Farmers’ Dual Roles in Food Safety:Perceptions and Countermeasures     

WANG Xianxia  ZHANG Yunxi 《资源与生态学报(英文版)》2018,9(1):78-84

Farmers are both the producers and consumers of food, and as such have a dual role in food safety: they both generate risks and are exposed to them. Based upon a survey of the food production and consumption habits of 140 farm households and long-term research in two villages in Yunnan province, this study found that rural families are highly dependent on the market for food production and consumption. In their role as consumers, farmers are aware of food safety risks and concerned about them, but their ability to protect themselves is limited. They do so primarily by avoiding certain products and growing as much of their own food as possible. At the same time, in their role as producers, farmers engage in practices, primarily the overuse and inappropriate use of fertilizer and pesticides, that are damaging to food safety and the environment. There is therefore a disconnect in their roles as consumers and producers that needs to be addressed if policy goals for improving food safety and reducing the use of agricultural chemicals are to be achieved. Farmers need more information about food safety risks related to the products they consume themselves, and technical guidance on the safe use of farm chemicals when growing food for market. However, such measures will not be effective unless the external pressures on farmers are also addressed, through consideration of market incentives to use farm chemicals and the impact of consumer demand.  相似文献   

Understanding Agriculture Production and Food Security in Ethiopia from the Perspective of China     

LI Fadong  LENG Peifang  ZHANG Qiuying  SONG Shuai  QIAO Yunfeng  GU Congke  ZHANG Qian  WU Liang  Mulubrhan Balehegn  Dagne Mojo  ZHU Nong  ZHAO Xin 《资源与生态学报(英文版)》2018,9(3):237-249

Food security and sustainable agricultural development are the hot issues of scientific research, especially after the population affected by hunger surprisingly increased in 2016. Long-lasting and recurrent famines caused by natural disasters and wars have afflicted Ethiopia. Unlike Ethiopia, which is still struggling to achieve food self-sufficiency, China managed to quickly become food self-sufficient at a rapid speed, despite the fact that it also faced the same challenges of famine over the last century. In the backdrop of differing environmental and socio-political challenges the two countries face, comparing the similarities and differences between the two countries will yield important lessons and insights for Ethiopia to follow to achieve food self-sufficiency. Here, the progress towards food security in Ethiopia and China is presented to quantitatively compare the gap of agricultural production between both countries. We found that food production in Ethiopia is heavily constrained by drought, soil degradation, climate change, out-dated agricultural production technologies, and poverty. According to these challenges, we examined corresponding responses in China to propose solutions for achieving food self-sufficiency in Ethiopia, given the realities of its unique national situation.  相似文献   

Climate-smart agriculture: perspectives and framings     

Alvin Chandra  Karen E. McNamara  Paul Dargusch 《Climate Policy》2018,18(4):526-541

This paper offers a systematic analysis of the concepts and contexts that frame the climate-smart agriculture (CSA) discourse in the academic and policy literature. Documents (n?=?113) related to CSA and published in peer-reviewed journals, books, working papers, and scientific reports from 2004 to 2016 were reviewed. Three key trends emerged from the analysis: studies are biased towards global policy agendas; research focuses on scientific and technical issues; and the integration of mitigation, adaptation, and food security (the three pillars of CSA) is becoming a popular scholarly solution. Findings suggest that CSA is a fairly new concept used to describe a range of adaptation and mitigation practices without a specific set of criteria. Although CSA is often framed around the three pillars, the underlying issues constructing the discourse differ at global, developing, and developed country scales. Although there is increasing research on developing countries, particularly in relation to how CSA can transform smallholder agriculture, there is a paucity of research documenting the experiences from developed countries. The findings suggest that research on CSA needs to move beyond solely focussing on scientific approaches and only in certain geographical contexts. If CSA is to be applicable for farmers across the globe, then cross-disciplinary research that is underpinned by broad socio-economic and political contexts is essential to understand how differences in narratives might affect implementation on-the-ground in both developing and developed countries.

POLICY RELEVANCE

Although policy makers are increasingly supportive of the climate-smart agriculture (CSA) approach, the rhetoric has largely been developed on the basis of scientific and technical arguments. The political implications of varying perspectives have resulted in a growing divide between how developing and developed countries frame solutions to the impacts of climate change on agriculture under the 2015 Paris Agreement. Different framings are part of the explanation for why the scope of CSA is being rethought, with the scientific community redirecting attention to seeking a separate work programme under the United Nations Framework Convention on Climate Change (UNFCCC). The current policy framing of CSA will give no new policy direction unless it grounds itself in the smallholder farmer and civil society contexts.  相似文献   

Fast food and liquor store density,co-tenancy,and turnover: Vice store operations in Chicago, 1995–2008     

《Applied geography (Sevenoaks, England)》2016

Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time.  相似文献   

Urban agriculture and the sustainability fix in Vancouver and Detroit   总被引：1，自引：1，他引：0  

Samuel Walker 《Urban geography》2016,37(2):163-182

Both Vancouver, British Columbia, and Detroit, Michigan, have significant and growing urban agriculture movements. In this article, I follow recent work investigating the connection between urban agriculture and neoliberalization to determine how these local governments have used urban agriculture in narratives of economic development to selectively pursue a sustainability fix. I analyze how different regimes of local governance have influenced the urban agriculture movements, leading to local, hybridized fixes that adapt to different material and discursive contexts in each place. I argue that in both cities, urban agriculture has radical potential as a grassroots response to economic and environmental injustice, but has also been enrolled as a device by the local state in which the primary goal of sustainability planning becomes enhanced economic competitiveness. Pursuing an agenda of food justice requires examining the larger context and effects of municipal involvement with food movements.  相似文献   

热带西太平洋Y3和M2海山微食物网主要类群生态分布与比较   总被引：2，自引：0，他引：2  

赵丽  赵燕楚  王超锋  张武昌  孙晓霞  李学刚  赵苑  肖天 《海洋与湖沼》2017,48(6):1446-1455

2014年12月和2016年3月分别对热带西太平洋Y3海山(中层海山)和M2海山(浅海山)微食物网主要类群(包括聚球藻、原绿球藻、微微型真核浮游生物、异养细菌和浮游纤毛虫)丰度和生物量垂直分布进行了研究。结果表明,Y3和M2海山水文环境比较相似但略有区别,叶绿素最大值层(DCM)分别在75—100m和110m水层,微食物网各主要类群在垂直尺度上的分布与叶绿素a浓度紧密相关。其中浮游纤毛虫呈现"双峰型"模式,即丰度高值出现在表层和DCM层;原绿球藻和微微型真核浮游生物呈现"单峰型"模式,丰度高值出现在DCM层;聚球藻和异养细菌峰型相对不显著,DCM层以浅丰度较高,DCM层以深丰度明显降低。分析其原因,可能是受到温度、光照和营养盐的共同影响。Y3和M2海山微食物网结构的垂直变化不完全一致。其中,Y3海山30m以浅和150m以深异养细菌生物量占绝对优势,75—100m水层自养型生物(原绿球藻和微微型真核浮游生物)占绝对优势;M2海山75m以浅和200m以深异养细菌占绝对优势,110—150m自养型生物占绝对优势。M2海山自养型生物占优势的水层要明显深于Y3海山,可能与它们的海山类型和采样季节不同有关。  相似文献   

东海渔山列岛浅海岩礁区大型消费者食源及营养级分析     

刘好真  郑丹  焦海峰  王莉  徐鹏  史西志  王一农  尤仲杰 《海洋与湖沼》2017,48(5):1036-1043

采用碳氮稳定性同位素技术分析了东海渔山列岛浅海岩礁区生物的碳氮稳定性同位素比值,研究了浅海岩礁区14种初级生产者、61种消费者的营养级。结果表明,东海渔山列岛浅海岩礁区消费者的营养级(TL)变化范围为2.000—4.760,推断东海渔山列岛浅海岩礁区生物有4个营养级;初级生产者δ~(15)N值变化范围为2.75‰—6.85‰,消费者δ~(15)N值变化范围为4.57‰—13.39‰;通过对不同生物δ~(15)N值的比较发现,各类别生物间的δ~(15)N值差异高度显著(P0.01),短滨螺(Littorina brevicula)的δ~(15)N值最低(4.57‰),中国花鲈(Lateolabrax maculatum)和黑鲷(Acanthopagrus schlegelii)的δ~(15)N值最大,分别为11.87‰和13.39‰;单因素方差分析(One-Way ANOVA)表明4类食源间δ~(15)N和δ~(13)C值差异高度显著(P0.01);食源分析表明,鱼类的贡献范围(0.00%—7.09%)最小,初级生产者的贡献范围(27.05%—57.99%)最大;比较发现不同海域同一种生物体内富集的15N量也存在差异,这也从一个侧面反映出不同海域间生物的群落结构和稳定性存在差异。  相似文献   

海洋浮游微食物网生物在海洋颗粒形成和沉降中的作用     

赵苑  赵丽  董逸  李海波  张武昌  肖天 《海洋科学集刊》2017,(52):22-34

海洋中存在着大量的颗粒,包括大型聚合颗粒（即海雪,粒径>500μm）、小型聚合颗粒（1~500μm）和亚微米颗粒粒径（<1μm）等。颗粒在海水中营造了不同于纯海水的小生境,其中生活着与自然海水中不同的生物。异养细菌、蓝细菌、真核藻类、鞭毛虫、纤毛虫等微食物网生物可以黏附在海洋颗粒上,或生活在颗粒内部,其丰度高于周围水体中的自由生活生物,这可能是由于颗粒提供了更适宜生长的营养环境。本文综述了海洋浮游微食物网生物在海洋颗粒形成和沉降中的作用。微食物网生物在颗粒物的形成过程中起到很重要的作用,它们可以直接促进颗粒形成,也可以彼此结合成颗粒,或微型浮游动物排粪形成颗粒。微食物网生物还可以对颗粒进行转化,影响颗粒的大小、沉降速度、或对颗粒及其黏附生物进行摄食。微食物网生物由于本身较小,沉降较慢,但这些生物和颗粒的结合使得微食物网生物在碳通量中发挥重要的作用。  相似文献   

河西走廊西端灌丛沙丘发育过程及其对沙漠化的指示意义   总被引：2，自引：1，他引：1  

郎丽丽  王训明  朱秉启  王向东  花婷  王广涛  李晖  张彩霞 《中国沙漠》2017,37(4):611-620

在风沙活动强烈的荒漠地区开展环境变化研究常缺乏符合要求的地质测年材料。灌丛沙丘是干旱区发育的一种特殊生物地貌类型,具有计年和储存环境信息的功能,可以用来重建沙丘的发育过程和过去的环境变化。以河西走廊西端花海盆地发育的灌丛沙丘沉积剖面为研究对象,基于AMS¹⁴C年代学及沉积物粒度、碳酸盐含量、地球化学元素等代用指标的分析,与文献记载、沙漠化监测数据和近几十年的器测气象资料对比分析,试图揭示区域灌丛沙丘的发育过程及其环境指示意义。结果表明：花海盆地灌丛沙丘的发育时间已超过800 年;20世纪60年代中后期至70年代早期人类活动的干扰曾使灌丛沙丘的堆积过程中断,但丰富的物源随后又促使灌丛沙丘再次快速发育。沙丘物源曾发生过剧烈的变化,使得灌丛沙丘沉积物中的粗颗粒组分和中值粒径并不适于作为环境代用指标重建区域的风沙环境变化,而细颗粒组分（<63 μm和<10 μm）和碳酸盐含量的变化,则揭示了研究区在20世纪70-80年代（沙丘高度300~420 cm）时获得了丰富的物质来源。灌丛沙丘沉积物中的Zr/Rb比值,能够作为良好的环境代用指标指示1970-1988年（沙丘高度300~420 cm）区域处在风沙活动较强烈的环境;近几十年花海盆地土地沙漠化明显,尤其是20世纪70年代和80年代。灌丛沙丘可以作为有较高可信度的地质记录载体,在河西走廊西端重建较长时间尺度的、高分辨率的区域气候环境演变历史。  相似文献   

安徽琴溪地区土壤硒元素有效性及开发研究     

陶春军  贾十军  梁红霞  邢润华  陈永宁  陈富荣 《火山地质与矿产》2014,(1):67-72

富硒土壤资源日益引起重视,但如何界定富硒土壤没有统一标准.本文选取安徽琴溪地区作为研究对象,利用安徽省富硒土壤分级标准,系统研究琴溪地区农业可耕地土壤及其植物中硒含量,这为琴溪地区富硒产品开发的定位提供了一定的理论依据,并对当地富硒产品的开发提出可行性建议.  相似文献