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1.
Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis 总被引：1，自引：0，他引：1
In this study, the proximate composition and the amino and fatty acid profi les of shrimp Litopenaeus vannamei(prey) and wild and cultured cuttlefi sh Sepia pharaonis(the latter fed the prey) were determined and compared with FAO/WHO recommendations. The resulting scores for isoleucine, phenylalanine+tyrosine, histidine, lysine, threonine, and tryptophan in cultured cuttlefi sh were ≥150. The ratio of EAA(essential amino acids)/nonessential amino acids in cultured cuttlefi sh(0.82) was higher than in the wild form(0.80). All EAA amino acid scores for cultured cuttlefi sh were higher than their wild counterparts, except for histidine and tryptophan. Both groups of cuttlefi sh possessed similar saturated fatty acid content, with the cultured containing much more total(Σ) monounsaturated fatty acids, Σ n-6 polyunsaturated fatty acids(PUFA), and eicosapentaenoic acid(C20:5 n-3) but less Σ n-3 PUFA, arachidonic acid(C20:4 n-6), and docosahexaenoic acid(C22:6 n-3) than their wild counterparts. Therefore, the present results suggest that these cultured cuttlefi sh were better than the wild form for human health. Notably, these results also indicate that the nutritional composition of these cuttlefi sh might have been signifi cantly affected by diet. 相似文献
2.
《中国海洋湖沼学报》2016,(5)
Ontogenetic changes in digestive enzyme activities and the amino acid(AA) profile of starry flounder,Platichthys stellatus,were investigated and limiting amino acids were estimated compared with the essential AA profile between larvae and live food to clarify starry flounder larval nutritional requirements.Larvae were collected at the egg stage and 0,2,4,7,12,17,24 days after hatching(DAH)for analysis.Larvae grew from 1.91 mm at hatching to 12.13 mm at 24 DAH.Trypsin and chymotrypsin activities changed slightly by 4 DAH and then increased significantly 4 DAH.Pepsin activity increased sharply beginning 17 DAH.Lipase activity increased significantly 4 DAH and increased progressively with larval growth.Amylase activity was also detected in newly hatched larvae and increased 7 DAH followed by a gradual decrease.High free amino acid(FAA) content was detected in starry flounder eggs(110.72mg/g dry weight).Total FAA content dropped to 43.29 mg/g in 4-DAH larvae and then decreased gradually to 13.74 mg/g in 24-DAH larvae.Most FAAs(except lysine and methionine) decreased 50%in 4-DAH larvae compared with those in eggs and then decreased to the lowest values in 24-DAH larvae.Changes in the protein amino acid(PAA) profile were much milder than those observed for FAAs.Most PAAs increased gradually during larval development,except lysine and phenylalanine.The percentages of free threonine,valine,isoleucine,and leucine decreased until the end of the trial,whereas the protein forms of these four AAs followed the opposite trend.A comparison of the essential AA composition of live food(rotifers,Artemia nauplii,and Artemia metanauplii) and larvae suggested that methionine was potentially the first limiting AA.These results may help develop starry flounder larviculture methods by solving the AA imbalance in live food.Moreover,the increased digestive enzyme activities indicate the possibility of introducing artificial compound feed. 相似文献
3.
Ontogenetic changes in digestive enzyme activities and the amino acid (AA) profile of starry flounder, Platichthys stellatus, were investigated and limiting amino acids were estimated compared with the essential AA profile between larvae and live food to clarify starry flounder larval nutritional requirements. Larvae were collected at the egg stage and 0, 2, 4, 7, 12, 17, 24 days after hatching (DAH) for analysis. Larvae grew from 1.91 mm at hatching to 12.13 mm at 24 DAH. Trypsin and chymotrypsin activities changed slightly by 4 DAH and then increased significantly 4 DAH. Pepsin activity increased sharply beginning 17 DAH. Lipase activity increased significantly 4 DAH and increased progressively with larval growth. Amylase activity was also detected in newly hatched larvae and increased 7 DAH followed by a gradual decrease. High free amino acid (FAA) content was detected in starry flounder eggs (110.72 mg/g dry weight). Total FAA content dropped to 43.29 mg/g in 4-DAH larvae and then decreased gradually to 13.74 mg/g in 24-DAH larvae. Most FAAs (except lysine and methionine) decreased >50% in 4-DAH larvae compared with those in eggs and then decreased to the lowest values in 24-DAH larvae. Changes in the protein amino acid (PAA) profile were much milder than those observed for FAAs. Most PAAs increased gradually during larval development, except lysine and phenylalanine. The percentages of free threonine, valine, isoleucine, and leucine decreased until the end of the trial, whereas the protein forms of these four AAs followed the opposite trend. A comparison of the essential AA composition of live food (rotifers, Artemia nauplii, and Artemia metanauplii) and larvae suggested that methionine was potentially the first limiting AA. These results may help develop starry flounder larviculture methods by solving the AA imbalance in live food. Moreover, the increased digestive enzyme activities indicate the possibility of introducing artificial compound feed. 相似文献
4.
1 INTRODUCTION Long-term exposure of the skin to ultraviolet (UV) radiation results in degenerative processes involved in photoaging and photocarcinogenesis (Differy, 1987). As UVC is absorbed entirely by the stratospheric ozone layer and does not reach the earth抯 surface, sunlight is composed of UVA (320 nm 400 nm) and UVB (290 nm 320 nm). Human skin is exposed constantly to both UVA and UVB radiation, it is, therefore, important to protect the skin against UVA and UVB-induce… 相似文献
5.
We examined the effects of polypeptide fromChlamys farreri (PCF) on the amount of hydroxyproline in guinea pig skin irradiated by chronic ultraviolet A (UVA) and ultraviolet B (UVB)
radiation. PCF was applied locally before repeated exposure of guinea pig to UVA and UVB. The contents of hydroxyproline and
other amino acids in guinea pig skin were determined by automatic amino acid analyzer. Our results showed that: (1) long-time
UVA and UVB radiation can reduce dramatically the amounts of hydroxyproline, aspartic acid, threonine, glycine, phenylalanine
and lysine in guinea pig skin in comparison with the control group (P<0.05); (2) Compared with model group, pre-treatment with 5% and 20% PCF prior to UVA and UVB radiation can inhibit the decline
of amino acids content in guinea pig skin in a dose-dependent manner (P<0.05). As the decrease of hydroxyproline, glycine and lysine contents in the skin directly reflexes type I collagen degeneration,
our results indicated that the chronic application of PCF can protect skin type I collagen against UV radiation, and thus
protect skin from photoaging.
Project No. 39970638 supported by the NSFC, and also supported by the Science and Technology Bureau of Qingdao (No: 2001-28-50). 相似文献
6.
【目的】探究不同碳水化合物与蛋白质水平配合饲料对光裸星虫(Sipunculus nudus)稚虫生长及体壁营养成分的影响。【方法】以碳水化合物/蛋白质质量分数分别为39.46%/20.67%(EG1组)、34.97%/24.02%(EG2组)、30.48%/27.37%(EG3组)、25.99%/30.72%(EG4组)和21.50%/34.07%(EG5组)的饲料,饲喂体质量为(2.45±0.40)g的光裸星虫稚虫12周,测定稚虫的生长指标及体壁一般营养成分及氨基酸组成。【结果】随着碳水化合物水平降低、蛋白质水平升高,各饲料组光裸星虫的增重率和特定生长率均呈先升后降的趋势,其中EG2组的增重率和特定生长率显著性高于其余4组(P<0.05);EG2组的存活率显著高于EG3组、EG5组(P<0.05),但与EG1组、EG4组差异不显著(P>0.05);不同碳水化合物蛋白质水平饲料会影响光裸星虫稚虫体壁的水分及其干物质的粗蛋白、粗脂肪、灰分、蛋氨酸、异亮氨酸、缬氨酸、亮氨酸、丙氨酸、天冬氨酸、谷氨酸、酪氨酸和精氨酸的含量(P<0.05),而各组的其他氨基酸含量、必需氨基酸总量、呈味氨基酸总量、氨基酸总量则差异不显著(P>0.05)。【结论】当饲料碳水化合物/蛋白质质量分数为34.97%/24.02%时,光裸星虫增重率和特定生长率最高,且不会影响其体壁的氨基酸总量、必需氨基酸和呈味氨基酸含量。 相似文献
7.
LIU Zhifeng GAO Xiaoqiang YU Jiuxiang WANG Yaohui GUO Zhenglong HUANG Bin LIU Baoliang HONG Lei 《中国海洋大学学报(英文版)》2018,(2)
To investigate the changes of the biochemical composition of American shad(Alosa sapidissima) eggs and larvae at embryonic and early larval stages, samples were collected at different development stages from artificial fertilization to the end of yolk absorption including 2 h, 12 h and 30 h after fertilization and newly hatched larvae including 1 and 3 days after hatching. The composition of lipid, fatty acids, protein and amino acids were analyzed. The content of total protein exhibited a decreasing trend during embryogenesis and larval development, and a significant reduction was detected after hatching(P 0.05). The total lipid content remained relative stable. A significant reduction was detected in almost all amino acids after hatching except for glycine(P 0.05), while a significant decrease was found in the content of cysteine, proline, tyrosine, valine, isoleucine, leucine and phenylalanine during the yolk-sac phase(P 0.05). On the other hand, all the groups of fatty acids remained stable during the period of embryogenesis. But after hatching, a significant decrease was found in the content of C18:2n-6, C18:3n-6, SFA and ratio of EPA/ARA(P 0.05), while a significant increase was found in the content of C18:3n-3, C20:4n-6, C22:6n-3 and ratio of n-3/n-6(P 0.05). In conclusion, the combined data suggested that American shad utilizes the protein content as preferential energy substrates during embryonic and early larval developments with some specificity in the consumption of different amino acids. 相似文献
8.
The shell color of Pacific oyster (Crassostrea gigas) is a desirable trait; but the nutritional studies on C. gigas with different shell colors have not been conducted. Through successive selective breeding, five shell color strains of black (B), purple (P), orange (O), golden (G) and white (W) C. gigas have been developed. The aim of this study was to evaluate the chemical composition and nutritional value of five shell color strains and one commercial population with a common color. The biochemical composition including moisture, total protein, glycogen, ash, total fat, fatty acids (FA), amino acids and minerals was detected. The results indicated that the protein (50.76%–56.57%) was the major component. The content of glycogen showed a significant difference between orange shell and golden shell strains, as well as between commercial population and golden shell strain. In addition, all shell color strains contained a large amount of essential amino acids (12.20–14.15 g (100 g)?1), of them leucine (2.81–3.29 g (100 g)?1) and lysine (2.79–3.28 g (100 g)?1) were predominant. The oysters were rich in polyunsaturated fatty acids (42.26%–45.24% of total fatty acid) with high levels of DHA (18.53%–21.16% of total fatty acid) and EPA (17.23%–18.68% of total fatty acid). Significant differences of mineral contents (Mg, Zn, Fe and Cu) were identified among the six populations. These results indicated that C. gigas with different shell colors presented rich nutritional value with high protein, glycogen, essential amino acids and polyunsaturated fatty acids. The biochemical composition obtained in this study is useful for selective breeding of C. gigas with different shell colors. 相似文献
9.
Ruditapes philippinarum,a clam that thrives in intertidal zones of various salinities,is a useful biomonitor to marine contaminants.We investigated the influence of dilution to 75% and 50% of normal seawater salinity(31.1) on the responses of the digestive gland of R.philippinarum to arsenic exposure(20 μg/L),using nuclear magnetic resonance(NMR)-based metabolomics.After acute arsenic exposure for 48 h,salinity-dependent differential metabolic responses were detected.In normal seawater,arsenic exposure increased the concentrations of branched-chain amino acids,and of threonine,proline,phosphocholine and adenosine,and it decreased the levels of alanine,hypotaurine,glucose,glycogen and ATP in the digestive glands.Differential changes in metabolic biomarkers observed at lower salinity(～23.3) included elevation of succinate,taurine and ATP,and depletion of branched-chain amino acids,threonine and glutamine.Unique effects of arsenic at the lowest salinity(～15.6) included down-regulation of glutamate,succinate and ADP,and up-regulation of phosphocholine.We conclude that salinity influences the metabolic responses of this clam to arsenic. 相似文献
10.
五种鲤科鱼类生长激素cDNA的克隆和序列分析 总被引：1，自引：0，他引：1
通过RT-PCR方法,以草鱼、鳙鱼、鲫鱼、鲤鱼、齐口裂腹鱼等5种鲤科重要经济鱼类的垂体总RNA为模板扩增出其生长激素(fish growth hormone,fGH)的完整ORF序列,并克隆到pMD18-T载体上,命名为pMD-1(草鱼)、pMD-2(鳙鱼)、pMD-3(鲫鱼)、pMD-4(鲤鱼)、pMD-5(齐口裂腹鱼)。测序结果显示,ORF序列其长度均为633 bp。序列分析表明,所有ORF序列均以ATG为起始密码,以TAG为终止密码,编码210个氨基酸残基,推导的生长激素前体由22个氨基酸的信号肽和188个氨基酸的成熟肽组成。同源性分析表明,草鱼、鳙鱼、鲤鱼、鲫鱼和齐口裂腹鱼的fGH同源性在93.3%~99.5%之间。 相似文献
11.
Fish maw(the dried swimbladders of fish) is ranked in the list of the four sea treasures in Chinese cuisine. Fish maw is mainly produced from croaker, which is the most highly priced. However, some of the fish maw being sold as croaker maw are in fact not from croaker, but from the Nile perch Lates niloticus. The present work determined and compared the proximate composition, amino acid and fatty acid composition of croaker Protonibea diacanthus maw and perch L. niloticus maw. The results indicated that both maws were high protein sources and low in fat content. The dominant amino acids in both maws were glycine, proline, glutamic acid, alanine and arginine. These amino acids constituted 66.2% and 66.4% of the total amino acids in P. diacanthus and L. niloticus, respectively. The ratio of FAA: TAA(functional amino acids: total amino acids) in both maws were 0.69. This is a good explanation for why fish maws have been widely utilized as a traditional tonic and remedy in Asia. Except valine and histidine, all the essential amino acid contents in P. diacanthus were higher than in L. niloticus. Moreover, croaker P. diacanthus maw contained more AA and DHA than perch L. niloticus maw, showing a higher ratio of n-3 / n-6, which is more desirable. 相似文献
12.
对长江下游凤鲚、湖鲚和刀鲚卵巢氨基酸、脂肪酸和矿物元素组成及含量进行了测定分析。结果表明:三种鲚属鱼类卵巢鲜样中总氨基酸、必需氨基酸、呈味氨基酸含量差异不显著;必需氨基酸含量(w)为5.36%～6.32%,占总氨基酸含量为:0.43%、0.41%和0.43%,均以亮氨酸含量最高而色氨酸最低,赖氨酸含量(w)为0.96%～1.04%;饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸差异较显著,脂肪酸组成均以油酸含量最高,EPA和DHA总量(w)为8.00%～11.81%;矿物质含量大多也存在显著差异,常量元素含量最高的为钾(16970～22220mg/kg),微量元素则为锌(262.0～277.0mg/kg);不同水域生长环境对鲚属鱼类卵巢氨基酸含量影响不显著,而对脂肪酸和矿物质含量影响较显著。 相似文献
13.
Copper content in the hepatopancreas of wild parentPanaeus orientalis was more than 500 μg/g (wet wt), among which over 90% distributed in the cytosol. 99% of the Cu in the subcellular fraction
distributed in a very low molecular weight (VLMW)pool.DE-11 anion exchange chromatography of the VLMW material indicated that
about 83% of the Cu in the pool could not be absorbed in the exchanger. Some main compounds containing copper (accounting
for 77% of the Cu in the cytosol) were isolated from the cytosol fraction using a CM-32 cation exchange column. Amino acid
analysis of the compounds showed that histidine was a major component, accounting for 58.2% of the total amino acids in the
compounds, and that the contents of lysine and serine were also higher (9.6% and 7.6%, respectively), indicating that Cu in
the material isolated by CM-32 perhaps mainly existed as a histidine-Cu complex, and that some of it could have complexed
with serine, glysine and/or their peptides.
Contribution No. 1742 from the Institute of Oceanology, Academia Sinica 相似文献
14.
The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled
extractives were analyzed. The protein, lipids, glycogen, moisture and ash, which may affect the flavour, were evaluated.
In boiled extractives, the amino acids were 394.1 mg(100 g)−1 in diploid and 183.5 mg(100 g)−1 in triploid. However, in fresh oyster extractives, they were 320.0 mg(100g)−1 and 147.3 mg(100g)−1 respectively. The inosine monophosphate in triploid was 44% more than that in diploid, and a little difference existed in
the content of trimethylamine oxide between them. The contents of these taste components were the basis for taste flavour
pattern determination. 相似文献
15.
检测了高体革鯻(Scortum bacoo)幼鱼肌肉营养组成,结果表明:高体革鯻粗蛋白质量分数为17.77%,粗脂肪质量分数为3.42%,水解氨基酸总质量分数为15.71%,其中必需氨基酸质量分数为7.50%,占氨基酸总量的47.74%,鲜味氨基酸总质量分数为5.46%,占氨基酸总量的34.75%,必需氨基酸指数为88.60。说明高体革鯻具有较高的营养价值和养殖价值。 相似文献
16.
建立一种以DABS-Cl为柱前衍生剂,利用反相高效液相色谱测定对虾肌肉中18种游离氨基酸的方法。结果表明,在50 min内18种氨基酸得到完全分离,各氨基酸相关系数均大于0.997,氨基酸的回收率在86.60%~107.27%之间(胱氨酸除外),方法的检出限为0.18~0.66 mg/L,相对标准偏差为3.53%~8.51%(天冬氨酸除外)。 相似文献
17.
Fish communities in a (third-order) intertidal creek in Dongtan marsh in the Changjiang (Yangtze) River estuary were investigated
seasonally for one year. A total of 1 996 fish specimens (10 967.8 g) comprising 26 species and 15 families were collected.
Abundances of fish communities in the intertidal salt marsh creek were primarily dominated by Boleophthalmus pectinirostris (19.8%), Collichthys lucidus (18.6%), Periophthalmus magnuspinnatus (18.2%), Liza haematocheilus (17.9%), and secondarily by Mugilogobius abei (8.5%), L. carinatus (7.2%), Odontamblyopus lacepedii (4.3%), and Acanthogobius ommaturus (3.9%); another 18 species were present only occasionally. Non-MDS ordination and SIMPER analysis indicated that there were
two fish communities in the intertidal salt marsh creek. In spring, the communities were dominated by B. pectinirostris, P. magnuspinnatus, C. lucidus and M. abei; in summer, autumn, and winter by L. haematocheilus, L. carinatus, A. ommaturus and O. lacepedii. Some species showed strong habitat selection; L. carinatus and P. magnuspinnatus were distributed mainly in the upper and middle creek, while B. pectinirostris, M. abei and O. lacepedii inhabited the middle and lower creek. The study indicated that the salt marshes of the Changjiang River estuary are an important
nursery and feeding habitat for many fishes and should be protected. 相似文献
18.
DABS—C1柱前衍生高效液相色谱法测定对虾肌肉中18种游离氨基酸 总被引：1，自引：0，他引：1
建立一种以DABS-Cl为柱前衍生剂，利用反相高效液相色谱测定对虾肌肉中18种游离氨基酸的方法。结果表明，在50min内18种氨基酸得到完全分离，各氨基酸相关系数均大于0．997，氨基酸的回收率在86．60%-107．27％之间（胱氨酸除外），方法的检出限为0．18~o．66mg／L，相对标准偏差为3．53％-8．51％（天冬氨酸除外）。 相似文献
19.
大獭蛤软体部营养成分的分析与评价 总被引：1，自引：0，他引：1
对大獭蛤(Lutraria maxima)软体部进行营养成分分析,并对其营养价值进行综合评定。结果表明,大獭蛤软体部粗蛋白含量为81.20%,干物质中水解氨基酸总量为83.50%,其中必需氨基酸为30.22%,占氨基酸总量的36.19%;氨基酸中6种呈味氨基酸含量丰富,占氨基酸总量的53.81%;大獭蛤软体部第一限制氨基酸为亮氨酸;矿物质含量丰富。可见,大獭蛤软体部营养价值高,呈味特性良好。 相似文献
20.
Pleurochrysis carterae is a calcified coccolithophorid species that usually blooms in the coastal area and causes aquaculture losses. The cellular calcification, blooming and many other critical species specific eco-physiological processes are closely related to various metabolic pathways. The purpose of this study is to apply the unbiased and non-destructive method of nuclear magnetic resonance (NMR) to detect the unknown holistic metabolite of P. carterae. The results show that NMR spectroscopic method is practical in the analysis of metabolites of phytoplankton. The metabolome of P. carterae was dominated by 26 metabolites involved in a number of different primary and secondary metabolic pathways. Organic acids and their derivatives, amino acids, sugars, nucleic aides were mainly detected. The abundant metabolites are that closely related to the process of cellular osmotic adjustment, which possibly reflect the active ability of P. carterae to adapt to the versatile coastal niche. DMSP (dimethylsulphoniopropionate) was the most dominant metabolite in P. carterae, up to 2.065±0.278 mg/g lyophilized cells, followed by glutamate and lactose, the contents were 0.349±0.035 and 0.301±0.073 mg/g lyophilized cells respectively. Other metabolites that had the content ranged between 0.1–0.2 mg/g lyophilized cells were alanine, isethionate and arabinose. Amino acid (valine, phenylalanine, isoleucine, tyrosine), organic acid salts (lactate, succinate), scyllitol and uracil had content ranged from 0.01 to below 0.1 mg/g lyophilized cells. Trigonelline, fumarate and formate were detected in very low content (only thousandths of 1 mg per gram of lyophilized cells or below). Our results of the holistic metabolites of P. carterae are the basic references for the further studies when multiple problems will be addressed to this notorious blooming calcifying species. 相似文献