应用矿物学未来和发展——第十一届国际应用矿物学大会综述     

赵学钦  董发勤 《岩石矿物学杂志》2014,33(1):194-198

以“应用矿物学未来和发展”为主题的第十一届国际应用矿物学大会于2013年7月8～10日在绵阳召开,会议发表的技术报告内容涉及环境与医用矿物学、工业矿物、生物矿物学与生物材料、先进材料、工艺矿物学、矿业与冶金、矿物结构与表面、矿物与微生物的相互作用、固体废物处理与资源化等9个方面。  相似文献   

Lipid characteristics of a seep clam,Mesolinga soliditesta: Comparison with those of two coastal clams,Meretrix lamarckii and Ruditapes philippinarum     

《Deep Sea Research Part I: Oceanographic Research Papers》2014

The lipids and fatty acids of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum, collected at 5 and 1 m of depth, and a seep clam, Mesolinga soliditesta, collected at 331 m of depth, were examined to assess their lipid physiology and trophic relationship with their diets. The major fatty acids of lipids in Mer. lamarckii and R. philippinarum were 14:0, 16:0, 18:0, 16:1n-7, 18:1n-9, 18:1n-7, 20:4n-6, 20:5n-3, and 22:6n-3, while those of Mes. soliditesta were 16:0, 18:0, 16:1n-7, 18:1n-7, 20:1n-7, 20:1n-13, 20:2n-7, 15 (Δ5,13-20:2), and 22:2n-7,15 (Δ7,15-22:2). The major polyunsaturated fatty acids (PUFAs) in the Mer. lamarckii and R. philippinarum lipids consisted of various n-3 and n-6 long-chain (LC) PUFAs, such as 20:4n-6, 22:4n-6, 20:5n-3, 22:5n-3, and 22:6n-3, while those in Mes. soliditesta muscle and viscera included various n-4 family PUFAs (18:3n-7, 18:4n-4, 20:2n-7, and 20:3n-7) with limited kinds of n-3 and n-6 PUFAs (20:4n-6 and 20:5n-3). These findings indicate that, like other common shallow-water clams, Mer. lamarckii and R. philippinarum ingest phytoplanktonic n-3 and n-6 LC-PUFAs, whereas Mes. soliditesta utilizes limited kinds of n-3 and n-6 LC-PUFAs. In contrast to the other two bivalves species, Mes. soliditesta yielded various n-4 and n-7 (n-4/n-7) PUFAs, which were assimilated from the chemosynthetic symbionts. The high diversity of PUFAs contained in the Mes. soliditesta lipids (n-3, n-4 family, and n-6 PUFAs) suggests that this species mixotrophically utilized both photosynthetic products and vent chemosynthetic nutrition derived from geothermal energy.  相似文献   

Degradation Kinetics of Petroleum Contaminants in Soil-Water Systems   总被引：1，自引：0，他引：1  

ZHENG Xilai  WANG Bingchen  LI Yuying  XIA Wenxiang Institute of Environmental Science  Engineering  Ocean University of Chin  Qingdao  Shandong Comprehensive Institute of Geotechnical Survey  Beijing 《《地质学报》英文版》2004,78(3)

On the basis of site investigation and sample collection of petroleum contaminants in the soil-water-crop system in the Shenyang-Fushun sewage irrigation area, the physical-chemical-biological compositions of the unsaturated zone is analyzed systematically in this paper. At the same time, the degradation kinetics of residual and aqueous oils is determined through biodegradation tests. The studies show that dominant microorganisms have been formed in the soils after long-term sewage irrigation. The microorganisms mainly include bacteria, and a few of fungus and actinomycetes. After a 110-days' biodegradation test, the degradation rate of residual oil is 9.74%-10.63%, while the degradation rate of aqueous oil reaches 62.43%. This indicates that the degradation rate of low-carbon aqueous oil  相似文献   

Faecal microbial contamination of watercress (Nasturtium officinale) gathered by a Maori protocol in New Zealand streams     

A. Donnison  C. Ross  L. Dixon 《新西兰海洋与淡水研究杂志》2013,47(4):901-910

A study was carried out to determine the food safety status of watercress (Nasturtium officinale) harvested from rural streams under Maori protocol. Sixty‐five sample bunches (c. 500 g) were collected from four streams in the Waikato region of New Zealand each summer from 2005 to 2007. Two streams, Southern Enclosure and Te Waihou, were within reserves and the other two, Mangapiko and Piopio, flowed through pastoral farms. To assess faecal contamination status, Escherichia coli and thermotolerant Campylobacter were measured on watercress as collected and E. coli counts assessed against the New Zealand guideline for ready‐to‐eat foods (satisfactory: <3 E. coli per g). To determine whether washing would ensure the watercress met food safety standards, an additional 6 bunches were collected and washed in running tap water (household regime). A further 15 bunches were washed by a simulated commercial triple washing regime. At harvest, 16 of 17 watercress samples collected from the Southern Enclosure and 11 of 22 from Te Waihou met the satisfactory criterion for ready‐to‐eat food, but only 1 of 17 from Mangapiko and none of 9 from Piopio were satisfactory. No Campylobacter was recovered from any sample of watercress collected from the four sites. After washing in running tap water, E. coli numbers still exceeded the satisfactory criterion. Commercial triple washing was more effective in ensuring satisfactory watercress, but of the 15 samples subjected to this regime, only 6 met the satisfactory criterion. Escherichia coli remained firmly attached to watercress leaves after both washing regimes (presumably in biofilms). Overall, these findings suggest that it is not advisable to use watercress harvested from rural streams as a raw salad vegetable, particularly from those affected by pastoral farming.  相似文献   

Innovative processes and products involving marine organisms in South Africa     

《African Journal of Marine Science》2013,35(3):449-464

The SEAChange programme, instituted in 2007 under the auspices of the South African Network for Coastal and Oceanic Research (SANCOR), included four interdependent research themes, one of which was Marine Biotechnology. Marine biotechnology is a discipline that involves both basic and applied research, and is aimed at the commercial exploitation of marine organisms. This paper reviews the progress made in three key areas of the SEAChange programme over the first five years, namely marine aquaculture, omics of marine organisms and marine bioprospecting, and discusses these accomplishments in context to marine biotechnology internationally.  相似文献