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1.
Providing food and other products to a growing human population while safeguarding natural ecosystems and the provision of their services is a significant scientific, social and political challenge. With food demand likely to double over the next four decades, anthropization is already driving climate change and is the principal force behind species extinction, among other environmental impacts. The sustainable intensification of production on current agricultural lands has been suggested as a key solution to the competition for land between agriculture and natural ecosystems. However, few investigations have shown the extent to which these lands can meet projected demands while considering biophysical constraints. Here we investigate the improved use of existing agricultural lands and present insights into avoiding future competition for land. We focus on Brazil, a country projected to experience the largest increase in agricultural production over the next four decades and the richest nation in terrestrial carbon and biodiversity. Using various models and climatic datasets, we produced the first estimate of the carrying capacity of Brazil's 115 million hectares of cultivated pasturelands. We then investigated if the improved use of cultivated pasturelands would free enough land for the expansion of meat, crops, wood and biofuel, respecting biophysical constraints (i.e., terrain, climate) and including climate change impacts. We found that the current productivity of Brazilian cultivated pasturelands is 32–34% of its potential and that increasing productivity to 49–52% of the potential would suffice to meet demands for meat, crops, wood products and biofuels until at least 2040, without further conversion of natural ecosystems. As a result up to 14.3 Gt CO2 Eq could be mitigated. The fact that the country poised to undergo the largest expansion of agricultural production over the coming decades can do so without further conversion of natural habitats provokes the question whether the same can be true in other regional contexts and, ultimately, at the global scale.  相似文献   

2.
Mapping global land system archetypes   总被引：1，自引：0，他引：1  
Land use is a key driver of global environmental change. Unless major shifts in consumptive behaviours occur, land-based production will have to increase drastically to meet future demands for food and other commodities. One approach to better understand the drivers and impacts of agricultural intensification is the identification of global, archetypical patterns of land systems. Current approaches focus on broad-scale representations of dominant land cover with limited consideration of land-use intensity. In this study, we derived a new global representation of land systems based on more than 30 high-resolution datasets on land-use intensity, environmental conditions and socioeconomic indicators. Using a self-organizing map algorithm, we identified and mapped twelve archetypes of land systems for the year 2005. Our analysis reveals similarities in land systems across the globe but the diverse pattern at sub-national scales implies that there are no ‘one-size-fits-all’ solutions to sustainable land management. Our results help to identify generic patterns of land pressures and environmental threats and provide means to target regionalized strategies to cope with the challenges of global change. Mapping global archetypes of land systems represents a first step towards better understanding the global patterns of human–environment interactions and the environmental and social outcomes of land system dynamics.  相似文献   

3.
Increases in the number of large-scale land transactions (LSLTs), commonly known as ‘land grabbing’ or ‘global land rush,’ have occurred throughout the lower- and middle-income world over the past two decades. Despite substantial and continuing concerns about the negative socio-environmental impacts of LSLTs, trade-off analysis on boosting crop yield and minimizing climate-related effects remains limited. Our study makes use of a global dataset on LSLTs for agricultural production to estimate potential carbon emissions based on different scenarios of land cover change and fertilizer use, as well as potential value of agricultural production on transacted land. We show that, if fully implemented on ∼ 38 M ha of transacted land, 2.51 GtC will be emitted during land conversion, with another 24.2 MtC/year emitted from fertilizer use, assuming farming technology of investors’ origin is adopted on transacted land. Comparison of different combinations of forest protection policies and agricultural intensification levels reveals that enforcing strict deforestation regulation while promoting fertilizer use rate improves the carbon efficiency of agricultural production. Additionally, positive spillovers of investors’ farming technology on existing arable lands of host countries can potentially double their crop yield. Our analyses thus suggest that fostering agricultural intensification and technology spillovers under strict regulation on land allocation to investors to protect forests would allow for boosting agricultural yield while minimizing carbon emissions.  相似文献   

4.
Human appropriation of land for food production has fundamentally altered the Earth system, with impacts on water, soil, air quality, and the climate system. Changes in population, dietary preferences, technology and crop productivity have all played important roles in shaping today’s land use. In this paper, we explore how past and present developments in diets impact on global agricultural land use. We introduce an index for the Human Appropriation of Land for Food (HALF), and use it to isolate the effects of diets on agricultural land areas, including the potential consequences of shifts in consumer food preferences. We find that if the global population adopted consumption patterns equivalent to particular current national per capita rates, agricultural land use area requirements could vary over a 14-fold range. Within these variations, the types of food commodities consumed are more important than the quantity of per-capita consumption in determining the agricultural land requirement, largely due to the impact of animal products and in particular ruminant species. Exploration of the average diets in the USA and India (which lie towards but not at global consumption extremes) provides a framework for understanding land use impacts arising from different food consumption habits. Hypothetically, if the world were to adopt the average Indian diet, 55% less agricultural land would be needed to satisfy demand, while global consumption of the average USA diet would necessitate 178% more land. Waste and over-eating are also shown to be important. The area associated with food waste, including over-consumption, given global adoption of the consumption patterns of the average person in the USA, was found to be twice that required for all food production given an average Indian per capita consumption. Therefore, measures to influence future diets and reduce food waste could substantially contribute towards global food security, as well as providing climate change mitigation options.  相似文献   

5.
Approaches to reconciling food production with climatic and environmental protection often require agricultural intensification. The production of more food per unit of agricultural land through “sustainable intensification” is intended to enable the protection of natural ecosystems elsewhere (land sparing). However, there are problems associated with agricultural intensification; such as soil erosion, eutrophication or pollution of water bodies with chemicals, landscape homogenization and loss of biodiversity; for which solutions have not yet been found. Reuse of abandoned agricultural lands – which are abundant throughout the world – to address the rising demand for food is a potentially important alternative, which up to now has been widely ignored. To test the power of this alternative, equilibrium economic land allocation to various land-use practices by risk-avoiding tropical farmers in Ecuador was simulated. The reestablishment of pastures on abandoned cattle lands lowered prices for pasture products, and also triggered conversion of existing pasture into cropland. The resulting land-use change increased total annual food production in a moderate scenario from the current level of 17.8–23.1 petacalories (1015 calories), which amounted to a production increase of 30%. At the same time, there was a 19% reduction in the amount of payments to farmers required to preserve tropical forests – one of the world's greatest terrestrial carbon stores.  相似文献   

6.
Both supply and demand side changes are necessary to achieve a sustainable food system. However, the weight accorded to these depends on one’s view of what the priority goals are for the food system and the extent to which production systems versus consumption patterns are open to change. Some stakeholders see the problem as one of ‘not enough food’ and focus on the need to sustainably increase supply, while others consider the resource demanding and ‘greedy’ consumption patterns of the Western world as the main problem and emphasize the need to shift diets. In this study global land use and greenhouse gas emissions are estimated for a set of scenarios, building on four ‘livestock futures’ reflecting these different perspectives. These scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’ i.e. grass from pastures, food waste and food and agricultural byproducts. Two dietary variants for each scenario are modelled: 1) a projected diet following current trends and 2) a healthy diet with more fruits and vegetables and fewer animal products, vegetable oils and sugar. Livestock production in all scenarios (except the baseline scenario) was assumed to intensify to current levels of intensive production in North-Western Europe. For each scenario, several variant assumptions about yield increases and waste reductions were modelled. Results show that without improvements in crop productivity or reductions on today’s waste levels available cropland will only suffice if production of all protein currently supplied by animal foods is replaced by (hypothetical) artificial variants not requiring any land. With livestock intensities corresponding to current ones in North-Western Europe and with yield gaps closed by 50% and waste reduced by 50%, available cropland will suffice for all scenarios that include a reduction of animal products and/or a transition to poultry or aquaculture. However, in the scenario based on an extrapolation of current consumption patterns (animal product amounts and types consumed in proportions corresponding to the current average consumption in different world regions) and with livestock production based on feed from cropland, available cropland will not be enough. The scenario that makes use of pastures for ruminant production and food waste for pigs, uses considerably less cropland and could provide 40–56 kg per capita per year of red meat. However, such a livestock future would not reduce GHG emissions from agriculture on current levels. This study confirms previous research that to achieve a sustainable food future, action is needed on all fronts; improved supply and reduced demand and waste.  相似文献   

7.
Global pet ownership, especially of cats and dogs, is rising with income growth, and so too are the environmental impacts associated with their food. The global extent of these impacts has not been quantified, and existing national assessments are potentially biased due to the way in which they account for the relative impacts of constituent animal by-products (ABPs). ABPs typically have lower value than other animal products (i.e. meat, milk and eggs), but are nevertheless associated with non-negligible environmental impacts. Here we present the first global environmental impact assessment of pet food. The approach is novel in applying an economic value allocation approach to the impact of ABPs and other animal products to represent better the environmental burden. We find annual global dry pet food production is associated with 56–151 Mt CO2 equivalent emissions (1.1%−2.9% of global agricultural emissions), 41–58 Mha agricultural land-use (0.8–1.2% of global agricultural land use) and 5–11 km3 freshwater use (0.2–0.4% of water extraction of agriculture). These impacts are equivalent to an environmental footprint of around twicethe UK land area, and would make greenhouse gas emission from pet food around the 60th highest emitting country, or equivalent to total emissions from countries such as Mozambique or the Philippines. These results indicate that rising pet food demand should be included in the broader global debate about food system sustainability.  相似文献   

8.
Maintaining food security and environmental integrity over time requires a transition towards sustainable food systems. This paper analyzes different dimensions of national food supply sustainability on a global scale. By focusing on four food staples: wheat, rice, maize, and soybeans, the analysis identifies production regions that are more or less environmentally sustainable. It explores the dependence of different countries on calories supplied by these regions. These four staples' production requires 648 million hectares of cropland and about 559 cubic kilometers of irrigation water. It also leads to several environmental impacts, including potential soil loss and species loss. Yet, these impacts and pressures are spread unevenly across agricultural systems.We find that over one-third of the global calorie intake originates from regions with a high per ton environmental impacts. Although most consumed calories are from domestic sources, traded calories mostly originate from environmentally suitable production regions, increasing importing countries' food supply sustainability. This analysis also reveals interregional tradeoffs, where food imports into one region (increased food provision) is associated with high environmental impact in production regions. Further, this typology allows identifying an elusive, often overlooked interregional connection. That is the potential loss of future ecosystem service flow from countries with the lower gross domestic product per capita and high biodiversity. To date, those countries rely primarily on domestic staple production, which puts pressure on vulnerable local ecosystems. Species loss in those regions reduces the potential future interregional flows of genetic material. Alternatively, conservation combined with food imports can maintain diversity and the potential flow of genetic material from those regions. The functional regions typology provides a complete assessment of the interregional connections that make up the global food system. Therefore, it is useful for informing policy analysts and policymakers of a broader collection of stakeholders regarding the local environment. It also provides essential information about the suitability of different policy mechanisms to govern interregional systems. Future research shall expand the functional regions' typology to include additional environmental and human-related (e.g., technological), to cover more crops, and to account for other food categories, such as meat.  相似文献   

9.
Climate change impacts food production systems, particularly in locations with large, vulnerable populations. Elevated greenhouse gases (GHG), as well as land cover/land use change (LCLUC), can influence regional climate dynamics. Biophysical factors such as topography, soil type, and seasonal rainfall can strongly affect crop yields. We used a regional climate model derived from the Regional Atmospheric Modeling System (RAMS) to compare the effects of projected future GHG and future LCLUC on spatial variability of crop yields in East Africa. Crop yields were estimated with a process-based simulation model. The results suggest that: (1) GHG-influenced and LCLUC-influenced yield changes are highly heterogeneous across this region; (2) LCLUC effects are significant drivers of yield change; and (3) high spatial variability in yield is indicated for several key agricultural sub-regions of East Africa. Food production risk when considered at the household scale is largely dependent on the occurrence of extremes, so mean yield in some cases may be an incomplete predictor of risk. The broad range of projected crop yields reflects enormous variability in key parameters that underlie regional food security; hence, donor institutions’ strategies and investments might benefit from considering the spatial distribution around mean impacts for a given region. Ultimately, global assessments of food security risk would benefit from including regional and local assessments of climate impacts on food production. This may be less of a consideration in other regions. This study supports the concept that LCLUC is a first-order factor in assessing food production risk.  相似文献   

10.
Making food systems more sustainable is one of humanity’s largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse products based on extant literature presents numerous challenges which have been inadequately addressed. Drawing upon examples of greenhouse gas emissions and seafood systems, we suggest best practices to support more complete, consistent, and comparable aggregation practices. Ultimately this would lead to more robust industry and consumer decisions and public policy. We suggest to: 1) define product groups reflecting impact drivers and in accordance with study goals, 2) select studies in a transparent way whose methods are consistent, and 3) assess results in the context of actual production or consumption patterns. Applying these practices would strengthen food life cycle assessment aggregation studies as a tool guiding towards sustainable food systems.  相似文献   

11.
Today's global society is economically, socially and culturally dependent on minerals and metals. While metals are recyclable, terrestrial mineral deposits are by definition ‘non-renewable’ over human timescales and their stocks are thus finite. This raises the spectre of ‘peak minerals’ – the time at which production from terrestrial ores can no longer rise to meet demand and where a maximum (peak) production occurs. Peak minerals prompts a focus on the way minerals can be sustainably used in the future to ensure the services they provide to global society can be maintained.As peak minerals approaches (and is passed in some cases), understanding and monitoring the dynamics of primary mineral production, recycling and dematerialisation, in the context of national and global discussions about mineral resources demand and the money earned from their sale, will become essential for informing and establishing mechanisms for sustainable mineral governance and use efficiency into the future. Taking a cross-scale approach, this paper explores the economic and productivity impacts of peak minerals, and how changes in the mineral production profile are influenced not only by technological and scarcity factors, but also by environmental and social constraints. Specifically we examine the impacts of peak minerals in Australia, a major global minerals supplier, and the consequences for the Asia-Pacific region, a major destination for Australia's minerals.This research has profound implications for local and regional/global sustainability of mineral and metal use. The focus on services is useful for encouraging discussion of transitions in how such services can be provided in a future more sustainable economy, when mineral availability is constrained. The research also begins to address the question of how we approach the development of strategies to maximise returns from mineral wealth over generations.  相似文献   

12.
As the world’s population continues to grow, agricultural expansion is expected to increase to meet future food demand often at the expense of other land uses. However, there are limited studies examining the degree to which forest cover will change and the underlying assumptions driving these projections. Focusing on food and forest scenarios for the middle to the end of the current century, we review 63 main scenarios and 28 global modelling studies to address variations in land use projections and evaluate the potential outcomes on forest cover. Further, their potential impacts on greenhouse gases (GHG) emission/sequestration and global temperature are explored. A majority (59%) of scenarios expected a reduction in both forests and pasturelands to make way for agricultural expansion (particularly reference and no mitigation scenarios). In most scenarios, the extent of forest loss is proportional to that of crop gain, which is associated with higher GHG emission and global temperature, loss of carbon sequestration potential and increase in soil erosion. However, 32% of scenarios predicted that meeting food security objectives is possible without leading to further deforestation if there is a global reduction in the demand for energy intensive foods, and improvements in crop yields. Forest gain and lower rates of deforestation are needed to achieve ambitious climate targets over the next decade. Our analysis also highlights carbon taxes (prices), reforestation/afforestation and bioenergy as important variables that can contribute to maintaining or increasing global forest area in the future.  相似文献   

13.
Energy system pathways which are projected to deliver minimum possible deployment cost, combined with low Greenhouse Gas (GHG) emissions, are usually considered as ‘no-regrets’ options. However, the question remains whether such energy pathways present ‘no-regrets’ when also considering the wider environmental resource impacts, in particular those on land and water resources. This paper aims to determine whether the energy pathways of the UK’s Carbon Plan are environmental “no-regrets” options, defined in this study as simultaneously exhibiting low impact on land and water services resulting from resource appropriation for energy provision. This is accomplished by estimating the land area and water abstraction required by 2050 under the four pathways of the Carbon Plan with different scenarios for energy crop composition, yield, and power station locations. The outcomes are compared with defined limits for sustainable land appropriation and water abstraction.The results show that of the four Carbon Plan pathways, only the “Higher Renewables, more energy efficiency” pathway is an environmental “no-regrets” option, and that is only if deployment of power stations inland is limited. The study shows that policies for future low-carbon energy systems should be developed with awareness of wider environmental impacts. Failing to do this could lead to a setback in achieving GHG emission reductions goals, because of unforeseen additional competition between the energy sector and demand for land and water services in other sectors.  相似文献   

14.
IPCC特别报告SRCCL关于气候变化与粮食安全的新认知与启示   总被引：3，自引：0，他引：3  
气候变化对粮食安全的影响是广泛的,不但影响粮食产量和品质,还会影响到农户的生计以及农业相关的产业发展等;而粮食系统在保障粮食安全的同时,又会产生一系列的环境问题,其中农业源温室气体（GHG）的排放加剧全球变暖。IPCC在2019年8月份发布的《气候变化与土地特别报告》（SRCCL）,从粮食生产、加工、储存、运输及消费的各个环节评估气候变化对粮食安全的影响及粮食系统的温室气体排放对气候系统的影响;系统梳理粮食系统供给侧和需求侧的适应与减缓措施、适应与减缓的协同和权衡问题,以及气候变化条件下保障粮食安全的政策环境等。SRCCL评估结论认为,由于大量施用氮肥和消耗水资源,目前粮食系统GHG排放占全球总排放的21%~37%;农业和粮食系统是全球应对气候变化的重要方面,供给侧和需求侧的综合措施可以减少食物浪费、减少GHG排放、增加粮食系统的恢复力。未来工作的重点应丰富和扩展气候变化影响评估内容,量化适应效果,加深对适应、减缓及其协同和权衡的科学认知,大力加强应对气候变化能力建设。  相似文献   

15.
Land acquisitions are transforming land-use systems globally, and their characteristics and impacts on human well-being have been extensively analysed through local case studies and regional or global inventories. However, national-level analysis that is crucial for national policy on sustainable agricultural investments and land use is still lacking. This paper conducts an archetype analysis of a unique dataset on land concessions in Lao PDR to provide a national-scale assessment of the impacts of land acquisitions on human well-being in 294 affected villages. The results show that land acquisitions influence human well-being through 18 distinct pathways. These pathways describe how some land acquisitions enhance or maintain well-being, while others elicit adverse impacts or trade-offs between well-being dimensions, particularly food security, income, and livelihood resilience. They further reveal five archetypical processes that mediate the effects of land acquisitions on well-being through: (i) shifting access to land and natural resources; (ii) commercialization of agriculture; (iii) availability of development opportunities; (iv) environmental impacts; and (v) employment opportunities within and outside land acquisitions. These processes affect well-being by shaping livelihood portfolios and dependence on natural resources. The majority of land acquisitions trigger trade-offs or adverse impacts on well-being. The small number of villages where well-being increased despite the presence of land acquisitions were mainly shaped by narrow and rigid preconditions. The archetypical processes and the explanatory factors suggest that it is imperative to protect smallholders’ land-use rights and to avoid large-scale deals, as their adverse impacts outweigh opportunities and are more severe than the impacts of small-scale acquisitions. Employment opportunities may provide additional cash income but should not be exclusively relied upon.  相似文献   

16.
Climate change and critical thresholds in China’s food security   总被引：2，自引：0，他引：2  
Identification of ‘critical thresholds’ of temperature increase is an essential task for inform policy decisions on establishing greenhouse gas (GHG) emission targets. We use the A2 (medium-high GHG emission pathway) and B2 (medium-low) climate change scenarios produced by the Regional Climate Model PRECIS, the crop model – CERES, and socio-economic scenarios described by IPCC SRES, to simulate the average yield changes per hectare of three main grain crops (rice, wheat, and maize) at 50 km × 50 km scale. The threshold of food production to temperature increases was analyzed based on the relationship between yield changes and temperature rise, and then food security was discussed corresponding to each IPCC SRES scenario. The results show that without the CO2 fertilization effect in the analysis, the yield per hectare for the three crops would fall consistently as temperature rises beyond 2.5 ^C; when the CO2 fertilization effect was included in the simulation, there were no adverse impacts on China’s food production under the projected range of temperature rise (0.9–3.9 ^C). A critical threshold of temperature increase was not found for food production. When the socio-economic scenarios, agricultural technology development and international trade were incorporated in the analysis, China’s internal food production would meet a critical threshold of basic demand (300 kg/capita) while it would not under A2 (no CO2 fertilization); whereas basic food demand would be satisfied under both A2 and B2, and would even meet a higher food demand threshold required to sustain economic growth (400 kg/capita) under B2, when CO2 fertilization was considered.  相似文献   

17.
Rural places are important centers of environmental and social transformation. Landholders are not only affected by socio-environmental changes, but they are influencing futures related to climate change, food security, freshwater, biodiversity, and social and economic development. Much environmental land use work understands individual landholders as rational actors, portrayed through the economic lens of “producer.” These approaches generally focus on present capacities and limitations as the principal factors contributing to land use, and the individual farm as the reference unit for decisions. Our research takes steps to expand conceptualizations of rural landholders as active and knowledgeable in envisioning, managing, and shaping environmental futures. We design and test a new approach using ecological mental maps and future imaginaries to understand land use practices through a case study in the cocoa-producing and Atlantic Forest region of Southern Bahia, Brazil. The integrated socio-perceptual (ISP) approach combines qualitative and quantitative methodologies to honor the depth of landholders’ experiences and perspectives and to allow broader regional relationships and insights to emerge. We demonstrate that the ISP approach—through 49 surveys—has the capacity to capture variation and identify patterns in ecological mental maps and future imaginaries in a population, approximate the relevant spatial scales underlying these factors, and identify relationships between these and land uses. In this context, the types of narratives landholders hold about the region’s future are associated with current forest land use on their properties. We discuss potential applications of the ISP approach for land use study and practice.  相似文献   

18.
Invasive species and climate change: an agronomic perspective   总被引：2，自引：0，他引：2  
In the current review we wish to draw attention to an additional aspect of invasive species and climate change, that of agricultural productivity and food security. We recognize that at present, such a review remains, in part, speculative, and more illustrative than definitive. However, recent events on the global stage, particularly in regard to the number of food riots that occurred during 2008, even at a time of record harvests, have prompted additional interest in those factors, including invasive species, which could, through climatic uncertainty, alter food production. To that end, as agricultural scientists, we wish to begin an initial evaluation of key questions related to food production and climate change including: how vulnerable is agriculture to invasive species?; are current pest management strategies sufficient to control invasive outbreaks in the future?; what are the knowledge gaps?; can we provide initial recommendations for scientists, land managers and policy makers in regard to available resources? Our overall goals are to begin a synthesis of potential impacts on productivity, to identify seminal research areas that can be addressed in future research, and to provide the scientific basis to allow agronomists and land managers to formulate mitigation and adaptation options regarding invasive species and climate change as a means to maintain food security.  相似文献   

19.
Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to current Western food consumption patterns. Concerns for the environment, individual health or animal welfare are raising consumers’ willingness to adopt such diets. Dietary shifts in Western countries may modify the way human-environment systems interact over distances, primarily as a result of existing trade flows in food products. Global studies have focused on the amount of water, land, and CO2 emissions embodied in plant-based versus animal-based proteins, but the potential of alternative diets to shift the location of environmental impacts has not yet been investigated. We build on footprint and trade-based analyses to compare the magnitude and spatial allocation of the impacts of six diets of consumers in the United States of America (USA). We used data on declared diets as well as a stylized average diet and a recent dietary guideline integrating health and environmental targets. We demonstrate that low-meat and no-meat diets have a lower demand for land and utilize more crops with natural nitrogen fixation potential, yet also rely more widely on pollinator abundance and diversity, and can increase impacts on freshwater ecosystems in some countries. We recommend that governments carefully consider the local impacts of the alternative diets they promote, and minimize trade-offs between the global and local consequences of dietary shifts through regulation or incentives.  相似文献   

20.
Adrian Muller 《Climatic change》2009,94(3-4):319-331
Modern bioenergy is seen as a promising option to curb greenhouse gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practices. Other than the land and water competition, this question is often neglected in scenarios to meet a significant part of global energy demand with bioenergy. In the following, I address this question. There are sustainable alternatives, for example organic agriculture, to avoid the negative environmental effects of conventional agriculture. Yet, meeting a significant part of global energy demand with biomass grown sustainably may not be possible, as burning significant quantities of organic matter—inherent in bioenergy use—is likely to be incompatible with the principles of such alternatives, which often rely on biomass input for nutrient balance. There may therefore be a trade-off between policies and practices to increase bioenergy and those to increase sustainability in agriculture via practices such as organic farming. This is not a general critique of bioenergy but it points to additional potential dangers of modern bioenergy as a strategy to meet significant parts of world energy demand.  相似文献   

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