linkage groups,mostly sharing two or more common loci. Three QTLs for BW in Jian carp were conserved in mirror carp. QTL comparison suggested that the QTL confidence interval in mirror carp was more precise than the homologous interval in Jian carp,which was contained within the QTL interval in Jian carp. The syntenic relationship and consensus QTLs between the two varieties provide a foundation for genomic research and genetic breeding in common carp. 相似文献
9.
《中国海洋湖沼学报》2017,(3)
Silver carp is one of the most important planktivorous fish in Chinese aquaculture and plays a significant role controlling cyanobacterial blooms. A balanced gut microbiota is crucial for growth and health of the host because of its important roles in immune defense, digestion of complex carbohydrates, and production of enterocytes. In our study, the dominant bacterial and cellulolytic bacterial( Clostridium I, Clostridium III, Clostridium XIVab, and Fibrobacter) communities in the contents and mucus of the silver carp gut(foregut, midgut, and hindgut) were analyzed by denaturing gradient gel electrophoresis and quantitative polymerase chain reaction(q PCR) analyses. The results revealed that the dominant and cellulolytic bacterial communities were significantly different among gut regions as well as in contents and mucus. Bacterial diversity and richness in contents and mucus increased along the gut and were higher in contents than those in local mucus. A sequence analysis of gut samples exhibited the conservative phylotypes of Proteobacteria, Actinobacteria, and Firmicutes. The gut of silver carp harbored an abundance of cellulolytic bacteria, particularly Clostridium XIV ab. The foregut segment had the highest proportions of the four cellulolytic bacteria, followed by the midgut and hindgut. However, the proportions of cellulolytic species in the silver carp gut was much lower than those in the terrestrial vertebrate gastrointestinal tract. We conclude that gut bacteria could help silver carp obtain energy from cyanobacteria, which may be why silver carp can maintain high growth rates during cyanobacterial blooms. 相似文献
10.
复合酸化剂对鲤生长及消化酶活性的影响 总被引：1，自引：0，他引：1
在鲤鱼(Cyprinus carpio)基础饲料中,分别添加不同梯度的复合酸化剂(质量分数分别为0、0.2%、0.3%),研究复合酸化剂对其生长和消化酶活性的影响。结果表明:1)添加复合酸化剂显著(P<0.05)提高鲤鱼的相对增重率、特定生长率、饵料转化效率、饲料蛋白质效率以及饲料蛋白质沉积率等生长性能指标;2)添加质量分数0.3%的复合酸化剂时,鲤鱼肝胰脏、前肠和中肠的蛋白酶活性显著提高(P<0.05),酸化剂组的淀粉酶和脂肪酶活性有升高的趋势,但与对照组差异不显著;3)鱼体的粗蛋白质、粗脂肪、粗灰分、水分、肥满度及内脏比等品质指标在各组间差异不显著。综上所述,鲤鱼饲料中添加以柠檬酸、乳酸、磷酸等为主的复合酸化剂,可显著提高鲤鱼肝胰脏、前肠和中肠的蛋白酶活性,促进鲤鱼生长。 相似文献
11.
WANG Xichang Yutaka Fukuda CHEN Shunsheng Masahito Yokoyama CHENG Yudong YUAN Chunhong QU Yinghong Morihiko Sakaguchi 《中国海洋大学学报(英文版)》2005,4(3):229-233
According to the three-dimensional contour maps showing the gel-forming properties of surimi derived from freshwater fish, 8 species of surimi were classified into two types. The-valley type surimi （silver carp, big-head carp, Chinese snake head and blunt snout bream） shows easy setting, low resistance to gel collapse, high enhancement ability with two-step heating, and narrow optimum heating temperature and time area, which are of the same characteristics as the walleye pollack surimi. In contrast, the Plateau type surimi （tilapia, grass carp, mud carp and common carp） exhibits difficult setting, high resistance to gel collapse, no enhancement ability with two-step heating, and wide optimum heating temperature and time area. There are seasonal changes of gelling properties of silver carp surimi, and the setting ability of surimi gel is higher in winter and lower in summer. The marine fish meat gels and the freshwater fish meat gels have the same acceptability for inland Chinese according to the sensory evaluation results. A slight increase in sensory scorings of kamaboko gels occurred when the extract from walleye pollack muscle was added, especially in the odor scoring of silver carp kamaboko gels. 相似文献
12.
孙军 《中国海洋湖沼学报》2011,29(1):162-166
The efficacy of grass carp Ctenopharyngodon idella (Cyprinidae) and weevils Neochetina spp. (Curculionidae) to control the aquatic weed, water hyacinth, is investigated in a square net cage (happas) setting at a farm in Cuddalore District, South India. This novel combination of insects and fish is found to be superior to individual treatments for controlling the weed growth within 110 d. The biomass of the weed, number of plants, percentage of flowered plants and chlorophyll contents were studied. The weed biomass is reduced from 5 kg (day 1) to 0.33 kg (day 110) when exposed to grass carp and weevils. The number of plants is reduced to 0.75 in grass carp and weevil exposed happas, while it is 741.5 in the control. The mean number of leaves per plant is also reduced. In addition, the chlorophyll a and b are significantly reduced in happas exposed to the combination of fish and insects when compared to the other treatments. Based on the results of this study, we consider the combined use of grass carp and weevils to be more efficient and sustainable for managing water hyacinths than the use of these organisms individually. 相似文献
13.
ＩＮＴＲＯＤＵＣＴＩＯＮＭｉｃｒｏｃｙｓｔｉｓａｅｒｕｇｉｎｏｓａｗａｓｔｈｅｍａｉｎｂｌｏｏｍ ｆｏｒｍｉｎｇｓｐｅｃｉｅｓｉｎＤｏｎｇｈｕＬａｋｅ;ｏｃｃｕｒｒｅｄｏｎｌｙｓｐｏｒａｄｉｃａｌｌｙｉｎｔｈｅ 1 950ｓ,ｉｎｃｒｅａｓｅｄｒａｐｉｄｌｙｉｎｎｕｍｂｅｒｉｎｔｈｅ 1 960ｓ.Ｆｒｏｍｔｈｅｍｉｄｄｌｅｏｆｔｈｅ 1 970ｓｔｏｔｈｅｍｉｄｄｌｅｏｆｔｈｅ 1 980ｓ,ｔｈｉｃｋｌａｙｅｒｏｆｉｔｓｂｌｏｏｍｃｏｖｅｒｅｄｔｈｅｌａｋｅｓｕｒｆａｃｅｅｖｅｒｙｓｕｍｍｅｒ,ａｔｔｒａｃｔ ｉｎｇｆｏ… 相似文献
14.
The inadequate nutrient content of pellet feeds widely used in recent years in China for grass carp farming led to lipid liver
degeneration in the fish. The present studies show that the pathological features of lipid liver disease are anaemia and hepatic
ceroidosis. Other clinical features are; the ratio of liver to body weight exceeds 3% and lipid content exceeds 5%. Extreme
infiltration of hepaiocytes by lipid results in the following deteriorative effects: swelling of the liver cells, increase
of lipid droplets in the cytoplasm and dislocation of the nucleus, loss of cytoplasm staining affinity, and increased activities
of GOT and GPT in serum. Lipid liver degeneration of grass carp can be divided into three stages: 1) deposition of liver lipid;
2) lipid infiltration of hepatic parenchyma; 3) atrophy of liver nucleus. The causes of lipid liver degeneration are complicated,
but the main cause is assumed to be an imbalance of nutrients in daily feed and the lock of some lipotropic substances.
A preliminary paper presented at the Asian Symposium on Freshwater Fish Culture, Beijing, October 11–15, 1985. 相似文献
15.
Impact of the Three Gorges Dam on reproduction of four major Chinese carps species in the middle reaches of the Changjiang River 总被引：1，自引：0，他引：1
Silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis), grass carp (Ctenopharyngodon idella), and black carp (Mylopharyngodon piceus) are the four major Chinese carps and are commercially important aquaculture species in China. Reproduction of these carp has declined since the construction of the Three Gorges Dam (TGD) due to an altered water flow and thermal regime in the Changjiang (Yangtze) River. However, details of the changes in reproduction of the four species are not well understood. To assess the impact of the TGD on reproduction of the four carp, we investigated their eggs and larvae at Yidu City, which is 80 km below the TGD, during 2005–2012. We examined diff erences in larval abundance of the four species in the Jianli section (350 km downstream of the TGD) before (1997–2002) and after (2003–2012) construction of the TGD. Based on these observations, the first spawning date of the four species was delayed a mean of about 25 days after the dam was constructed. Mean egg abundance in the Yidu section of the river was 249 million and mean larval abundance was 464 million, which were significant decreases since the 1980s. Moreover, larval abundance in the Jianli section after the dam was constructed was significantly lower than that before construction (ANCOVA, P<0.05). The observed larval abundance accounted for only 24.66% of the predicted value in 2003 when the dam was first inundated. The present spawning grounds between the TGD and Yidu section of the river are very similar to those described in the 1980s, and some spawning grounds exist upstream of the TGD. Large free-flowing stretches upstream of the TGD and the creation of artificially flooded downstream reaches are needed to stimulate spawning and eff ectively conserve these four major Chinese carps species. 相似文献
16.
【目的】研究微酸性电解水(SAEW)结合迷迭香提取物(RE)-柠檬酸(CA)复合保鲜剂处理对凡纳滨对虾(Litopenaeus vannamei)冷藏期间蛋白特性变化影响,探讨此法用于虾类贮藏保鲜的效果。【方法】将样品分别经SAEW、质量分数4%RE+质量分数1%CA(RC)、SAEW结合RC(SAEW+RC)和无菌水(CK)处理10 min后,自然沥干15 min,装入PE保鲜袋于(4±1)℃冰箱中保藏,每2 d测定样品的pH值、总挥发性盐基氮(TVB-N)、总巯基含量、Ca2+-ATPase活性、化学键、肌原纤维小片化指数(MFI)与内源荧光强度(IFI)等指标,并结合聚丙烯酰胺凝胶电泳(SDS-PAGE)进行综合分析。【结果】复合处理能延缓凡纳滨对虾贮藏期间pH与TVB-N值的升高,抑制总巯基含量下降,CK、RC、SAEW与SAEW+RC组样品的Ca2+-ATPase活力分别由初始0.16、0.17、0.17与0.17μmol/(mg·min)降至0.12、0.13、0.12与0.14μmol/(mg·min),MFI值较初始值上升1.88、1.73、1.76和1.54倍,可见SAEW+RC对延缓Ca2+-ATPase活性下降与MFI值的上升有较好作用。同时,SAEW+RC处理还能减缓蛋白质分解、氧化和变性,保持蛋白质化学键与IFI值的相对稳定。【结论】微酸性电解水结合复合保鲜剂处理能较好抑制凡纳滨对虾冷藏期间的蛋白质氧化分解,延缓其品质劣变。 相似文献
17.
Marine macroalgae can absorb carbon and play an important role in carbon sequestration. As an important economic macroalga, Gracilariopsis lemaneiformis has the potential to significantly affect carbon absorption and storage in wave-sheltered intertidal reef systems. However, detailed knowledge on seasonal biomass changes and carbon storage of G. lemaneiformis is lacking, especially in many small and scattered ecosystems. Considering the influence of human activities on wild distribution of G. lemaneiformis, the understanding of seasonal dynamics of an economically important species in nature is necessary. In this study, we first investigated seasonal variations in biomass, coverage area, and carbon storage during low tide from August 2011 to July 2012 in Zhanshan Bay, Qingdao, China. Furthermore, we estimated the carbon storage potential of wild G. lemaneiformis using light use efficiency(LUE). The results show that the standing biomass and coverage area changed significantly with season. However, seasonal variations in carbon content and water content were not obvious, with an average content of 35.1% and 83.64%, respectively. Moreover, carbon storage in individual months varied between 0.67 and 47.03 g C/m 2, and the value of carbon storage was the highest in August and June and the lowest in February. In Zhanshan Bay, LUE of G. lemaneiformis was only 0.23%. If it is increased to the theoretical maximum(5%–6%), the carbon storage will have an increase of at least 21 times compared with the current, which suggested that carbon storage of wild G. lemaneiformis had a high enhancement potential. The study will help to assess a potential role of G. lemaneiformis in reducing atmospheric CO2. 相似文献
18.
ImODUonONGrowingconcemovertheprobboofobnoxiouswaterbloornspromPtedagreatdealofresearchintothebiologyofblue-grmalgae(Reynolds&Walsby,l975,Reynothe,l984).PreviousstudiesonMimptiSwereaimedatitSphySinlogicalcharaCteristirsindudinggroWthandbuoyancyraegnolds,l975),0Vendteringandphotosynthesisfea-turesffokamuraetal.,l984,Takamura,l985),nutrientdemandsoprlofTetal.,l952,0kado&Sudo,l979).TherearerepoffethatMicropstiswasawidelydistributalspedesthatcouldeasilybloomWhenambientenvironrnentSweresuit… 相似文献
19.
EXPERIMENTAL STUDIES ON THE ROLE OF PLANKTIVOROUS FISHES IN THE ELIMINATION OF MICROCYSTIS BLOOM FROM DONGHU LAKE USING ENCLOSURE METHOD 总被引：11，自引：0，他引：11
谢平 《中国海洋湖沼学报》1996,(3)
The hypertrophic subtropic Donghu Lake's dense water bloom(of mainly Microcystis Anaabaena andOscillatoria)that occurred annually from the beginning of the 1970s, has disappeared since 1985. The infiuenceof planktivorous fishes (silver and bighead carps) on the water bloom was studied for three years usingthe enclosure method. The enclosures stocked densely with bighead and/or silver carp were free of waterbloom during the experimental period. The water bloom that appeared in the fish-free enclosures was completelyeliminated in 10-20 days by introduction of silver and/or bighead carp(grass carp was not effectivein controlling water bloom).This study showed clearly that grazing pressure by planktivorous fishes is a keyfactor in eliminating water bloom from the lake. 相似文献
20.
Microcystis bloom, one of the most objectionable characteristics of eutrophication in tropical and subtropical waters, occurred in Donghu Lake (East lake) of Wuhan every summer from the 1970s up to 1984, but from 1985 up to now failed to occur there. The cause of its disappearance rema-ined in obscurity until recently. In situ enclosure experiments in the lake for three years showed that the stocking of the filter-feeding silver carp ( Hypophthalmichthys molitrix ) and big-head carp (Aristichthys nobilis ) played a decisive role in eliminating Microcystis bloom from the lake; but that recurrence of the bloom is possible under certain conditions. This paper presents the details and the results of enclosure ex-periments. The authors‘ analysis of fish biomass data obtained by echo-sounding and the fishery produc-tion of the lake over the years, revealed that the recurrence of Microcystis bloom can be prevented so long as the combined biomnss of silver carp and big-head carp remains at or exceeds 50 g per cubic meter of lakewater, as was the case in the lake‘s 1985 fish yield of 1015 t. 相似文献