首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 343 毫秒
1.
Seasonal changes in nano/micro-zooplankton grazing on pico-, nano- and micro-size phytoplankton and heterotrophic nano-flagellates (HNF) feeding on heterotrophic bacteria were quantified by the dilution technique in the surface layer off Cape Esan, southwestern Hokkaido, Japan. Pico- and nano-size phytoplankton were major components throughout the year except in spring when a diatom bloom was observed. Although there was little seasonal variation in bacteria and HNF biomass throughout the year, the micro-zooplankton biomass varied appreciably with a peak in spring. Nano/micro-zooplankton grazing or feeding on pico-size chl-a and bacteria were well balanced throughout the year. However, nano-size and micro-size chl-a growth were much greater than grazing in summer. Nano/micro-zooplankton ingestion of phytoplankton was greater than their ingestion of bacteria almost throughout the year, which suggests phytoplankton are more important as food sources of nano/micro-zooplankton in microbial food webs off Cape Esan than bacteria off Cape Esan. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

2.
The planktonic food web structure in the subarctic coastal water off Usujiri south-western Hokkaido, Japan was investigated from June 1997 to June 1999, based on seasonal biomass data of pico- (<2 µm), nano- (2–10 µm), micro- (10–200 µm) and mesoplankton (>200 µm), and path analysis using the structural equation model (SEM). In spring, microphytoplankton predominated due to diatom bloom, while pico- and nanophytoplankton predominated in the other seasons, except November and December 1997. The seasonal change in size distribution of heterotrophic plankton was almost similar to that of phytoplankton, and mesozooplankton biomass was high in spring. The path analyses suggest that the main channel in the microbial food web could vary according to phytoplankton size composition, indicating not only the classical food chain (microphytoplankton - copepods) but also the indirect route (microphytoplankton - naked dinoflagellates - copepods).  相似文献   

3.
The dilution technique, combined with identification and enumeration of pico-, nano- and micro-plankton by microscopy, was used to estimate microzooplankton impact on the microbial community in surface waters of a coastal embayment on the NW Iberian upwelling system. Microzooplankton were important consumers of autotrophic and heterotrophic plankton in this system, feeding up to 93% of standing stock and more than 100% of production of several groups. Heterotrophic bacteria and heterotrophic picoflagellates experienced the highest and constant impact, with 75–84% of their standing stocks and 85–102% of their production being channelled through the microbial food web. Pico- and nano-phytoplankton were also consumed, although maximum grazing occurred on diatoms during upwelling events, coinciding with highest primary production. Predation on pico-nano-heterotrophs was especially relevant under downwelling conditions, when consumption of total carbon and particularly autotrophic carbon was considerably lower than during upwelling. The results suggest that the existence of a multivorous food web, extending from the microbial loop to the herbivorous food web, could be a major feature in this coastal upwelling system. The microbial loop, which occurs as a permanent background in the system, would contribute to sustain the microbial food web during downwelling, whereas the herbivorous food web could coexist with a microbial food web based on large diatoms during upwelling. The multivorous food web would partially divert diatoms from sinking and hence favour the retention of organic matter in the water column. This could enhance the energy transfer to higher pelagic trophic levels in coastal upwelling systems.  相似文献   

4.
As part of the research program WEST-COSMIC Phase I (1997–2001), vertical profiles down to the greater depths (0–2000 m or 5800 m) of the plankton community structure composed of heterotrophic bacteria, phytoplankton, protozooplankton and metazooplankton were studied at one station in each subarctic (44°N) and in transitional region (39°N), and two stations in subtropical region (30°N and 25°N); all in 137–155°E in the western North Pacific Ocean. The biomass of all four taxonomic groups decreased rapidly with increasing depths at all stations, although the magnitude of depth-related decrease differed among the groups. As plankton community structure, metazooplankton biomass and bacterial biomass occupied >50% of the total in 0–2000 and 2000–4000 or 5000 m strata, respectively, at subarctic and transitional stations, while bacterial biomass contributed to >50% of the total consistently from 0 through 4800 or 5800 m at subtropical stations. Metazooplankton biomass integrated over the greater depths exhibited a clear latitudinal pattern (high north and low south), but this was not the case for those of the other taxonomic groups. As a component of metazooplankton, an appreciable contribution of diapausing copepods to the metazooplankton was noted at subarctic and transitional stations, but they were few or nil at subtropical stations. As protozooplankton assemblages, heterotrophic microflagellates (HMF) and dinoflagellates were two major components at subarctic and transitional stations, but were only HMF predominated at subtropical stations. From biomass ratios between heterotrophic bacteria, HMF and dinoflagellates, “sinking POC-DOC-heterotrophic bacteria-HMF-heterotrophic dinoflagellates” link was proposed as a microbial food chain operative in the deep layer of the western North Pacific. All results are discussed in the light of latitudinal differences in the structure and functioning of plankton community contributing to the ‘biological pump’ in the western North Pacific Ocean. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

5.
We use inverse analysis to model carbon and nitrogen flows in the upper ocean food web at Ocean Station Papa (OSP; 50°N, 145°W) for winter, spring, and late summer. The seasonal variability in basic physical, chemical, and biological characteristics is low, and the particulate carbon and nitrogen flux at 200 m is remarkably constant. Despite this apparent uniformity, the food web structure undergoes significant seasonal changes. The diversity of trophic pathways is higher during late summer than during the other two periods. The spring ecosystem is not in steady state and undergoes net phytoplankton growth and macronutrient consumption. The microbial loop is well developed only during late summer. Nevertheless, ammonium regeneration by the food web seems insufficient to meet demand by the primary producers. The difference may be due to recycling of dissolved organic nitrogen (urea+free amino acids), a process not represented in the model. The winter food web is the closest to steady state, with nitrate utilisation approximately in balance with export of particulate nitrogen. The inverse analysis suggests two main seasonally invariant features of the NE Pacific ecosystem. First, the major trophic pathway is always from picophytoplankton (0.2–5 μm) to microzooplankton (heterotrophic dinoflagellates and ciliates) to mesozooplankton. This supports the idea of a strong coupling between the microbial and metazoan food webs. Second, much of the primary production (and bacterial production in late summer) is not grazed and is recycled through the detrital pool. Both these features seem to arise from the requirement to conserve nitrogen as well as carbon in the food web. More complete measurements on the microzooplankton 20–200 μm in size, including the small metazoans like nauplii larvae, are required to improve the models presented here.  相似文献   

6.
The big Comacchio lagoons (NW Adriatic coast) have been experiencing a super-dense, long-term bloom of picocyanobacteria (PCB) since 1985. This bloom has caused profound transformations in their ecosystem and has resulted in the loss of valuable fish and clam resources. The composition, density and seasonal dynamics of this bloom and its impact on the ecosystem were studied between spring and autumn 1995 and in the summer of 2001. The density of the blooming phytoplankton assemblages varied from 8 to 35 × 106 cells ml−1, and biomass from 20 to 40 g m−3, thus demonstrating a quasi-stable status since 1993. The share of pico + nanocyanobacterial fraction of the total phytoplankton biomass was 98% in spring to early summer, and 92% in autumn. The remaining 0.2–5% comprised eukaryotic nano-algae. All components of the animal food web were found to be drastically depleted in the lagoons. Their biomass range in the open lagoons areas were: 2 to 20 mg m−3 of microzooplankton, 10 to 40 mg m−3 mesozooplankton, and 5 to 12 g m−2 macrozoobenthos. The share of filtering fauna in the whole ecosystem metabolism was less than 2%. The malfunction of the deteriorated animal food web resulted in the hyper-accumulation of non-grazed microplankton biomass and detritus in the water column and in bottom sediments. The sequence brought the acceleration of sulfide production and the accumulation of acid soluble sulfides in the upper sediment layer of up to 700–800 mg S dm−3 of wet silt. The results of this study provide evidence that the state of ecological collapse continues in the lagoons since 1993.  相似文献   

7.
In the eastern North Water, most of the estimated annual new and net production of carbon (C) occurred during the main diatom bloom in 1998. During the bloom, at least 30% of total and new phytoplankton production occurred as dissolved organic carbon (DOC) and was unavailable for short-term assimilation into the herbivorous food web or sinking export. Based on particle interceptor traps and 234Th deficits, 27% of the particulate primary production (PP) sank out of the upper 50 m, with only 7% and 1% of PP reaching the benthos at shallow (≈200 m) and deep (≈500 m) sites, respectively. Mass balance calculations and grazing estimates agree that ≈79% of PP was ingested by pelagic consumers between April and July. During this period, the vertical flux of biogenic silica (BioSi) at 50 m was equivalent to the total BioSi produced, indicating that all of the diatom production was removed from the euphotic zone as intact cells (direct sinking) or empty frustules (grazing or lysis). The estimated flux of empty frustules was consistent with rates of herbivory by the large, dominant copepods and appendicularians during incubations. Since the carbon demand of the dominant planktivorous bird, Alle alle, amounted to ≈2% of the biomass synthesized by its main prey, the large copepod Calanus hyperboreus, most of the secondary carbon production was available to pelagic carnivores. Stable isotopes indicated that the biomass of predatory amphipods, polar cod and marine mammals was derived from these herbivores, but corresponding carbon fluxes were not quantified. Our analysis shows that a large fraction of PP in the eastern North Water was ingested by consumers in the upper 50 m, leading to substantial carbon respiration and DOC accumulation in surface waters. An increasingly early and prolonged opening of the Artic Ocean is likely to promote the productivity of the herbivorous food web, but not the short-term efficiency of the particulate, biological CO2 pump.  相似文献   

8.
Measurements of plankton respiration and heterotrophic bacterial abundance and production were made at seven deep water stations within the upper 500 m of the Gulf of Mexico during the summer of 1995. Bacterial abundance [(1.1–4.6)×108 1−1] and rates of bacterial production (2–19 nM C h−1) and plankton respiration (50–245 nM O2 h−1) decreased with depth by four- to nine-fold, and were similar to those reported for oligotrophic waters. Bacterial turnover times increased with depth from approximately 1 to 5 days. Bacterial growth efficiencies decreased from 15% at the surface to 8% at 500 m. Depth-integrated plankton respiration exceeded known estimates of primary production for the region, suggesting that heterotrophic utilization of previously and concurrently produced organic matter (e.g. spring phytoplankton growth, and summer blooms of Trichodesmium sp.) was occurring during the summer. Estimates for the upper 500 m showed that roughly half of the bacterial biomass (56%), bacterial production (49%), and plankton respiration (60%) occurred below the euphotic zone. Routine oceanographic studies have focused exclusively on the metabolic activity occurring within the euphotic zone. Our measurements, however, indicate that mesopelagic plankton also contribute substantially to heterotrophic metabolism and nutrient cycling in the ocean.  相似文献   

9.
珠江口初级生产力和新生产力研究   总被引：18，自引：2，他引：18  
1996年12月和1997年8月在珠江河口湾及其毗邻海域对浮游植物生物量、初级生产力和新生产力及其环境制约机制的研究.结果表明,调查海区的叶绿素a、初级生产力和新生产力均是夏季高于冬季,冬、夏两季的平均值分别为(0.95±0.41)和(1.08±0.52)μg/dm3,(69.2±75.5)和(198.7±119.1)mg/(m2·d),(1.46±0.79)和(3.05±3.09)mg/(m3·h).冬、夏两季平均f-比分别为0.45和0.38.分级叶绿素a结果显示,冬、夏两季均以微型和微微型级分(<20μm)占优势,其对海区叶绿素a的贡献分别为796%和81.6%,对初级生产力的贡献分别为70.7%和896%.调查海区具显著的空间区域化特征,叶绿素a和潜在初级生产力的高值出现在冲淡水区的中部,向口门区和远岸区逐渐降低.现场初级生产力的高值出现在远岸区,它与复合参数BeZpI0(Be为真光层平均叶绿素a,Zp为真光层深度,I0为海面光辐射强度-PAR)呈很好的正相关,说明光是研究海区初级生产力的主要限制因子.新生产力冬、夏两季的高值分别出现在交椅湾和伶仃洋西南部.  相似文献   

10.
This study examined the biomass structure of autotrophic and heterotrophic plankton along a trophic gradient in the northwestern Pacific Ocean in an attempt to understand planktonic food web structure. Autotrophic biomass exceeded that of heterotrophic organisms in all sampling regions, but with lesser contribution to total planktonic biomass at stations of higher phytoplankton biomass, including the northern East China Sea, compared to the regions of lower phytoplankton biomass. The proportion of the biomass of heterotrophic bacteria, nanoflagellates (HNF), and dinoflagellates (HDF) relative to that of phytoplankton was all inversely related to phytoplankton biomass, but positive relationships were observed for both ciliates and mesozooplankton. Mesozooplankton biomass inclined greater than phytoplankton along the gradient of phytoplankton biomass, with biomass rise being most closely associated with ciliate and HDF biomass and, to a lesser degree, with large phytoplankton (>3?μm). Both bacteria and picophytoplankton were significantly and positively related to the biomass ratio of mesozooplankton to the sum of HDF and ciliates (i.e., proxy of mesozooplankton predation on protozoans), but no positive relationship was apparent either for HNF or for large phytoplankton. Such relationships may result from predation relief on lower food webs associated with mesozooplankton feeding on protistan plankton.  相似文献   

11.
Biomass distribution and trophodynamics in the oceanic ecosystem in the Oyashio region are presented and analyzed, combining the seasonal data for plankton and micronekton collected at Site H since 1996 with data for nekton and other animals at higher trophic levels from various sources. The total biomass of biological components including bacteria, phytoplankton, microzooplankton, mesozooplankton, micronekton, fishes/squids and marine birds/mammals was 23 g C m−2, among which the most dominant component was mesozooplankton (34% of the total), followed by phytoplankton (28%), bacteria (15%) and microzooplankton (protozoans) (14%). The remainder (9%) was largely composed of micronekton and fish/squid. Marine mammals/birds are only a small fraction (0.14%) of the total biomass. Large/medium grazing copepods (Neocalaus spp., Eucalanus bungii and Metridia spp.) accounted for 77% of the mesozooplankton biomass. Based on information about diet composition, predators were assigned broadly into mean trophic level 3–4, and carbon flow through the grazing food chain was established based on the estimated annual production/food consumption balance of each trophic level. From the food chain scheme, ecological efficiencies as high as 24% were calculated for the primary/secondary production and 21% for the secondary/tertiary production. Biomass and production of bacteria were estimated as 1/10 of the respective values for phytoplankton at Site H, but the role of the microbial food chain remains unresolved in the present analysis. As keystone species in the oceanic Oyashio region, Neocalanus spp. are suggested as a vital link between primary production and production of pelagic fishes, mammals and birds.  相似文献   

12.
Biomass and primary productivity of picophytoplankton (PP; phytoplankton <3 μm) and larger phytoplankton (>3 μm) were determined during an annual cycle along the salinity gradient in North Carolina’s Neuse River Estuary (NRE), a eutrophic, microtidal estuary. The PP were a major component of total phytoplankton biomass and productivity, contributing ∼35–44% of the total chlorophyll a (Chl a) and 42–55% of the total primary productivity. Chl a and productivity of PP decreased from the upper to lower estuary, although the PP contribution relative to larger phytoplankton remained nearly constant. Significant PP growth occurred in the spring, but PP productivity and biomass were maximal in summer. PP productivity and biomass were positively correlated with temperature and dissolved inorganic phosphorus concentrations, which were maximal in summer due to release from sediments. Biomass and productivity of PP and >3 μm phytoplankton were also positively correlated, suggesting that growth conditions favoring the onset of blooms of larger phytoplankton species will similarly affect PP. High PP productivity and biomass in the NRE support the notion that PP play an important role in the production and eutrophication potentials of this estuary. High PP productivity and biomass have been noted in several other temperate estuaries, all sharing a common feature with the NRE—long residence time. These findings challenge the assumption that PP relative importance should be minimal in eutrophic systems.  相似文献   

13.
In our attempt to characterize the interaction of trophic coupling between Synechococcus and pigmented nanoflagellates (PNFs), successive size-fraction experiments were performed at a coastal station on the northeast coast of Taiwan from June, 2005 to January, 2006. By estimating the growth rate and grazing rate of Synechococcus in the presence of nanoflagellates of different sizes, we truncated the food web by removing organisms with different body sizes (<2 μm, <5 μm, <10 μm, and <20 μm). The growth rates of Synechococcus ranged from −0.016 to 0.051 h−1 during the experimental period, suggesting that temperature was a primary mechanism controlling Synechococcus growth. In addition to size and relative biomass of pigmented nanoflagellates and Synechococcus, it is suggested that community structures played an important role in trophic link. Furthermore, we conclude that the trophic cascading effect in the northeast coast of Taiwan includes: 1) high grazing rates at night in the warm season; 2) the Synechococcus biomass generally exceeds the grazing threshold (6 × 104 cells mL−1); and 3) the biomass ratio of <5 μm PNFs to >5 μm PNFs should be 1:1 to 2:1.  相似文献   

14.
The microscopic community of a microtidal sandy sediment on the Swedish west coast was studiedin situat two depths (0·5 and 4 m) on four occasions (January, April, August and October). Biomass of microalgae, bacteria, ciliates and meiofauna, as well as primary and bacterial productivity, were quantified. Meiofaunal grazing on algae and bacteria was measured simultaneously by radiolabelling intact sediment cores. Autotrophic biomass dominated the microbial community at both depths and on all sampling occasions, accounting for 47–87% of the microbial biomass. Meiofauna contributed 10–47%, while bacteria and ciliates together made up less than 6%. The microflora was dominated by attached (epipsammic) diatoms, but occasional ‘ blooms ’ of motile species occurred. Vital cells of planktonic diatoms contributed to benthic algal biomass in spring. Primary productivity exceeded bacterial productivity in April and August at both depths, while the balance was reversed in October and January. Meiofauna grazed between 2 and 12% of the algal biomass per day, and between 0·3 and 37% of the bacterial biomass. Almost an order of magnitude more algal (17–138 mg C m−2) than bacterial (0·1–33 mg C m−2) carbon was grazed daily. At the shallow site, primary productivity always exceeded grazing rates on algae, whereas at the deeper site, grazing exceeded primary productivity in October and January. Bacterial productivity exceeded grazing at both depths on all four occasions. Thus, meiofaunal grazing seasonally controlled microalgal, but not bacterial, biomass. These results suggest that, during summer, only a minor fraction (<10%) of the daily microbenthic primary production appears to enter the ‘ small food web ’ through meiofauna. During spring and autumn, however, a much larger fraction (≈30–60%) of primary production may pass through meiofauna. During winter, meiofaunal grazing is a less important link in the shallow zone, but at sublittoral depths, algal productivity may be limiting, and meiofauna depend on other food sources, such as bacteria and detritus.  相似文献   

15.
  相似文献   

16.
The phytoplankton community in the western subarctic Pacific (WSP) is composed mostly of pico- and nanophytoplankton. Chlorophyll a (Chl a) in the <2 μm size fraction accounted for more than half of the total Chl a in all seasons, with higher contributions of up to 75% of the total Chl a in summer and fall. The exception is the western boundary along the Kamchatka Peninsula and Kuril Islands and the Oyashio region where diatoms make up the majority of total Chl a during the spring bloom. Among the picophytoplankton, picoeukaryotes and Synechococcus are approximately equally abundant, but the former is more important in term of carbon biomass. Despite the lack of a clear seasonal variation in Chl a concentration, primary productivity showed a large seasonal variation, and was lowest in winter and highest in spring. Seasonal succession in the phytoplankton community is also evident with the abundance of diatoms peaking in May, followed by picoeukaryotes and Synechococcus in summer. The growth of phytoplankton (especially >10 μm cell size) in the western subarctic Pacific is often limited by iron bioavailability, and microzooplankton grazing keeps the standing stock of pico- and nano-phytoplankton low. Compared to the other HNLC regions (the eastern equatorial Pacific, the Southern Ocean, and the eastern subarctic Pacific), iron limitation in the Western Subarctic Gyre (WSG) may be less severe probably due to higher iron concentrations. The Oyashio region has similar physical condition, macronutrient supply and phytoplankton species compositions to the WSG, but much higher phytoplankton biomass and primary productivity. The difference between the Oyashio region and the WSG is also believed to be the results of difference in iron bioavailability in both regions. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

17.
Size and taxonomic structure of plankton community carbon biomass for the 0.2–2000 μm equivalent spherical diameter range were determined at the equator at 175°E in September 1990–1993 and April 1994. Total biomass of the plankton community ranged from 1944 to 3448 mg C m−2. Phytoplankton, zooplankton and bacteria carbon biomasses were 604–1669 mg C m-2, 300–797 mg C m2, and 968–1200 mg C m-2, and the percentages were 31–54%, 15–26%, and 29–54%, respectively. Biomass of heterotrophic bacteria was always the largest fraction andProchlorococcus biomass was second. Heterotrophic and autotrophic flagellates and dinoflagellates in the nanoplankton size range and copepods (adults and copepodites) in the mesoplankton range were also high. Relatively small biomass was observed in the microplankton size range. The differences in integrated biomass of plankton community for El Nin˜o type oligotrophic conditions of September 1990–1993 and non-El Nifio type mesotrophic conditions of April 1994 were generally small compared with the interannual difference during 1990–1993. However, the percentage ofProchlorococcus in phytoplankton carbon biomass was larger in non-El Nin˜o year. Biomasses of cyanobacteria, diatom, dinoflagellates, nauplii of copepods, and crustaceans other than copepods were larger in the non-El Nin˜o year. Primary production increased significantly from El Nin˜o to non-El Nin˜o years. Carbon flow through the plankton food chain was estimated using the plankton carbon biomass data, primary production measurements, and published empirical relationships.  相似文献   

18.
An ecological model to calculate phytoplankton development and microbial loop dynamics in the marginal ice zone of the antarctic ecosystem has been established on the basis of physical and biological (phyto- and bacterioplankton biomass and activity and counting of two classes of heterotrophic nanoplankton) measurements carried out in the marginal ice zone of the Scotia-Weddell Sea sector of the Southern Ocean during sea ice retreat 1988 (EPOS 1 and 2 expeditions). Application of this model at latitudes where sea ice retreat occurs and in adjacent open sea and permanently ice-covered areas demonstrated that the marginal ice zone is a region of enhanced primary and bacterioplankton production. Combining the results of the phyto- and bacterioplankton models allowed the quantitative estimate of the carbon fluxes through the lower level of the planktonic food web of the Weddell Sea marginal ice zone during the sea ice retreat period. The resulting carbon budget revealed the quantitative importance of microbial and micrograzing processes in the pathways of net primary production, 71% of this latter being assimilated in the microbial food web. However, total net microbial food web secondary production contributed 28% of‘marginal ice zone produced’ food resources available to krill and other Zooplankton.  相似文献   

19.
The structure and the trophic interactions of the planktonic food web were investigated during summer 2004 in a coastal lagoon of south-western Mediterranean Sea. Biomasses of planktonic components as well as bacterial and phytoplankton production and grazing by microzooplankton were quantified at four stations (MA, MB, MJ and R) inside the lagoon. Station MA was impacted by urban discharge, station MB was influenced by industrial activity, station MJ was located in a shellfish farming sector, while station R represented the lagoon central area. Biomasses and production rates of bacteria (7–33 mg C m−3; 17.5–35 mg C m−3 d−1) and phytoplankton (80–299 mg C m−3; 34–210 mg C m−3 d−1) showed high values at station MJ, where substantial concentrations of nutrients (NO3− and Si(OH)4) were found. Microphytoplankton, which dominated the total algal biomass and production (>82%), were characterized by the proliferation of several chain-forming diatoms. Microzooplankton was mainly composed of dinoflagellates (Torodinium, Protoperidinium and Dinophysis) and aloricate (Lohmaniellea and Strombidium) and tintinnid (Tintinnopsis, Tintinnus, Favella and Eutintinnus) ciliates. Higher biomass of these protozoa (359 mg C m−3) was observed at station MB, where large tintinnids were encountered. Mesozooplankton mainly represented by Calanoida (Acartia, Temora, Calanus, Eucalanus, Paracalanus and Centropages) and Cyclopoida (Oithona) copepods, exhibited higher and lower biomasses at stations MA/MJ and MB, respectively. Bacterivory represented only 35% of bacterial production at stations MB and R, but higher fractions (65–70%) were observed at stations MA and MJ. Small heterotrophic flagellates and aloricate ciliates seemed to be the main controllers of bacteria. Pico- and nanophytoplankton represented a significant alternative carbon pool for micrograzers, which grazing represented 67–90% of pico- and nano-algal production in all stations. Microzooplankton has, however, a relatively low impact on microphytoplankton, as ≤45% of microalgal production was consumed in all stations. This implies that an important fraction of diatom production would be channelled by herbivorous meso-grazers to higher consumers at stations MA and MJ where copepods were numerous. Most of the microalgal production would, however, sink particularly at station MB where copepods were scare. These different trophic interactions suggest different food web structures between stations. A multivorous food web seemed to prevail in stations MJ and MA, whereas microbial web was dominant in the other stations.  相似文献   

20.
In order to investigate the parameters controlling the heterotrophic protists (nano-microzooplankton) on the continental shelf of the southern Bay of Biscay, plankton communities and their physico-chemical environment were studied 4 times in February, April, June and September–October 2004 at three stations in the euphotic zone in the Bay of Biscay. The abundance and carbon biomass of heterotrophic protists (ciliates, heterotrophic dinoflagellates and nanoflagellates) as well as all the others groups of plankton (picoplankton, nanophytoplankton, diatoms, autotrophic dinoflagellates, metazoan microzooplankton and mesozooplankton), the environmental parameters and the primary and bacteria production were evaluated at each sampling period. Microzooplankton grazing experiments were undertaken at the same time. Ciliates and heterotrophic dinoflagellates accounted for the main major component of nano- and microzooplankton communities in term of biomass. The total carbon biomass of heterotrophic protists was highest in spring and lowest at the end of summer. The development of heterotrophic protists started after a winter microphytoplankton bloom (principally large diatoms), the biomass was lower in June and was low in September (through inappropriate prey). The carbon requirement of microzooplankton ranged from 50 to more than 100% of daily primary, bacterial and nanoflagellate production. The heterotrophic protist community was predominantly constrained by bottom-up control in spring and at the end of summer via food availability and quality.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号