Total Lipid and Fatty Acid Classes in Decomposing Mangrove Leaves of <Emphasis Type="Italic">Bruguiera gymnorrhiza</Emphasis> and <Emphasis Type="Italic">Kandelia candel</Emphasis>: Significance with respect to Lipid Input     

Prosper?L.?Mfilinge  Tarik?Meziane  Zainudin?Bachok  Makoto?TsuchiyaEmail author 《Journal of Oceanography》2005,61(3):613-622

Changes in the concentration of total lipid and fatty acids (FAs) during the decomposition of mangrove leaves were investigated by field experiments using yellow leaves of Bruguiera gymnorrhiza (L.) Lamk. and Kandelia candel (L.) Druce, in order to quantify mangrove contribution to lipid and fatty acid inputs to marine sediments. Total lipid and total FA in the fresh (green and yellow) and decomposing leaves of both species were significantly higher during winter than summer. During decomposition, total lipid content and FA concentration, in particular branched chain fatty acids (BrFAs) and bacterial fatty acids (BFAs), increased to a maximum concentration in 45 days during winter and in 17 days during summer. Lipids were lost faster in K. candel leaf detritus than in B. gymnorrhiza leaf detritus in which >90% of the total lipid original weight was lost during the summer experiment and <60% during the winter experiment. The changes in the concentrations of total lipids and FAs in the decomposing leaves also indicate that mangrove leaves are significant sources of fatty acids and probably other lipid compounds to estuarine ecosystems and that tidal waters transport the lipids and FAs adsorbed to particulate matter from mangroves to adjacent estuarine sediments and the ocean.  相似文献   

腹泻性贝毒的高效液相色谱法测定条件改进及其运用   总被引：6，自引：0，他引：6  

傅云娜  陈则玲 《海洋通报》2003,22(1):92-95

对腹泻性贝毒的高效液相色谱测定方法的条件进行改变，使原来对实验条件要求苛刻的方法更适宜于一般的实验室使用，使其有可能替代国内目前常用的小鼠生物方法。井成功地运用于冬季大连海域贝类腹泻性贝毒的检测，首次报道了大连地区海域贝类腹泻性贝毒的主要成分大田软海绵酸的含量，其结果是2000年1—3月大连地区海域贝类腹泻性贝毒除个别海区外一般都末检出。  相似文献   

Targeted environmental monitoring for the effects of medicines used to treat sea-lice infestation on farmed fish   总被引：1，自引：0，他引：1  

Davies  I. M.; Rodger  G. K.; Redshaw  J.; Stagg  R. M. 《ICES Journal of Marine Science》2001,58(2):477-485

  相似文献   

斑节对虾(Penaeus　monodon)蛋白质的氨基酸分析     

梁亚全  孙谧  韩阿寿  高淳仁 《海洋科学》1995,(3)

１９９３年分析了不同大小斑节对虾肌肉中游离氨基酸含量和肌肉蛋白质 的氨基酸组成。虾体肌肉中有各种游离氨基酸存在，但数量很少，而且比例与肌肉 中结合氨基酸不一致。不同大小斑节对虾，其肌肉中氨基酸组成基本一样，不同的 是小虾的半胱氨酸、蛋氨酸含量比中虾、成虾的低；成虾的缬氨酸、异亮氨酸含量比 小虾、中虾的低，而酪氨酸、苯丙氨酸、天门冬氨酸较高。随着虾体的长大，甘氨酸、 丙氨酸的含量逐渐下降，而脯氨酸的含量升高。雌雄虾的氨基酸组成基本一致，只 是雄虾的甘氨酸含量偏低，精氨酸含量偏高。  相似文献   

条斑紫菜(Porphyra Yezoensis Ueda)和孔石莼(Ulve Pertusa Kjellm)对酸耐受力的研究——Ⅰ.pH对条斑紫菜和孔石莼呼吸强度和致死酸度试验     

赵焕登  高尚德 《中国海洋大学学报(自然科学版)》1987,(2)

不同pH海水和不同时间处理紫菜、石莼对呼吸强度和致死酸度试验结果表明,紫菜比石莼耐酸力强。在海水温度为18℃条件下,分别用pH_2、pH_3、pH_4、pH_5、pH_6、pH_7、pH_8处理,处理时间20分钟,紫菜除pH_2处理对呼吸强度有抑制作用和培养5天后有20％死亡外,pH_3、pH_4、pH_5、pH_6、pH_7、pH_8各组处理对呼吸强度都有促进作用,培养5天后没有死亡现象,而石莼经pH_2、pH_3处理,对呼吸强度都有抑制作用,培养5天后,pH_2处理组全部死亡,pH_3处理有50％死亡。pH_3和pH_4在海水温度为18℃条件下,处理时间为40分钟时,对紫菜呼吸强度有促进作用,培养5天报,pH_3处理组仅有20％死亡。而pH_3对石莼呼吸强度有抑制作用,培养5天后,全部灭亡。在生产上是否可以考虑用pH_3的海水处理紫菜网帘以达到消除石莼(杂藻)的目的,将是一项具有生产意义的待试验课题。  相似文献   

不同温度的有机溶剂分提对鯷鱼鱼油得率及脂肪酸组成的影响     

朱碧英  毛秀珍  毋瑾超  陈全震 《海洋学研究》2004,22(1):70-75

讨论了不同温度的有机溶剂分级提取对鳀鱼鱼油得率、脂肪酸组成及EPA、DHA含量变化的影响。经15℃干法分级提取的液态鳀鱼鱼油,在设定的4种温度下,液态鳀鱼鱼油得率均随溶剂量的增加而提高;在相同溶剂量的情况下,随着分级提取温度的降低,液态鳀鱼鱼油得率呈下降的趋势。有机溶剂分级提取对14碳短碳链的饱和与不饱和脂肪酸及16碳、18碳的饱和脂肪酸的脱除效果是明显的,但对脱除20碳、22碳的长碳链饱和脂肪酸的效果不明显。在4种试验温度下,EPA和DHA的总量分别为29.88%、31.74%、35.27%和41.80%,高出美国阿拉斯佳深海鱼油对应总量(28.76%)的1.12%～13.04%。  相似文献   

The application of isotopic and biogeochemical markers to the study of the biochemistry of organic matter in a macrotidal estuary, the Loire, France   总被引：1，自引：0，他引：1  

A. Saliot  J. Tronczynski  P. Scribe  R. Letolle 《Estuarine, Coastal and Shelf Science》1988,27(6)

The biogeochemistry of organic matter in a macrotidal estuary, the Loire, France, has been studied for two years during different seasons. Both particulate matter and sediment have been sampled in the riverine zone, in the maximum turbidity zone and in the ocean near the river mouth. Two techniques have been used: carbon isotopic ratio determination and analysis of lipid-marker signatures in the n-alkane, n-alkene and fatty acid series. For the period corresponding to the output of the maximum turbidity zone in the ocean, the complete change of organic matter, continental in nature in the inner estuary, pure marine in the outer estuary is well illustrated by the decrease of δ¹³C values and of carbon preference index of n-alkanes. Input sources of organic matter by continental plants, plankton and micro-organisms are discussed from biogeochemical-marker analyses data along with the processes of accumulation of particles and their evolution with the season. Some criteria for evidencing the nature of various organic-matter pools are assessed and compared in different chemical-marker series as follows: high molecular weight n-alkanes and fatty acids, perylene for continental imprints, polyunsaturated 18-, 20- and 22-carbon fatty acids, n-C₁₇, n-alkenes and squalene for algae imprints, branched iso and anteiso fatty acids, Δ11-C_18:1 for microbial imprints.  相似文献   

Sugar and Lipid Components in Sea Foam near Kelp Beds     

Branko  Velimirov 《Marine Ecology》1982,3(2):97-107

Abstract. A component analysis of the sugar and lipid fraction in foam layers around kelp beds on the South African west coast showed the following trends: In the residue of foam drainage of both 12 h and 120 h old foam the sugar fraction is represented by mannose (33–41 %), galactose (4–30%), fucose (3–29%) and glucose (19–26%). With the exception of fucose, the same components could be found in foam filtration. In the lipid fraction the main fatty acids are palmitic (23.3–27.3%), oleic (14.0–5.5%) and timnodonic acid (11.2–9.1%). Selacholeinic acid was only found in 12 h old foam while lignoceric acid could not be located in foam filtration. Against expectation mannitol was not identified in quantifiable amounts in foam samples although it is the dominant component of kelp mucilage, whose presence is of major importance for foam formation. Hypotheses explaining the lack of mannitol are forwarded. Component sugar and lipid content for 11 of foam was calculated and estimation of sugar and lipid content in an average foam patch (volume of 30001) is given. The importance of foam formation as a mechanism for binding and transfer of energy in the marine environment is emphasized.  相似文献   

pH对眼点拟微绿球藻的生长、总脂含量及脂肪酸组成的影响   总被引：9，自引：5，他引：9  

王秀良  刘晨临  张学成 《海洋科学》2002,26(5):63-67

pH对眼点拟微绿球藻（Namnocholoropsis oculata）的生长、总脂含量及脂肪酸组成有明显影响。研究表明，眼点拟微绿球藻的生长对pH有较强的适应性，在pH6.2～9.8的范围内均能较好的生长，但在pH5.5的条件下生长受到较强的抑制，在不同pH条件下，在同一细胞周期内总脂含量及脂肪酸组成均有相同的变化规律，即总脂含量在对数初期略有下降然后逐渐上升，在稳定期达到最大值。16：0，18：1n9的含量在稳定期显著升高，而EPA的含量在稳定期明显下降，在对数初期，藻细胞在pH6.8的条件下含有较高的EPA含量，而在pH9.8的条件下，藻细胞的EPA含量明显降低。  相似文献   

卤虫无节幼体的营养强化对黑斑口虾蛄(Oratosquilla kempi)幼体发育的影响     

王春琳  尹飞  宋微微  王武 《海洋与湖沼》2006,37(5):406-411

用扁藻、酵母、“鱼油 酵母”强化和“不强化”4种方式处理的卤虫无节幼体投喂黑斑口虾蛄各期幼体,比较不同强化方法对黑斑口虾蛄幼体成活率、变态率、生长速度及总脂与脂肪酸组成的影响。结果表明,3种方式强化12h后的卤虫无节幼体与对照组相比,总脂含量都有不同程度的增加。卤虫无节幼体的脂肪酸组成与强化方式密切相关,其中“鱼油 酵母”强化的卤虫无节幼体20∶5n-3(EPA)和22∶6n-3(DHA)占总脂肪酸的比例最高,分别为5·74%和4·84%。投喂强化后富含EPA和DHA的卤虫无节幼体,可增加黑斑口虾蛄幼体体内脂肪酸尤其是EPA和DHA等不饱和脂肪酸的含量,从而提高其幼体的成活率、变态率与发育速度。  相似文献