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21.
中强震与江苏新沂地震台地电阻率异常的关系研究 总被引：1，自引：0，他引：1
运用速率法、滑动富氏法对江苏省新沂地震台1990年至1999年地电阻率观测资料进行了分析，研究了电阻率异常与江苏省及其邻近地区的中强震的关系。结果表明．从1994年到1997年之间发生的中强震，新沂地震台地电阻率3个测向有不同程度的异常与之对应。研究结果表明．资料异常呈现出的各向异性和其对应性与地球自转加速年份、孕震期的应力状态、震区构造、介质结栖有关。 相似文献
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Meeting the food needs of the growing and increasingly affluent human population with the planet’s limited resources is a major challenge of our time. Seen as the preferred approach to global food security issues, ‘sustainable intensification’ is the enhancement of crop yields while minimizing environmental impacts and preserving the ability of future generations to use the land. It is still unclear to what extent sustainable intensification would allow humanity to meet its demand for food commodities. Here we use the footprints for water, nitrogen, carbon and land to quantitatively evaluate resource demands and greenhouse gas (GHG) emissions of future agriculture and investigate whether an increase in these environmental burdens of food production can be avoided under a variety of dietary scenarios. We calculate average footprints of the current diet and find that animal products account for 43–87% of an individual’s environmental burden – compared to 18% of caloric intake and 39% of protein intake. Interestingly, we find that projected improvements in production efficiency would be insufficient to meet future food demand without also increasing the total environmental burden of food production. Transitioning to less impactful diets would in many cases allow production efficiency to keep pace with growth in human demand while minimizing the food system’s environmental burden. This study provides a useful approach for evaluating the attainability of sustainable targets and for better integrating food security and environmental impacts. 相似文献
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海洋上层暖水在热带气旋迅速增强中的作用:基于台风威马逊(1409)的个例研究 总被引：5，自引：1，他引：4
在登陆海南岛之前,台风威马逊在南海北部从热带风暴级别迅速增强成为超强台风。观测数据的分析结果显示,海洋上层的异常暖水在威马逊的迅速增强过程中扮演了重要的角色。威马逊期间,南海北部的海表面温度相比于气候态海表面温度暖很多。这部分异常暖水为威马逊提供了更多的能量,从而导致了威马逊的迅速增强。数值模拟结果进一步证明,南海北部的暖水在台风威马逊的迅速增强过程中起重要作用。如果没有这团异常暖水的影响,威马逊只增强25 hPa,仅为有暖水影响条件下增强程度的58.1%。 相似文献
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This paper comprehensively analyzes the characteristics and cause of the inshore intensification of super typhoon "Hato", the 13 th super typhoon in 2017. The aspects of typhoon structure, evolution of large-scale circulation and physical quantity field are analyzed using observation data from the Guangdong Automatic Station, Shenzhen Doppler Radar data, NCEP 1°×1° reanalysis data, NCEP 0.25°×0.25° sea surface temperature(SST) data, etc.Additionally, in order to investigate the influence of SST change on the intensity of "Hato", the WRF model and ECMWF 0.125°×0.125° reanalysis data are combined to conduct 3 sensitivity tests on"Hato". The results show that the favorable conditions for inshore intensification of "Hato"included the strengthening and westward extension of the subtropical high, continuous increase of low level moisture transport, an anomalous warm SST area north of 20°N in the South China Sea, an extreme divergence value in the northern South China Sea exceeding 6 ×10-5 s-1, and vertical environmental wind shear between 1.1 m/s-4.8 m/s. The intensity of"Hato"was very sensitive to changes in SST. When the SST rose or dropped by 2℃, the minimum central pressure of the typhoon changed by about 13 hPa or 11 hPa,respectively. SST indirectly influenced the intensity of the typhoon through affecting latent heat transport and sensible heat transport. 相似文献
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There is an increasing need for transformational changes in the global food system to deliver healthy nutritional outcomes for a growing population while simultaneously ensuring environmental sustainability. However, such changes are subject to political and public constraints that usually allow only gradual, incremental changes to occur. Drawing inspiration from the British cycling team’s concept of marginal gains, we show how transformation might be reconciled with incremental changes. We demonstrate that a set of marginal food system changes acting to increase production efficiency, to reduce losses or to adjust diets could collectively reduce the agricultural land required globally for food production by 21%, or over a third given higher adoption rates. The results show that while all categories of action are important, changes in consumer choices in Europe, North America and Oceania and in the supply-chain in Africa and West and Central Asia have the greatest potential to reduce the land footprint of the food system. 相似文献
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