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1.
麒麟菜高活性膳食纤维的提高取与功能性试验 总被引：4，自引：0，他引：4
采用正交设计法，研究了麒麟菜高活性膳食纤维的提取工艺条件，筛选出麒麟菜碱处理和漂白的最佳工艺条件，提出麒麟菜高活性膳食纤维，并进行人体的功能性试验，结果表明，麒麒菜高活性膳食纤维的产率达３２．４１％，颜色较白，膳食纤维干基含量ｗ达８２．５７％，钙含量ｗ２．１３％，磷含量ｗ０．０１３％，膨胀力为２４．５ｍＬ／ｇ，持水力为１４５０％；麒麟菜膳食纤维的功能性小麦麸皮膳食纤维，对人体便秘具有良好的疗效。 相似文献
2.
采用正交设计法 ,研究了江蓠高活性膳食纤维的提取工艺条件 ,筛选出江蓠碱处理和漂白的最佳工艺条件 ,提取出江蓠高活性膳食纤维。结果表明 ,江蓠高活性膳食纤维的产率达 2 8.3% ,颜色较白 ,膳食纤维干基质量分数达 92 .83% ,钙质量分数 1.0 8% ,磷质量分数 0 .0 6 8% ,膨胀力为 9.0 m L / g,持水力为 82 5% ,质量和功能性指标远远超过西方国家麸皮膳食纤维的标准 (膳食纤维干基质量分数 4 7%、膨胀力 4 m L/ g、持水力 4 0 0 % ) 相似文献
3.
采用正交设计法,研究了马尾藻高活性膳食纤维的提取工艺条件,筛选出马尾藻碱溶性和不溶性膳食纤维的提取与漂白的最佳工艺条件,并将提取到的两种膳食纤维组分重新组合。结果表明,马尾藻高活性膳食纤维的总产率达27．9％,颜色较白,总膳食纤维干基含量达81．08％,钙含量6．82％,磷含量0．23％,膨胀力为22mL／g,持水力为1250％,质量和功能性指标远远超过西方国家标准。 相似文献
4.
用正交设计法提取马尾藻高活性膳食纤维 总被引：16，自引：1，他引：15
采用正交设计法,研究了马尾藻高活性膳食纤维的提取工艺条件,筛选出马尾藻碱溶性和不溶性膳食纤维的提取与漂白的最佳工艺条件,并将提取到的两种膳食纤维组分重新组合。结果表明,马尾藻高活性膳食纤维的总产率达２７．９％,颜色较白,总膳食纤维干基含量达８１．０８％,钙含量６．８２％,磷含量０．２３％,膨胀力为２２ｍＬ／ｇ,持水力为１２５０％,质量和功能性指标远远超过西方国家标准。 相似文献
5.
正交设计法提取江蓠高活性膳食纤维 总被引：3，自引：0，他引：3
采用正交设计法，研究了江蓠高活性膳食纤维的提取工艺条件，筛选出江蓠碱处理和漂白的最佳工艺条件，提取出江蓠高活性膳食纤维。结果表明，江蓠高活性膳食纤维的产率达２８．３％，颜色较白，膳食纤维干基质量分数达９２．８３％，钙质量分数１．０８％，磷质量分数０．０６８％膨胀力为９．０ｍＬ／ｇ，持水力为８２５％，质量和功能性指标远远超过西方国家麸皮善食纤维的标准（膳食纤维干基质量分数４７％、膨胀力４ｍＬ／ｇ、持 相似文献
6.
测定了 6尾黄鳍鲷肌肉的生化成分 ,并对其营养价值进行评定。结果表明 ,该鱼肌中各成分的质量分数为粗蛋白 2 1.10 % ,粗脂肪 1.31% ,粗灰分 1.5 0 % ,水分 74 .4 0 %。干物质中水解氨基酸总量w 76 .38% ,其中必需氨基酸w 32 .4 6 % ,占氨基酸总量的 4 2 .5 % ;呈味氨基酸w 32 .5 1% ,占氨基酸总量的 4 2 5 6 %。蛋氨酸为第一限制氨基酸 ,赖氨酸含量 (每克氮中 )最高 ,达 4 94mg·g-1。牛磺酸含量为 30 4 0mg kg。认为黄鳍鲷是一种高蛋白、低脂肪的美味优良食物 ,应注意种质资源的保护。 相似文献
7.
膳食纤维被认为是维持人体健康的第六营养素。用江蓠提取琼胶后的残渣制备的膳食纤维,产品外观淡黄,口感细腻,无特异气味。经初步理化分析表明,粗纤维含量高达75.5～81.3%,灰分仅为2.68～2.94%,比重低,持水力高,可广泛应用到食品行业上。 相似文献
8.
对沙虫干抽提物成分的组成进行的研究结果表明 :游离氨基酸含量 w为 10 .3% ,占抽提物含氮物质的 77.9%。抽提物组成中 ,呈甘味的 Gly(3.2 % )、Ala(2 .5% )和呈鲜味的 IMP(0 .2 7% )、Glu(0 .2 5% )、琥珀酸 (0 .35% )等成分同沙虫干独特的风味有关 ,Na 、Cl-等无机离子也同其呈味相关。此外 ,牛磺酸含量 w高达 3.2 % ,是富含牛磺酸的一种海洋生物 ;精氨酸的含量 w亦较高 ,为 1.2 %。 相似文献
9.
利用小杂鱼,低值鱼提取浓缩鱼蛋白 总被引：9，自引：0，他引：9
以小杂鱼、低值鱼为原料，采用溶剂萃取法研究了溶剂种类温度、时间和溶剂量对鱼蛋白提取过程中脱水、脱脂、脱色和脱腥的影响，筛选出提取浓缩鱼蛋白最佳工艺条件。结果表明：在该工艺条件下制得的浓缩鱼蛋白提取其蛋白质含量达９２．２８％，脂肪含量仅为０．０９２％。 相似文献
10.
金枪鱼油的精炼工艺对脂肪酸组成的影响 总被引：1，自引：0，他引：1
粗鱼油通过精炼可以除去非甘油三酯杂质成分,研究表明黄鳍金枪鱼鱼油精炼的工艺参数为:800 g/L的H3PO4脱胶,添加量为油量的1%(体积分数);300 g/L的NaOH脱酸,添加量为油量的2%(体积分数);活性土脱色,添加量为油量的10%(质量分数);85℃下减压蒸馏脱臭15 min。经过精炼,鱼油呈淡黄色,澄清透明,有淡鱼腥味,理化指标达到鱼油SC/T3502-2000标准的精制鱼油一级要求,精制鱼油中PUFA的总含量(w)达37.06%,DHA和EPA含量(w)分别为25.10%和4.45%。 相似文献
11.
Din Siti Sabariah Chew Kit Wayne Chang Yu-Kaung Show Pau Loke Phang Siew Moi Juan Joon Ching 《中国海洋湖沼学报》2019,37(3):871-880
The effect of sonication pretreatment condition on Eucheuma cottonii and Gelidium amansii seaweed towards agar extraction wae studied. Four parameters were changed during sonication to investigate the effects on agar yield and quality. These parameters include the time interval, concentration ratio, frequency, and intensity. The highest amount of agar extracted from Eucheuma cottonii species could be obtained from the time interval of 30 min, seaweed weight to solvent volume ratio of 1:20, the frequency of 35 Hz, and the sonication power intensity of 30%. For Gelidium amansii species, the best agar yield also could be obtained from the time interval of 30 min, 1:20 of seaweed weight to water volume ratio, the frequency of 35 Hz, and power intensity of 30%. From the experiment, sonication pretreatment significantly influenced the yield and properties of extracted agar. The sonication with autoclaved seaweed produced agar containing less sulfate content, which is an excellent chemical property for gel electrophoresis applications.The gel strength of sonication with autoclaving for both seaweeds, Eucheuma and Gelidium species was the highest among those by sonication with direct heating, which proved that sonication pretreatment with autoclaving could enhance the physical properties of the agar. 相似文献
12.
南海3种可食绿藻化学成分及其营养评价 总被引：4，自引：0，他引：4
对南海3种可食绿藻条浒苔(Enterom orpha clathrata)、石莼(Ulva lactucaL.)和总状蕨藻(Caulerpa racem o-sa)的主要化学成分进行了分析,结果显示:多糖、蛋白质和粗纤维是构成藻体的主要化学成分,占藻体的92%以上,其中膳食纤维占64.22%~70.80%;蛋白质占14.15%~18.91%,平均为16.16%,且蛋白质中必需氨基酸含量高,占总氨基酸的42.37%~48.37%,氨基酸评分在73分以上,第一限制氨基酸随藻种而变化;脂肪含量在0.51%~0.81%之间,均低于1%,多不饱和脂肪酸和必需脂肪酸含量高,其含量分别为其总量的56.10%~63.20%和37.71%~39.39%;矿物质和维生素含量丰富,尤其是Fe、Zn、I等矿质元素和维生素C含量高。3种可食绿藻是高膳食纤维,高蛋白,低脂肪,低热能,且富含矿物质和维生素的天然理想保健食品原料。 相似文献
13.
以罗非鱼鱼鳞胶为原料,制备对血管紧张素转换酶(ACE)有抑制活性的降血压肽。以水解度(DH)及ACE抑制率为指标,筛选水解鱼鳞胶的最适酶种,并对其水解工艺条件进行优化;采用超滤技术对所制备的降血压肽进行分离纯化,比较不同组分的ACE抑制率,测定高ACE抑制率组分的氨基酸组成,并运用MALDI-TOF-MS法分析其分子质量分布。结果表明,复合蛋白酶是水解鱼鳞胶最适酶种,在50℃、pH7.5、料液质量体积比1∶5、酶与底物质量比(mE/mS)1.5%条件下,酶解6 h,酶解液的ACE抑制作用最强,其水解度DH 73%,ACE的抑制率76.15%。酶解液经超滤分离所获得的分子质量小于2 000 u的组分对ACE抑制率最高,达83.15%;该组分的氨基酸主要含有Gly和Pro,含量分别为22.04%和11.40%;该组分分子质量范围为1 300~2 000 u。 相似文献
14.
Structure and anti-influenza A (H1N1) virus activity of three polysaccharides from Eucheuma denticulatum 总被引：1，自引：0，他引：1
YU Guangli LI Miaomiao WANG Wei LIU Xin ZHAO Xiaoliang LV Youjing LI Guangsheng JIAO Guangling ZHAO Xia 《中国海洋大学学报(英文版)》2012,11(4):527-532
Three polysaccharides(EW,EH and EA) were prepared from a red alga Eucheuma denticulatum by sequential extraction with cold water,hot water and sodium hydroxide water solution.Their monosaccharide compositions,relative molecular mass and structural characterization were determined by gas chromatography,high performance 1iquid chromatography,fourier transform infrared spectroscopy and nuclear magnetic resonance spectroscopy methods.EW was hybrid ι/κ/ν-carrageenan(70 ι/17κ/13ν-carrabiose),EH was mainly ι-carrageenan,and EA was mainly α-1,4-Glucan(88%) but mixed with small amount of ι-carrageenan(12%).The relative molecular mass of EW,EH and EA was 480,580 and 510 kDa,respectively.The anti-influenza A(H1N1) virus activity of these three polysaccharides was evaluated using the Madin-Darby canine kidney cells model.EW showed good anti-H1N1 virus activity,its IC 50 was 276.5 μg mL-1,and the inhibition rate to H1N1 virus was 52% when its concentration was 250 μg mL-1.The IC 50 of ι-carrageenan EH was 366.4 μg mL-1,whereas EA showed lower anti-H1N1 virus activity(IC 50 >430 μg mL-1).Available data obtained give positive evidence that the hybrid carrageenan EW from Eucheuma denticulatum can be used as potential anti-H1N1 virus inhibitor in future. 相似文献
15.
Cathode activity plays an important role in the improvement of the microbial fuel cells on ocean floor(BMFCs). A comparison study between Rayon-based(CF-R) and PAN-based carbon fiber(CF-P) cathodes is conducted in the paper. The two carbon fibers were heat treated to improve cell performance(CF-R-H CF-P-H), and were used to build a new BMFCs structure with a foamy carbon anode. The maximum power density was 112.42 mW m-for CF-R-H, followed by 66.6 mW m-2 for CF-R, 49.7 mW m-2 for CF-P-H and 21.6 mW m-2 for CF-P respectively. The higher specific area and deep groove make CF-R have a better power output than with CF-P. Meanwhile, heat treatment of carbon fiber can improve cell power, nearly two-fold higher than heat treatment of plain fiber. This improvement may be due to the quinones group formation to accelerate the reduction of oxygen and electron transfer on the fiber surface in the three phase boundary after heat treatment. Compared to PAN-based carbon fiber, Rayon-based carbon fiber would be preferentially selected as cathode in novel BMFCs design due to its high surface area, low cost and higher power. The comparison research is significant for cathode material selection and cell design. 相似文献
16.
以鱼粉和酪蛋白为蛋白源,添加鱼油、豆油、α-马铃薯淀粉、纤维素以及适量的维生素和矿物质配制成实验饲料,蛋白质质量分数设置41%、47%、53%3个水平,能量设置12 561、14 655、16 748 kJ/kg 3个水平,饲养点带石斑鱼幼鱼59 d后,以增重率、蛋白质效率、饲料系数为评价指标,分析不同能量蛋白比的饲料对点带石斑鱼体内消化酶活性的影响。结果表明:当能量蛋白比分别为31.30、33.50、32.26 kJ/g时,点带石斑鱼增重率、蛋白质效率达到极大值,饲料系数达到极小值;能量蛋白比在31.62～35.54 kJ/g范围内,胃、肠道的蛋白酶、淀粉酶、脂肪酶活性较强。点带石斑鱼幼鱼配合饲料中合适的能量蛋白比为31.62～33.50 kJ/g。 相似文献
17.
Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture.The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp(L.vannamei) were investigated.This involved an examination of growth performance,glutamate dehydrogenase(GDH) and Na+-K+ ATPase mRNA expression,,and GDH activity in muscles and gills.Three experimental diets were formulated,containing 25%,40%,and 50% dietary protein,and fed to the shrimp at a salinity of 25.After 20 days,no significant difference was observed in weight gain,though GDH and Na+-K+ ATPase gene expression and GDH activity increased with higher dietary protein levels.Subsequently,shrimp fed diets with 25% and 50% dietary protein were transferred into tanks with salinities of 38 and 5,respectively,and sampled at weeks 1 and 2.Shrimp fed with 40% protein at 25 in salinity(optimal conditions) were used as a control.Regardless of the salinities,shrimp fed with 50% dietary protein had significantly higher growth performance than other diets;no significant differences were found in comparison with the control.Shrimp fed with 25% dietary protein and maintained at salinities of 38 and 5 had significantly lower weight gain values after 2 weeks.Ambient salinity change also stimulated the hepatosomatic index,which increased in the first week and then recovered to a relatively normal level,as in the control,after 2 weeks.These findings indicate that in white shrimp,the specific protein nutrient and energy demands related to ambient salinity change are associated with protein metabolism.Increased dietary protein level could improve the osmoregulation capacity of L.vannamei with more energy resources allocated to GDH activity and expression. 相似文献
18.
Ultrasound-assisted solvent extraction was confirmed as a novel,effective method for separating lipid from mackerel pro-tein,resulting in a degreasing rate (DR) of 95% and a nitrogen recovery (NR) of 88.6%.To obtain protein hydrolysates with high ni-trogen recovery and low bitter taste,enzymatic hydrolysis was performed using eight commercially available proteases.It turned out that the optimum enzyme was the ‘Mixed enzymes for animal proteolysis’.An enzyme dosage of 4%,a temperature of 50℃,and a hydrolysis time of 300 min were found to be the optimum conditions to obtain high NR (84.28%) and degree of hydrolysis (DH,16.18%) by orthogonal experiments.Glutamic acid was the most abundant amino acid of MDP (defatted mackerel protein) and MDPH (defatted mackerel protein hydrolysates).Compared with the FAO/WHO reference protein,the essential amino acid chemical scores (CS) were greater than 1.0 (1.0 1.7) in MDPH,which is reflective of high nutritional value.This,coupled with the light color and slight fishy odor,indicates that MDPH would potentially have a wide range of applications such as nutritional additives,functional ingredients,and so on. 相似文献