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31.
Calorific content was measured in 28 species of New Zealand macroalgae. Values ranged from 1.04 to 3.34 kcal g‐1 dry weight (wt), 3.03–5.18 kcal g‐1 ash‐free dry wt, and 0.13–1.75 kcal g‐1 wet wt. Seasonal variation in calorific content was measured in two of these species, Macrocystis pyrifera and Ulva lactuca, both of which showed clear changes in energy content over a 1‐year period. Factors affecting variation in calorific content between species and during the year are discussed, and the application of the current findings to ecological and aquacultural research on New Zealand seaweeds are considered. 相似文献
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海洋植物组织和细胞培养研究进展 总被引:3,自引:0,他引:3
对海藻组织和细胞培养研究进行了综述。认为我国在该领域的研究起步晚、人员少,但在经济海藻应用研究如紫菜体细胞育苗上具有国际领先水平。为促进海藻组织和细胞培养技术的产业化,应加强藻类组织培养工作者与高等植物组织培养工作者之间的交流和合作,以组织培养技术中较为成熟的离体快繁为突破口,进行市场急需商品苗的快速生产。利用海藻组织和细胞培养进行次生物质合成和特殊药物转化的研究亦具有潜在的应用价值。 相似文献
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利用2009-2018年在南黄海苏北浅滩海域的现场调查数据,分析和研究了该海域漂浮绿藻和马尾藻的长期变化和季节性波动特征。研究显示,漂浮绿藻于每年4月中旬至下旬在浅滩中部筏架周围开始出现。5月-6月,漂浮绿藻生物量迅速增加,并漂移扩散至深水区。漂浮绿藻密度年际变化较大,但这十年间总体呈上升趋势。相比较而言,漂浮马尾藻仅在2013、2017和2018年在浅滩聚集形成春季藻华;且这三年,漂浮马尾藻密度超过同期漂浮绿藻。浅滩漂浮马尾藻的发生与发展过程与漂浮浒苔明显不同。3月,漂浮马尾藻开始出现于浅滩离岸海域,4-5月,漂浮马尾藻大量侵入浅滩,因此浅滩漂浮马尾藻现并非起源于本地。受高强度人类活动以及浅滩以外海域物理化学和生物过程的影响,浅滩环境因素与漂浮绿藻生物量的关系不甚明确。对于漂浮马尾藻的起源以及与漂浮绿藻的相互关系也需要进一步研究。 相似文献
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INTRODUCTIONIthaslongbeenknownthatfatsundergoslowautoxidationduringstorage;andthatantioxidantswhichscavengefreeradicalsexistingduringtheinitialstageorearlypropagationstageoflipidoxida tioncanpreventrancidity ,soantioxidantsareoftenusedasfoodadditivescapableofdelaying ,re tardingorpreventingtherancidityinlipidsduetooxidation .Inthissense ,anidealantioxidantshouldhavethefollowingcharacteristics:safeinuse ,noodor,flavororcolor,effectiveatlowcon centration ,easytoincorporateandavailableatlowco… 相似文献
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Suzuki Takeshi Yoshie-Stark Yumiko Santoso Joko 《中国海洋大学学报(英文版)》2005,4(3):205-208
Seaweeds are known to hold substances of high nutritional value; they are the richest resources of minerals important to the biochemical reactions in the human body. Seaweeds also hold non-nutrient compounds like dietary fiber and polyphenols. However, there is not enough information on the mineral compounds of tropical seaweeds. Also we are interested in the antioxidant activities of seaweeds, especially those in the tropical area. In this study, Indonesian green, brown and red algae were used as experimental materials with their mineral components analyzed by using an atomic absorption spectrophotometer. The catechins and flavonoids of these seaweeds were extracted with methanol and analyzed by high performance liquid chromatography (HPLC) ; the anti-oxidant activities of these seaweeds were evaluated in a fish oil emulsion system. The mineral components of tropical seaweeds are dominated by calcium, potassium and sodium, as well as small amounts of copper, iron and zinc. A green alga usually contains epigallocatechin, gallocatechin, epigallocatechin gallate and catechin. However, catechin and its isomers are not found in some green and red algae. In the presence of a ferrous ion catalyst, all the methanol extracts from the seaweeds show significantly lower peroxide values of the emulsion than the control, and that of a green alga shows the strongest anti-oxidant extract of this alga, which is significantly different from activity. The highest chelation on ferrous ions is also found in the the other methanol extracts in both 3 and 24 h incubations. 相似文献
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从枸杞岛海藻场和对照点贻贝场分别采取表层及底层水样,利用细菌通用引物,提取样品总DNA进行聚合酶链式反应(PCR)扩增,采用16SrDNA文库技术,对其细菌群落进行鉴定和分析。结果表明,海藻场表层和底层细菌群落分为5和6个门,贻贝场表层和底层细菌群落分为3和4个门,海藻场中细菌分类门数多于贻贝场内,优势菌均为变形细菌门,分别占克隆文库的比例为40.7%、50%、59.1%和48.1%。γ-变形菌纲为变形细菌门的优势亚群,各个文库中均含有许多未确定其分类的序列,即含有许多未被认知的微生物类群。变形菌门、厚壁菌门和放线菌门为所有水样共有,但在水层垂直分布及不同地理位置间存在较大差异。不同功能类群可能与其特殊生境密切相关。 相似文献
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Previous studies have found that macroalgal inclusion in formulated diets for cultured abalone improves feed utilisation, and it was suggested that seaweed-associated bacteria supply enzymes that aid in the animal's digestion. In the present study, we hypothesised that kelp supplementation in formulated feed affects the profile of digestive enzymes in farmed Haliotis midae. Commercially reared sub-adult abalone fed a kelp-supplemented (Ecklonia maxima; 0.88% dry weight) or kelp-free control feed were collected for analysis of the amylase, alginate lyase, laminarinase, fucoidanase and protease activities in the gut. Levels of polysaccharidase and protease activity did not significantly differ between the diet treatments. However, enzyme-activity levels were more variable in abalone fed the kelp-free diet as compared with those fed the kelp-supplemented diet (coefficients of variation: 73%, 48.3–60.2% and 31.9% [control diet] versus 42.7%, 13.6–33.8% and 14.6% [KS diet] for amylase, macroalgal polysaccharidases and acid protease activity, respectively). We suggest that the presence of dietary kelp modulates the abalone's gut bacteria and their nutrient exchange. Proteomic identification of proteins in abalone gut sections showed that exogenous enzymes associated with the gut microbiome aid in bacterial utilisation of digested molecules, whereas abalone endogenous enzymes degrade the macronutrients in formulated feeds. 相似文献