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《Marine Policy》2017
The catch of non-target species or discarding of target species (bycatch) in commercial fisheries can result in negative species level and ecosystem wide impacts as well as adverse social and economic effects. Bycatch has become one of the foremost, global issues of fishery managers and conservationists, especially when the non-target species is from a protected or threatened population. However, the impact and spatial distribution of bycatch is frequently unknown making it difficult to develop effective, justifiable mitigation regulations. This challenge is exemplified by the bycatch of river herring (alewife, Alosa pseudoharengus, and blueback herring, A. aestivalis) and American shad (A. sapidissima) in the northwest Atlantic mid-water trawl fishery targeting Atlantic herring (Clupea harengus) and Atlantic mackerel (Scomber scombrus). As an alternative to immediate management action, a voluntary bycatch avoidance program was established through an industry, state government, and university partnership. Here the program is described and its impact is evaluated by comparing fleet behavior and bycatch prior to and during the program. The combined results suggest that consistent communication, facilitated by the avoidance program, positively influenced fishing habits and played a role in the approximately 60% decrease in total bycatch and 20% decrease in the bycatch ratio observed during the program. However, the success of small scale move-along strategies to reduce bycatch ratios varied greatly in different areas of the fishery and years. This suggests the program is best viewed as an intermediate or complimentary solution. Overall, this project exemplifies of how collaborative programs can help alleviate difficult management scenarios. 相似文献
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The aim of the research was to investigate the diet of herring at different stages of its life cycle. For that purpose feeding of 0-group and immature herring in the Barents Sea, as well as of mature fish from the Norwegian Sea, was studied. 0-Group herring was sampled in the Barents Sea in August–September 2002–2005 during the international 0-group and trawl-acoustic survey of pelagic fish, as well as during the trawl-acoustic survey of demersal fish in November–December 2003–2004. Stomach samples of immature herring (1–3 years) were collected in late May and early of June 2001 and 2005 in the south-western part of the Barents Sea during the trawl-acoustic survey for young herring. Stomach samples of mature herring were collected in the Norwegian Sea in 1996, 1998, 1999, 2001, and 2002 in the course of the international trawl-acoustic survey of pelagic fish. Feeding intensity of herring of all age groups varied considerably between years and this was probably associated with availability and accessibility of their prey. The 0-group herring was found to have the most diverse diet, including 31 different taxa. In August–September, copepods, euphausiids, Cladocera, and larvae Bivalvia were most frequent in the diet of 0-group herring, but euphausiids and Calanus finmarchicus were the main prey taken. In November–December, euphausiids and tunicates were major prey groups. It was found that C. finmarchicus in the diet of 0-group herring was replaced by larval and adult euphausiids with increasing fish length. C. finmarchicus was the principal prey of immature herring and dominated in the diet of both small and large individuals and mainly older copepodites of C. finmarchicus were taken. Larval and adult euphausiids were found in stomachs of immature herring as well, but their share was not large. The importance of different prey for mature herring in the Norwegian Sea varied depending on the feeding area and length of the herring. On the whole C. finmarchicus and 0-group fish were the most important prey for mature herring diet, but fish prey were only important in a small sampling area. Hyperiids, euphausiids, tunicates, and pteropods were less important prey, and in 2002 herring actively consumed herring fry and redfish larvae. 相似文献
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