Screen and effect analysis of immunostimulants for sea cucumber,Apostichopus japonicus     

李继业  孙修勤  郑风荣  郝林华 《中国海洋湖沼学报》2009,27(1)

Immunostimulants may improve disease resistance of aquaculture animals by promoting the nonspecific immunity response of the organisms. Five types of saccharides, including chitosan, yeast polysaccharide, burdock oligosaccharide, seaweed polysaccharide and lentinus edodes polysaccharide, were screened for potential use as immunostimulants by using spectrophotometry. The saccharides were injected into Apostichopus japonicus, a sea cucumber, and the lysozyme and superoxide dismutase (SOD) activities of the coelomic fluid and epidermal slime were monitored in six consecutive days. The results show that the lysozyme activity of the animal's coelomic fluid was significantly stimulated on day 2, day 4 and day 6 after the injection of the saccharides (P<0.05). The effects of chitosan and yeast polysaccharide were the most notable. The lysozyme activity of the epidermal slime was significantly increased by chitosana, yeast polysaccharide, seaweed polysaccharide, and burdock oligosaccharide on day 1 and day 2 after the injection (P<0.05). The SOD activity of the coelomic fluid was significantly promoted by the saccharides on day 2 and day 4 post-injection (P<0.05), while the SOD activity of the epidermal slime increased on day 2. These findings indicate that chitosan and yeast polysaccharide are the most effective immunostimulants and potential healthy anti-disease feedstuff for A. japonicus.  相似文献   

极大螺旋藻胞内多糖对体外肿瘤细胞抑制作用的实验研究   总被引：4，自引：1，他引：4       下载免费PDF全文

朱劲华  张威  王敏  李朝军  张成武 《海洋科学》2007,31(1):1-5

研究了极大螺旋藻(Spirulina maxima)胞内多糖对SMMC7721等肿瘤细胞系的生长及凋亡的影响。在体外培养条件下,用半抑制浓度(80,5 mg/L)的极大螺旋藻胞内多糖(IPSⅠ,IPSⅡ)处理肿瘤细胞,并用MTT,SRB,DNA ladder,AnnexinⅤ等方法测定。结果表明,IPSⅠ(80 mg/L)对SMMC7721,A549,HeLa,U251等肿瘤细胞系抑制率分别为64.97%、46.1%、43.3%、27.02%;IPSⅡ(5 mg/L)能诱导SMMC7721细胞凋亡。  相似文献   

几种褐藻多糖硫酸酯的提取、成分分析及抗氧化活性研究          下载免费PDF全文

李盛楠  王晶  于玮洁  卜晓翠  单体锋 《海洋科学》2023,47(3):106-115

褐藻多糖硫酸酯是一种含有硫酸基的水溶性杂聚糖,其化学组成对抗氧化活性有较大的影响。本文对三种褐藻来源的褐藻多糖硫酸酯及其降解产物化学组成和抗氧化活性进行了研究,阐明了不同来源褐藻多糖硫酸酯体外抗氧化活性的构效关系。实验结果表明:1)分子量对抗氧化活性有较大影响,但是对不同褐藻来源的褐藻多糖硫酸酯的影响趋势并不一致。2)岩藻糖、硫酸基和糖醛酸含量对清除超氧阴离子自由基的影响与分子量有一定的关系。对于低分子量样品,岩藻糖和硫酸基含量与抗氧化活性成正相关。3)岩藻糖和硫酸根的比值对羟基自由基的清除能力有一定影响,比值越大,羟基自由基的清除能力越强。分子量、岩藻糖、硫酸基和糖醛酸的含量对褐藻多糖硫酸酯的抗氧化活性的影响依次减小。本研究为褐藻多糖硫酸酯在抗氧化剂保健品和功能食品中的应用提供了基础数据,也为裙带菜、羊栖菜和铜藻的高值化利用提供了理论依据。  相似文献   

海藻多糖在化妆品中的应用研究进展     

陈淑芳  李明星  蒙文萍  代宇超  路洁  周奕杨  黎庆涛 《海洋科学》2021,45(3):143-151

海藻多糖是从海藻组织中提取的高分子聚合物,其生物活性好、安全性高.我国海藻多糖资源丰富、开发潜力巨大.根据近年来的研究成果,概述了海藻多糖的提取、分离和纯化技术,并综述了海藻多糖在化妆品中补水保湿、抗氧化、美白、抑菌、修复皮肤屏障和防紫外辐射的功效,对海藻多糖在化妆品中的应用进行展望,以期为后续研究提供参考.  相似文献