全文获取类型
收费全文 | 2285篇 |
免费 | 189篇 |
国内免费 | 259篇 |
专业分类
测绘学 | 492篇 |
大气科学 | 268篇 |
地球物理 | 334篇 |
地质学 | 411篇 |
海洋学 | 442篇 |
天文学 | 20篇 |
综合类 | 183篇 |
自然地理 | 583篇 |
出版年
2024年 | 5篇 |
2023年 | 17篇 |
2022年 | 65篇 |
2021年 | 79篇 |
2020年 | 84篇 |
2019年 | 90篇 |
2018年 | 89篇 |
2017年 | 106篇 |
2016年 | 85篇 |
2015年 | 89篇 |
2014年 | 116篇 |
2013年 | 194篇 |
2012年 | 131篇 |
2011年 | 117篇 |
2010年 | 78篇 |
2009年 | 131篇 |
2008年 | 119篇 |
2007年 | 125篇 |
2006年 | 168篇 |
2005年 | 107篇 |
2004年 | 109篇 |
2003年 | 69篇 |
2002年 | 76篇 |
2001年 | 75篇 |
2000年 | 74篇 |
1999年 | 45篇 |
1998年 | 30篇 |
1997年 | 41篇 |
1996年 | 34篇 |
1995年 | 32篇 |
1994年 | 30篇 |
1993年 | 30篇 |
1992年 | 26篇 |
1991年 | 13篇 |
1990年 | 8篇 |
1989年 | 10篇 |
1988年 | 8篇 |
1987年 | 5篇 |
1986年 | 6篇 |
1985年 | 3篇 |
1984年 | 4篇 |
1983年 | 4篇 |
1982年 | 2篇 |
1981年 | 4篇 |
排序方式: 共有2733条查询结果,搜索用时 15 毫秒
51.
52.
53.
1 Introduction Soil is not only the major natural resource on which human being depends for the production of food, feed, fiber, renewable energy and raw materials, but also plays a key role in maintaining the complex terrestrial ecosystems and climate systems of this planet. Recent rapid increase in the human population is placing a great strain on the worlds soil resources. Only about 11% of the global land surface covered by the soils are being used to raise crops and livestock, in other … 相似文献
54.
This is the second part of a contribution to the debate on the possibilities of leveraging economic globalisation — through incorporation in international production networks and global commodity chains (GCCs) — as a strategy for developing countries to industrialise and advance their position in the world economy. In the first part, we analysed the experience of the East Asian apparel industry and addressed the issues of sustaining positions, upgrading to more rewarding roles, and advancing to less dependent positions within production networks and GCCs. We developed an analytical framework at both the firm and industry levels, and subsequently identified alternative firm- and industry-level strategies and trajectories. The present paper deals with these issues in the context of the Singapore apparel industry. Based on extensive empirical research, we demonstrate that although the East Asian experience of upgrading and repositioning within the GCC is to some extent emulated in the case of the Singapore apparel industry, the outcomes have been less favourable in terms of the depth, extent and strength of these trajectories. The differing outcomes can be explained in terms of different (systemic) conditions in the Singapore business environment, including the agency of local players, the geography of sourcing networks, and the role of the state and prevailing business attitudes. Our conclusions merit continued attention in both research and policy circles on the development of capabilities at the firm level, and the role of local business and institutional environments in local industry development processes under globalisation. 相似文献
55.
Cletus Acho-Chi 《Singapore journal of tropical geography》2002,23(2):131-148
The mobile food service practice is one of multiple survival strategies adopted by poor urban households in Cameroon to maintain and expand the base of subsistence incomes, especially in the current surge of economic crisis. Though a fast-growing informal sector enterprise, it is still at an artisanal stage in urban Cameroon, creating an urgent need for a supportive policy environment that could have measurable positive impacts on improving the productivity, welfare and income levels of the micro-entrepreneurs. This study looks at the mobile food service practice in Kumba, Cameroon, in terms of its basic characteristics, the locational factors influencing its socio-spatial distribution, the critical success factors (CSFs) determining customer choices, and its impacts on the local environmental resources and quality of urban life. The mobile food service practice creates employment, generates income, and acts as a food energy-support instrument to the urban poor and local economic activities operating in Kumba. The vendors, who are mostly women, can make incomes that are 405 per cent of the national minimum wage and, thus, contribute financially towards the education, health and survival of their families. The paper provides some recommendations on ways to improve the efficiency of this sector so as to achieve sustainable economic and social development and to enhance empowerment thereof. 相似文献
56.
Virtual vegetables and adopted sheep: ethical relation, authenticity and Internet-mediated food production technologies 总被引:2,自引:1,他引:2
Lewis Holloway 《Area》2002,34(1):70-81
Associating ideas related to cultural geographies of 'quality' food production and consumption with recent discussion of Internet technologies, virtuality and simulation, this paper examines two newly constituted Internet enterprises offering customers 'virtual' experiences of food production, and 'quality' food products in which they have invested. The paper shows how these enterprises are associated with particular types of geographical and ethical relation, and a search for 'authentic', connected, relationships with food, farming, locality and 'nature'. These relationships are constituted in an assemblage of things held together by flows of food, products, money and electronic communication. The paper ends by suggesting a number of theoretical ideas that might usefully be explored in empirical research into Internet-mediated food production. 相似文献
57.
David Pimentel 《Natural Resources Research》2003,12(2):127-134
Several studies suggest that the $1.4 billion in government subsidies are encouraging the ethanol program without substantial benefits to the U.S. economy. Large ethanol industries and a few U.S. government agencies, such as the USDA, support the production of ethanol. Corn-farmers receive minimal profits. In the U.S. ethanol system, considerably more energy, including high-grade fossil fuel, is required to produce ethanol than is available in the energy-ethanol output. Specifically about 29% more energy is used to produce a gallon of ethanol than the energy in a gallon of ethanol. Fossil energy powers corn production and the fermentation/distillation processes. Increasing subsidized ethanol production will take more feed from livestock production, and is estimated to currently cost consumers an additional $1 billion per year. Ethanol production increases environmental degradation. Corn production causes more total soil erosion than any other crop. Also, corn production uses more insecticides, herbicides, and nitrogen fertilizers than any other crop. All these factors degrade the agricultural and natural environment and contribute to water pollution and air pollution. Increasing the cost of food and diverting human food resources to the costly inefficient production of ethanol fuel raise major ethical questions. These occur at a time when more than half of the world's population is malnourished. The ethical priority for corn and other food crops should be for food and feed. Subsidized ethanol produced from U.S. corn is not a renewable energy source. 相似文献
58.
59.
合肥市耕地和粮食可持续发展研究 总被引:4,自引:0,他引:4
收集1980~1999年合肥市耕地、人口、粮食等资料,定量分析在城市化快速发展下耕地的数量、质量变化和耕地减少的形式以及人口、粮食的变化,并用回归法分析它们的变化趋势。研究认为,在2005,2010年合肥市食物保障能力分别为97%和95%,对粮食生产与其影响因素进行了灰色关联分析,提出提高粮食产量的对策和实现途径。 相似文献
60.
对南极乔治王岛菲尔德斯半岛贼鸥的食性生态进行观测与研究 ,结果表明 ,本区贼鸥的食物结构中 ,自然生态类食物百分组成 ,棕贼鸥 (C .s.lonnbergi)占 63.4% ,灰贼鸥 (C .maccormic ki)占 77.8%。同期 ,取自考察站的人类废弃物中垃圾食物的百分组成分别为 36.6%和 2 2 .3%。贼鸥食性对考察站废弃物有一定的依赖性 ,与本区环境质量下降 ,尤其考察站对废弃物的疏于管理有着直接的关系。由此表明 ,强化南极考察人员环境意识 ,建立封闭式废弃物管理系统 ,对保护南极环境有重要意义 相似文献