Effect of dietary docosahexaenoic acid on lipogenesis and lipolysis in black sea bream, Acanthopagrus schlegeli   总被引：2，自引：0，他引：2  

JI Hong  OM Ahamd Dau  YOSHIMATSU Takao  UMINO Testuy  NAKAGAWA Heisuke  FURUHASHI Makoto  SAKAMOTO Shuichi 《海洋学报(英文版)》2007,26(1):112-121

1 IntroductionIt is well known that varying dietary fatty acidprofile affects the tissue fatty acid composition and e-ven the growth performance in fish ( Bell et al.,2002; Figueiredo -Silva et al., 2005; Harel andPlace, 2003; Schulz et al., 2005; Tocher et al.,2003). Docosahexaenoic acid (DHA), an importantessential fatty acid for marine species, has the effectnot only on the fatty acid profile of fish body tissue,but also on biological and physiological conditions(Ishizaki et al., 2000; …  相似文献