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1.
与IPCC第五次评估报告相比,第六次评估报告（AR6）有关农业的评估对象由作物生产系统延伸到粮食供应链系统,气候变化对作物生产不利影响的证据在加强。气候变化改变了作物适宜种植区,使中高纬度及温带地区作物种植界限向高纬度、高海拔地区推移。人为引起的气候变暖阻碍了作物产量的增长,地表O3浓度增加使作物产量降低,CH4排放加剧了这种不利影响。气候变化加剧作物病虫草害,极端气候事件高发加剧了粮食不安全,推升了国际粮食价格。适应措施有助于减缓气候变化不利影响,基于自然的适应方案在增强作物生产系统气候恢复力和保障粮食安全方面具有较高潜力。从保障国家粮食安全和重大战略需求出发,AR6报告对我国农业应对气候变化相关工作的启示如下：需要高度重视气候变化背景下作物种植适宜区转变与种植带北移的重要战略价值,合理规划农业生产布局;加强农业气象灾害和病虫害防治体系和能力建设,保障粮食生产稳定性;关注气候变化对国际作物生产和谷物贸易的影响,统筹国内、国际市场粮食资源,保障粮食安全;推进农业温室气体减排与作物生产高效协同,为实现国家减排目标做出贡献。 相似文献
2.
IPCC《气候变化与土地特别报告》对陆气相互作用的新认知 总被引：2，自引：0，他引：2
贾根锁 《气候变化研究进展》2020,16(1):9-16
IPCC向全球正式发布了其最新的《气候变化与土地特别报告》（SRCCL）,从陆气相互作用、荒漠化、土地退化、粮食安全、综合变化和协同性、可持续土地管理等方面评估气候变化与土地的相互关联。报告是在IPCC 3个工作组共同主导下,首次系统评估气候变化与陆面过程和土地利用/土地管理之间的相关作用。报告的评估结果表明,全球陆地增温幅度接近全球海陆平均值的两倍,气候变化加重了综合土地压力,并严重影响全球粮食安全,而全球很多区域的极端天气气候事件频率/强度持续增加,加重了农业生产的灾害风险和损失。采取行业间和国家间协同一致的行动,通过可持续土地管理,可以有效地适应和减缓气候变化,同时减轻土地退化、荒漠化和粮食安全的压力。 相似文献
3.
气候变化科学的最新进展—IPCC第四次评估综合报告解析 总被引：69，自引：2，他引：67
政府间气候变化专门委员会（IPCC）第四次评估报告综合报告于2007年11月17日在西班牙正式发布。综合报告将温室气体排放、大气温室气体浓度与地球表面温度直接联系起来,综合评估了气候变化科学、气候变化的影响和应对措施的最新研究进展。综合报告指出：控制温室气体排放量的行动刻不容缓;能否减小全球变暖所带来的负面影响,将在很大程度上取决于人类在今后二三十年中在削减温室气体排放方面所作的努力和投资。这对国际社会和各国政府制定经济社会发展政策,适应和减缓气候变化有一定的指导和促进作用。 相似文献
4.
2022年4月4日,IPCC第六次评估报告第三工作组《气候变化2022:减缓气候变化》报告和决策者摘要发布。报告全面评估了2010年以来减缓气候变化领域的最新科学进展,为国际社会深度认识和理解全球温室气体排放情况、不同温升水平下的减排路径以及可持续发展背景下的气候变化减缓和适应行动等提供了重要科学依据。基于报告主要结论,围绕温室气体排放的区域差异、减缓路径分类、与土地利用相关的排放评估及CO去除技术评估等方面的亮点,文中提出在应对气候变化减缓政策行动中,中国应坚定“双碳”战略目标,在综合考虑经济发展阶段和资源禀赋差异背景下,将可持续发展、公平和消除贫困植根于社会发展愿景中实施减缓路径,并加快提升气候变化综合评估核心科学技术的研发进度,以进一步提升国际影响力和话语权。 相似文献
5.
应对全球气候变化需要地方采取应对措施。根据湖北省"十一五"规划纲要提出的目标和《中国应对气候变化国家方案》提出的具体任务,通过分析论证气候变化的脆弱性以及经济发展对能源需求的增长,提出了湖北省适应和减缓气候变化的应对方案,并分析了湖北省温室气体排放的3种情景。湖北省作为国家能源和经济格局的组成部分,需要协同国家战略及布局,不仅为湖北省自身,也要为国家的低碳发展做出贡献。 相似文献
6.
湖北省应对气候变化的方案分析与政策含义 总被引：2，自引：0，他引：2
应对全球气候变化需要地方采取应对措施。根据湖北省"十一五"规划纲要提出的目标和《中国应对气候变化国家方案》提出的具体任务,通过分析论证气候变化的脆弱性以及经济发展对能源需求的增长,提出了湖北省适应和减缓气候变化的应对方案,并分析了湖北省温室气体排放的3种情景。湖北省作为国家能源和经济格局的组成部分,需要协同国家战略及布局,不仅为湖北省自身,也要为国家的低碳发展做出贡献。 相似文献
7.
极端天气气候事件变化对荒漠化、土地退化和粮食安全的影响 总被引：1，自引：0，他引：1
土地是人类赖以生存的重要资源,在受气候变化影响的同时其状况变化也在气候系统中起着关键作用。IPCC最新发布的气候变化与土地特别报告（SRCCL）系统反映了关于荒漠化、土地退化、可持续土地管理、粮食安全和陆地生态系统碳通量方面的最新科学认知,并探讨了如何进行更加可持续性的土地利用和管理以应对与土地相关的气候变化问题。文中从极端事件变化及其影响的角度,结合SRCCL与其他相关文献,予以分析和总结。结果表明,在全球变暖的背景下,极端天气气候事件的变化已经并将继续影响荒漠化和土地退化进程并对粮食安全造成冲击;而土地对气候系统的反馈作用,又会加剧气候变化并提高极端事件发生的概率和严重程度。面对气候变化尤其是极端事件给土地带来的巨大压力,必须坚持可持续的土地管理,通过减少包括土地和粮食系统在内的所有行业的排放,才有可能实现到21世纪末将全球平均升温控制在相对工业化前水平2℃以内的目标,以减轻气候变化对土地和粮食系统的负面影响。 相似文献
8.
2006年2月8日,皮尤全球气候变化中心发表了美国第一个减少温室气体(GHG)排放的综合报告一气候行动议程(Agenda for Climate Action)。这项议程是为了应对全球气候变化而制定的一套可靠的行动计划。 相似文献
9.
IPCC于2022年4月正式发布了第六次评估报告(AR6)第三工作组(WGⅢ)报告《气候变化2022:减缓气候变化》,该报告以已发布的第一和第二工作组报告作为基础,评估了各领域减缓气候变化的进展。报告的第九章建筑章节系统全面地评估了全球建筑领域的温室气体排放现状、趋势和驱动因素,综述并评估了建筑减缓气候变化的措施、潜力、成本和政策。报告主要结论认为,全球建筑领域有可能在2050年实现温室气体净零排放,但如果政策措施执行不力,将有可能在建筑领域形成长达几十年的高碳锁定效应。报告的主要结论将成为全球建筑领域应对气候变化行动的重要参考,对于我国建筑领域实现碳达峰、碳中和目标也有非常重要的借鉴意义。 相似文献
10.
总结了IPCC《气候变化与土地特别报告》中有关陆气相互作用、粮食系统与粮食安全、土地退化和荒漠化、可持续土地管理等的主要结论,分析了报告中争议较大的粮食系统温室气体排放、生物质能源、土地温室气体通量等问题。我国在粮食系统全生命周期温室气体排放量估算、基于遥感测量和地面测量的大气浓度等数据反演温室气体排放量等方面需要深入研究。同时,我国要继续加强可持续土地管理,提高相应的技术措施和能力建设。 相似文献
11.
Emil Erjavec Tina Volk Miroslav Rednak Barbara Zagorc Ben Moljk 《Climate Policy》2013,13(8):1014-1030
This article analyses the interactions between agricultural policy measures in the EU and the factors affecting GHG emissions from agriculture on the one hand, and the adaptation of agriculture to climate change on the other. To this end, the article uses Slovenia as a case study, assessing the extent to which Slovenian agricultural policy is responding to the challenges of climate change. All agricultural policy measures related to the 2007–2013 programming period were analysed according to a new methodological approach that is based on a qualitative (expert evaluation) and a quantitative (budgetary transfers validation) assessment. A panel of experts reached consensus on the key factors through which individual measures affect climate change, in which direction and how significantly. Data on budgetary funds for each measure were used as weights to assess their relative importance. The results show that there are not many measures in (Slovenian) agricultural policy that are directly aimed at reducing GHG emissions from agriculture or at adaptation to climate change. Nevertheless, most affect climate change, and their impact is far from negligible. Current measures have both positive and negative impacts, but overall the positive impacts prevail. Measures that involve many beneficiaries and more budgetary funds had the strongest impact on aggregate assessments. In light of climate change, agricultural policy should pay more attention to measures that are aimed at raising the efficiency of animal production, as it is the principal source of GHG emissions from agriculture.Policy relevanceAgricultural policy must respond to climate challenges and climate change impact assessment must be included in the process of forming European agricultural policy. Agricultural policy measures that contribute to the reduction of emissions and adaptation, whilst acting in synergy with other environmental, economic and social goals, should be promoted. The approach used in this study combines qualitative and quantitative data, yielding an objective assessment of the climate impact of agricultural policy measures and providing policy makers with a tool for either ex ante or ex post evaluations of climate-relevant policy measures. 相似文献
12.
Global agricultural development programs aim to support smallholder farmers and farming communities by strengthening sustainable and resilient food production systems – which can also promote climate change mitigation as a co-benefit by reducing the emissions and enhancing removals of greenhouse gases (GHG). This study presents estimated GHG emissions reductions of almost 100 agricultural development projects over 51 low- and middle-income countries supported by the International Fund for Agriculture Development (IFAD), USAID-Feed the Future (FTF) Initiative, and Foreign, Commonwealth and Development Office (FCDO, previously DfID). Together, these projects promoted a net GHG emissions reduction of 6.5 MtCO2e per year. The forest management and promotion of improved agroforestry systems in the project areas contributed the most to the total mitigation co-benefits of the investment portfolios (∼3.9 MtCO2e/y). Improved crop management with minimum tillage practices, residue incorporation, water management in paddy rice, and the use of organic fertilizers also made a large contribution to the GHG emissions reduction (∼1.5 MtCO2e/y). Grass and pasture land management across the selected projects account for a net emission reduction of 0.2 MtCO2e/y. The implementation of improved agricultural practices in combination proves more effective for improving productivity and generating mitigation co-benefits than used in isolation. However, the aggregate impacts of soil organic carbon (SOC) sequestration should be interpreted carefully, which quickly can be lost quick. The interventions promoted by the global agricultural development programs have shown immense potential in reducing net GHG emissions or emission intensity in agriculture and allied sectors. For moving forward to achieve the net-zero and 1.5 °C goals including food security, the global agriculture development programs need to prioritize working on agriculture policy development and implementation so that agriculture expansion does not continue to drive land-use change. This needs to move from the traditional agriculture development programs to transformational changes. 相似文献
13.
解读政府间气候变化专门委员会(IPCC)第六次评估报告(AR6)粮食系统的影响与适应,对科学认识国际气候变化对农业影响学科前沿动态具有重要意义。最新发布的IPCC AR6在深化阐述粮食生产能力、种植布局、病虫害影响的基础上,高度确信人类活动导致的气候变暖对粮食系统产生了负面影响,论述了粮食运输及消费中的气候风险,解析了粮食生产-存储-运输-消费的全链条气候变化影响,延展了影响评估归因内容并丰富了农业环境影响等相关科学认识。对于粮食系统的适应能力,强调适应及减缓协同发展的气候恢复力发展路径,适应评估从适应能力、适应方式等理论逐步转向适应实施行动和成效评估,并注重适应行动的区域特异性和有效性。本次评估强调了气候变化对作物影响的检测和归因、关注了气候和农业环境变化复合影响、倡导基于生态系统的适应方案和技术,评估了现有适应技术的可行性和成效。报告内容对中国强化农业影响评估能力及把握国际学科动态具有参考价值。 相似文献
14.
Alexander Popp Hermann Lotze-Campen Benjamin Bodirsky 《Global Environmental Change》2010,20(3):451-462
Today, the agricultural sector accounts for approximately 15% of total global anthropogenic emissions, mainly methane and nitrous oxide. Projecting the future development of agricultural non-CO2 greenhouse gas (GHG) emissions is important to assess their impacts on the climate system but poses many problems as future demand of agricultural products is highly uncertain. We developed a global land use model (MAgPIE) that is suited to assess future anthropogenic agricultural non-CO2 GHG emissions from various agricultural activities by combining socio-economic information on population, income, food demand, and production costs with spatially explicit environmental data on potential crop yields. In this article we describe how agricultural non-CO2 GHG emissions are implemented within MAgPIE and compare our simulation results with other studies. Furthermore, we apply the model up to 2055 to assess the impact of future changes in food consumption and diet shifts, but also of technological mitigation options on agricultural non-CO2 GHG emissions. As a result, we found that global agricultural non-CO2 emissions increase significantly until 2055 if food energy consumption and diet preferences remain constant at the level of 1995. Non-CO2 GHG emissions will rise even more if increasing food energy consumption and changing dietary preferences towards higher value foods, like meat and milk, with increasing income are taken into account. In contrast, under a scenario of reduced meat consumption, non-CO2 GHG emissions would decrease even compared to 1995. Technological mitigation options in the agricultural sector have also the capability of decreasing non-CO2 GHG emissions significantly. However, these technological mitigation options are not as effective as changes in food consumption. Highest reduction potentials will be achieved by a combination of both approaches. 相似文献
15.
气候变化对中国农业生产影响研究展望 总被引：32，自引：0，他引：32
综述了气候变化背景下中国农业气候资源、农业气象灾害(干旱、洪涝、高温热浪、低温灾害)和农业病虫害的变化趋势与规律,从农业生产潜力变化、作物种植制度变化和作物品质变化等方面阐明了气候变化对中国农业生产的影响事实,分析了气候变化对中国农业生产的可能影响和中国农业生产适应气候变化的对策措施。在此基础上,针对气候变化背景下中国气候资源的时空分布特点及农业生产出现的新情况、新问题,指出了当前中国关于气候变化对农业影响研究存在的不足,提出了未来气候变化对中国农业生产影响研究需要重视的方面,为确保气候变化背景下中国的农业生产安全及粮食安全提供决策支持。 相似文献
16.
2019年8月7日IPCC《气候变化与土地特别报告》决策者摘要获得通过,报告涉及对基于土地应对气候变化不同措施的评估,取得一些新的认知,包括定量评估基于土地的40种综合措施对提高气候变化减缓和适应能力、防治荒漠化和土地退化、增强粮食安全、保护生物多样性和水资源及促进可持续发展的效益,提出在防治荒漠化和土地退化及保障粮食安全过程中提高气候变化适应和减缓能力的措施,评估了实施不同措施的风险、限制、障碍和保障政策等。在措施的分类、气候变化适应的主体对象,以及风险和政策分析等方面还存在一些不足。评估报告结论将对我国建立基于土地的应对气候变化的对策,促进把应对气候变化与防治荒漠化和土地退化、保护生态环境与增强粮食安全工作结合,制定相关政策等方面都具有重要的启示意义。 相似文献
17.
East African food security as influenced by future climate change and land use change at local to regional scales 总被引：3，自引：0，他引：3
Nathan Moore Gopal Alagarswamy Bryan Pijanowski Philip Thornton Brent Lofgren Jennifer Olson Jeffrey Andresen Pius Yanda Jiaguo Qi 《Climatic change》2012,110(3-4):823-844
Climate change impacts food production systems, particularly in locations with large, vulnerable populations. Elevated greenhouse gases (GHG), as well as land cover/land use change (LCLUC), can influence regional climate dynamics. Biophysical factors such as topography, soil type, and seasonal rainfall can strongly affect crop yields. We used a regional climate model derived from the Regional Atmospheric Modeling System (RAMS) to compare the effects of projected future GHG and future LCLUC on spatial variability of crop yields in East Africa. Crop yields were estimated with a process-based simulation model. The results suggest that: (1) GHG-influenced and LCLUC-influenced yield changes are highly heterogeneous across this region; (2) LCLUC effects are significant drivers of yield change; and (3) high spatial variability in yield is indicated for several key agricultural sub-regions of East Africa. Food production risk when considered at the household scale is largely dependent on the occurrence of extremes, so mean yield in some cases may be an incomplete predictor of risk. The broad range of projected crop yields reflects enormous variability in key parameters that underlie regional food security; hence, donor institutions’ strategies and investments might benefit from considering the spatial distribution around mean impacts for a given region. Ultimately, global assessments of food security risk would benefit from including regional and local assessments of climate impacts on food production. This may be less of a consideration in other regions. This study supports the concept that LCLUC is a first-order factor in assessing food production risk. 相似文献