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利用多糖结构修饰原理,制备磷酸化孔石莼(Ulva pertusa)多糖(PU),并对其进行体外抗氧化活性研究。将多聚磷酸钠与三偏磷酸钠混合后作为磷酸化反应试剂,与孔石莼多糖U反应制备不同磷酸根含量的孔石莼多糖PU。通过磷元素含量分析,确定成功制备不同磷酸根含量的孔石莼多糖衍生物PU,并测定不同磷酸根含量的孔石莼多糖PU与孔石莼多糖U对羟自由基、超氧阴离子清除能力以及金属螯合能力。实验发现通过本方法制备得到的PU6磷酸根含量最高为10.47%。综上所述,不同磷酸根含量的孔石莼多糖体外抗氧化活性不同,与孔石莼多糖U相比,磷酸根含量最高的PU6表现出最强的羟自由基清除作用。在100μg/mL多糖浓度下, PU6表现出最强的金属鳌合能力。 相似文献
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Studies on Gelidium amansii agar fractionations were carried out in this paper. Gelidium amansii agar was fractionated on DEAE-Cellulose, and four fractions were obtained sequentially. The fractions were analyzed on physical and chemical properties, and IR and 13C-NMR spectroscopy applied for elucidating the chemical structure. Among the four fractions obtained, water fraction measured up to the standard of low EEO agarose. The sulfate content, ash content, electroendosmosis and gel strength (1%) of water fraction were 0.16%, 0.34%, 0.12 and 1 130g/cm2 respectively, similar to those of the Sigma products. 相似文献
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