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Specimens belonging to the family Blenniidae were collected in a fishery resource investigation from the coastal waters of Xisha Islands and Hainan Island, South China Sea in 2016. Combining morphological results with sequence analysis, we identified one specimen as Xiphasia matsubarai Okada Suzuki, 1952. This represents a new record in the South China Sea. In morphology, the specimen has the following traits: body elongated, eel-like or ribbon-like in shape; flanks medium flat; the head small bluntly rounded anteriorly and without a moustache; eyes is slightly smaller, on upper lateral position of head, which is about equal to 1/5 of the length of the head; body without scales, lateral line has been degraded; both sides of the upper and lower jaws with a canine; gill is opening at the top of the pectoral fin base, approximately equal to the length of eye diameter. Dorsal fin Ⅺ, 96; pectoral fin 10; anal fin Ⅱ, 95. Head and body grey-brown, including 26 dark grey-brown bands; abdomen and lower operculum yellowish grey and colour lighter; and dorsal base long with dark grey. Origin of dorsal is located over the anterior margin of pupil; black blotch on dorsal fin between 8 th and 10 th dorsal spine; anal and caudal fins dark grey, pectoral and ventral fins pale yellow. Sequence analysis of cytochrome oxidase subunit I gene( COI) strongly supports the identity of the specimen as Ⅹ. matsubarai.  相似文献   
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根据2011年12月—2013年2月于我国南海海域采用金枪鱼延绳钓以及灯光罩网调查捕获的大眼金枪鱼(Thunnusobesus)的各项基础生物学以及胃含物的数据,对其摄食生态进行了分析研究。结果表明:(1)南海海域大眼金枪鱼的食物组成包括鸢乌贼、帆蜥鱼、金色小沙丁鱼、飞鱼、竹荚鱼、鲐鱼、小公鱼属、圆鲹属以及不可辨别的鱼类与虾类,其主要饵料生物为鸢乌贼(%IRI=45.21),其次为金色小沙丁鱼(%IRI=21.36)和帆蜥鱼(%IRI=13.72);(2)空胃率与平均饱满指数随季节变化明显,空胃率在春季时会达到顶峰(37.9%),秋季时最低(16.7%),呈先下降后上升趋势,同时平均饱满指数也在春季达到最高值(0.33),随季节下降并稳定于0.1,空胃率随性腺成熟度的提高有明显上升趋势,平均饱满度指数在性成熟度Ⅰ期与Ⅵ期均呈现高值(1.18、1.04);(3) Shannon-Weiner多样性指数H′和Pielou均匀度指数J随季节变化呈现出明显的变化,Shannon-Weiner多样性指数H′随叉长组基本在1.52—1.72之间变化, Pielou均匀度指数J随性腺成熟度的提高有逐步下降的趋势;(4)营养长度(NR)较高,说明其摄食的饵料成分多、氮来源较复杂,基础食物来源(CR)和生态位总空间(TA)的冬季指标值近乎夏季指标的两倍;通过δ15N稳定同位素法计算大眼金枪鱼的平均营养级为4.73。总体上,南海海域大眼金枪鱼主要以头足类和鱼类为食,其摄食习性与季节和个体发育相关,在食物链中处于较高营养位置。  相似文献   
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