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1.
Variation in the sensitivity to stress of Macoma balthica was measured in several French and Dutch estuaries. For adult and juvenile Macoma balthica exposed to copper under conditions of starvation, differences in mortality rate, condition, glycogen, burrowing rate and copper content were assessed. No significant differences were observed between adults and juveniles; the influence of treatment and origin was always evident. Animals from the most southern estuaries, Loire and Gironde, near to the species's southern limit of distribution, showed, in the field, the strongest deviations for the ecophysiological traits measured, and were in the experiments the most sensitive to stress.  相似文献   
2.
描述中国对虾中枢神经系统神经元细胞体的细胞学结构:神经元细胞体分布在神经节的皮质,每个神经元外都有神经胶质细胞和其突起形成的鞘包裹着,细胞体质膜内陷分枝形成胞管系;尼氏体在各神经节神经元细胞体中都呈细颗粒状均匀分布,其数量随生理状况而改变;内质网膜外表面附有少量核糖体,内质网池不规则,均匀分布在细胞质中;高尔基体呈孤状、圈状和U状;线粒体丰富,为圆形和短棒形,嵴不规则,缺少基粒;细胞体中有糖元和其他碳水化合物存在  相似文献   
3.
连续降温对大菱鲆成鱼代谢机能的影响   总被引:2,自引:0,他引:2  
为了探寻连续降温对大菱鲆(Scophthalmus maximus)成鱼血清、肝脏及肌肉能量代谢等指标的影响,作者将大菱鲆从正常养殖水温18℃快速、连续降温至1℃,并在18℃、13℃、8℃、5℃、3℃和1℃共计6个温度点取血采样,分别测定血清中的总蛋白(TP)、白蛋白(ALB)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、甘油三酯(TG)、总胆固醇(TC)、血糖(GLU)以及肝脏中的糖原和肌肉中的乳酸等指标。结果发现,随着温度降低,大菱鲆的血清TP浓度呈先下降后升高的趋势,各实验组与对照组无显著差异(P0.05),但在13℃和3℃之间出现显著性差异(P0.05);血清ALB浓度则呈现升高趋势,在3℃时显著高于1℃(P0.05);血清TC浓度呈现升高趋势,且3℃时显著高于18℃(P0.05);GLU浓度呈先降低后升高趋势,且8℃、5℃、3℃实验组浓度显著高于其余实验组(P0.05);尿素浓度呈先降低后升高再降低趋势,且8℃时显著高于1℃(P0.05);肝糖原浓度呈先降低后升高趋势,且8、5、3℃实验组浓度显著高于其余实验组(P0.05);肌肉中乳酸含量呈先升高后降低趋势,且5℃时显著高于18℃(P0.05);其余指标则无显著性差异(P0.05)。结果表明:当温度在18~8℃时,降温对大菱鲆体内代谢影响不大;当温度降到8~3℃时,大菱鲆体内开始出现应激反应;当温度继续降低至1℃时,大菱鲆体内的各种代谢基本处于停滞状态。综合分析各温度下的代谢指标得出结论,3~1℃温度区间与大菱鲆的生态冰温点比较接近,可以在此温度区间附近进一步进行无水保活的探索,在保证大菱鲆无水运输可行性的基础上优化经济成本。  相似文献   
4.
5.
The glycogen content and the activities of two key enzymes in glycogen metabolism, glycogen phosphorylase and gly- cogen synthetase, in the gonad of diploid and triploid Pacific oysters (Crassostrea gigas) were compared during maturation. The glycogen content in the gonad of diploids decreased with gametogenesis (by 85.7%), but the glycogen content in the gonad of trip- loids did not vary significantly. Activity of glycogen phosphorylase (GP) in the gonad of diploids decreased with gametogenesis (by 55.5%), while GP activity of triploids did not vary significantly during maturation. Activity of glycogen synthetase (GS) in the gonad of diploids increased slightly with gametogenesis, reaching a peak in June. Activity of GS declined sharply from June to July, which might be due to gonad spawning. GS activity of triploid oysters in spawning time (July and August) was significantly higher than that in other months, which might be explained with a ‘compensating’ mechanism for the higher glycogen content in triploids.  相似文献   
6.
The swimming endurance of whiteleg shrimp(Litopenaeus vannamei, 87.66 mm ± 0.25 mm, 7.73 g ± 0.06 g) was examined at various concentrations of dissolved oxygen(DO, 1.9, 3.8, 6.8 and 13.6 mg L-1) in a swimming channel against one of the five flow velocities(v1, v2, v3, v4 and v5). Metabolite contents in the plasma, hepatopancreas and pleopods muscle of the shrimp were quantified before and after swimming fatigue. The results revealed that the swimming speed and DO concentration were significant factors that affected the swimming endurance of L. vannamei. The relationship between swimming endurance and swimming speed at various DO concentrations can be described by the power model(ν·tb = a). The relationship between DO concentration(mg L-1) and the swimming ability index(SA∫ 9000I), defined as SAI =vdt( cm), can be described as SAI = 27.947 DO0.137(R2 = 0.9312). The 0level of DO concentration directly affected the physiology of shrimp, and exposure to low concentrations of DO led to the increases in lactate and energetic substrate content in the shrimp. In responding to the low DO concentration at 1.9 mg L-1 and the swimming stress, L. vannamei exhibited a mix of aerobic and anaerobic metabolism to satisfy the energetic demand, mainly characterized by the utilization of total protein and glycogen and the production of lactate and glucose. Fatigue from swimming led to severe loss of plasma triglyceride at v1, v2, and v3 with 1.9 mg L-1 DO, and at v-11 with 3.8, 6.8 and 13.6 mg L DO, whereas the plasma glucose content increased significantly at v3, v4 and v5 with 3.8 and 6.8 mg L-1 DO, and at v5 with 13.6 mg L-1 DO. The plasma total protein and hepatopancreas glycogen were highly depleted in shrimp by swimming fatigue at various DO concentrations, whereas the plasma lactate accumulated at high levels after swimming fatigue at different velocities. These results were of particular value to understanding the locomotory ability of whiteleg shrimp and its physiological changes, further contributing to the improvement of capture and rearing technique.  相似文献   
7.
为了探寻连续降温对大菱鲆成鱼血清、肝脏及肌肉能量代谢等指标的影响,将大菱鲆从正常养殖水温18℃快速连续降温至1℃,并在18℃、13℃、8℃、5℃、3℃和1℃共计6个温度点取血采样,分别测定血清中的总蛋白(TP)、白蛋白(ALB)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、甘油三酯(TG)、总胆固醇(TC)、总胆红素(TBIL)、血糖(GLU)以及肝脏中的糖原和肌肉中的乳酸等指标,实验数据采用SPSS 17.0统计软件进行单因素方差分析。结果发现,随着温度降低,大菱鲆的血清TP浓度呈先下降后升高的趋势,且在13℃和3℃时出现显著性差异(P<0.05);血清ALB浓度则呈现升高趋势,在3℃时显著高于1℃(P<0.05);血清TC浓度呈现升高趋势,且3℃时显著高于18℃(P<0.05); GLU浓度呈先降低后升高趋势,且8℃时显著高于13℃(P<0.05);尿素浓度呈先降低后升高再降低趋势,且8℃时显著高于1℃(P<0.05);肝糖原浓度在各温度之间无显著差异(P>0.05);肌肉中乳酸含量呈先升高后降低趋势,且5℃时显著高于18℃(P<0.05);其余指标则无显著性差异(P>0.05)。结果表明:当温度在18℃~8℃时,降温对大菱鲆体内代谢影响不大;当温度降到8℃~3℃时,大菱鲆体内开始出现应激反应;当温度继续降低至1℃时,大菱鲆体内的各种代谢基本处于停滞状态。  相似文献   
8.
罗娇  徐琦  王立军  江波  史大永 《海洋科学》2016,40(11):108-112
BDDPM是一种从海洋松节藻中分离出来的全新结构的溴酚类化合物,前期研究表明BDDPM具有良好的PTP1B蛋白酶活抑制能力。在本文中利用Hep G2细胞和C2C12细胞,研究BDDPM对肝细胞糖原合成能力的影响及对胰岛素抵抗的作用。结果表明,1μmol/L BDDPM可以在细胞水平显著激活胰岛素信号通路,提高肝糖原的合成,缓解棕榈酸诱导的胰岛素抵抗,初步具有开发成为新型抗糖尿病海洋药物的潜力。  相似文献   
9.
研究了象山港泥蚶(Tegillarca granosa)快速生长季(2020年5—11月)糖原、游离氨基酸和脂肪酸等代谢物的组成、含量及其变化,并对其营养特征变化进行了分析。结果显示,7—9月为泥蚶快速生长期,此期前后泥蚶生长缓慢。泥蚶肌肉糖原含量约5.6~11.1mg/g;牛磺酸、丙氨酸、谷氨酸和天冬氨酸是其主要的游离氨基酸;不饱和脂肪酸含量丰富,且主要为多不饱和脂肪酸。生长过程中几种生化代谢物含量变化显著:5—7月间,糖原含量显著降低、氨基酸和脂肪酸组成发生显著变化。7—9月间,糖原含量、生糖和呈味氨基酸含量显著升高、饱和及单不饱和脂肪酸含量显著降低,但脂肪酸组成结构无显著差异。11月,氨基酸及多不饱和脂肪酸含量均显著升高。11月泥蚶具有高的营养品质。本研究为泥蚶养殖管理及水产品营养研究提供参考。  相似文献   
10.
牡蛎肉提取物主要营养成份的分析   总被引:10,自引:0,他引:10  
陈荣忠  杨丰  王初升 《台湾海峡》1999,18(2):195-198
牡蛎肉中含有丰富的糖元、牛磺酸以及微量元素锌等。牡蛎肉提取物的氨基酸通过 HPLC分析,表明含有丰富的牛磺酸(7%);经 酮比色定糖法测定其糖元含量为 14.5%;石墨炉原子吸收法测得其锌含量为 89. 5 × 10~-6(m/m)。牡蛎肉在保健补品方面能起到陆源食品所不能代替的独特作用。可以预言,牡蛎肉将作为开拓保健补品的新资源。  相似文献   
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