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以演化经济地理学为理论基础,综合经济地理学、产业经济学等相关研究成果,认为中国高新技术产业的形成与发展是本地要素与全球力量、历史条件与现实努力、技术创新与制度变革共同作用的结果,并构建了基于多尺度、多要素的中国高新技术产业分叉动力机制分析框架。同时,以武汉市作为案例区,通过梳理武汉市生物产业形成和演化历程,总结影响其生物产业发展的要素和作用形式。研究发现：生物产业与本地光电子产业之间的技术联系、高校和研究所、以及企业本身仅仅是决定生物产业在武汉市形成的一部分因素,地方政府、跨国公司和留学归国人员等主体也是促成生物产业“生根发芽”的重要主体,它们在武汉生物产业发展的各个阶段,作用程度是不同的。这一点是区别于欧美发达国家以技术为核心的产业分叉研究的,也在一定程度上反映出中国目前的高新技术产业发展仍然停留在“量的扩张”阶段,与欧美发达国家以“质的提升”为主的发展本质有所不同。 相似文献
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Kean Birch 《Area》2009,41(3):273-284
The loss of manufacturing employment to lower cost economies has meant that countries like the UK have sought to promote innovation in areas such as biotechnology. The emergence of the 'bioeconomy', however, has been highly uneven, with concentrations of activity in certain countries and particular regions in those countries. In the UK, for example, there are four major concentrations of the bioeconomy. Each of these concentrations exhibit distinct patterns of knowledge and spatial inputs into the innovation process, meaning that it is important to consider the knowledge–space dynamic in and of each region. 相似文献
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海洋生物技术前沿领域研究进展 总被引：3，自引：0，他引：3
根据近期国际海洋生物技术研究发展的有关信息资料,介绍了海洋生物技术研究的现状、前沿领域和最新研究进展,并展望了今后的发展趋势及我国应采取的措施。 相似文献
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Erik Jönsson 《社会与自然资源》2017,30(7):844-859
ABSTRACTIn this article, I scrutinize three art, design, and architecture projects engaging with “cultured,” or “in vitro,” meat (primarily muscle cells cultured outside of bodies) to illuminate the entanglements of academic and extra-academic environments that have characterized cultured meat’s history to date, and the conversations that this technology has spurred. In envisioning new ways of eating, and living, these projects (a book of hypothetical recipes, The In Vitro Meat Cookbook, Catts and Zurr’s bioartistic engagements with tissue engineering, and Terreform1’s tissue-house prototype “The In Vitro Meat Habitat”) illustrate cultural practices thought to be enabled by cell culturing’s new applications. Emphasizing such visions and conversations allows me to highlight an inattention to discursive dynamics within research on natures subsumed to industrial production processes (Boyd, Prudham, and Schurman 2001). But engaging with the “subsumption of nature” framework simultaneously allows me to problematize artistic visions presenting nature as fully malleable. 相似文献
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《Marine Policy》2015
This study examines the current state of the art in the emerging and strategically important marine biotechnology sector in Oman, which has a long coastline, rich marine heritage and strong fishing industry. In a knowledge-based economy, the ability to innovate is a key factor for increasing organisational competitiveness and this may be achieved using open innovation. This is the use by firms of external knowledge, ideas and technology to innovate. In this study, the extent of open innovation in Omani marine bioindustry companies has been studied by examining data from the top sixteen companies ranked by number of employees. The results indicate that the extent of openness in these companies is higher towards market side activities. In addition, the use of open innovation to increase collaboration between companies, Universities and government research institutes needs to be significantly strengthened. 相似文献
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Clare B Herrick 《Area》2005,37(3):286-294
The debate over genetically modified foods has become one of the defining environmental and social issues of the past decade. As the public naturalize biotechnology within existing cultural systems, this produces what I term 'cultures of GM'. This paper examines how these 'cultures' are legitimized and sustained through an appraisal of divergent North American and European conceptions of risk and their translation into food labelling policies. It is argued that the dialectical relationship between risk perception and its cultural context offers an instructive vantage point for critical reflection by geographers. 相似文献