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The effects of degraded porphyran (P1) and natural porphyran (P) on the lifespan and vitality of Drosophila melanogaster are studied. The porphyrans, added daily to the food medium at 0.2% and 1% concentrations, can significantly increase the lifespan in average of 55.79 and 58.23 d in 0.2% P1 diet females and 1% P1 diet males, extending by 12.29% and 8.60% over the corresponding controls, respectively. The effects of porphyrans on D. melanogaster in heat-stress condition were also examined, and found a remarkable increase in survival time. The results which are consistently associated with the use of porphyrans are related to their free radical scavenger action. Considerable increase in vitality demonstrated that vitalities of middle-aged fly (assessed by measuring their mating capacity) was observed after porphyrans addition. Therefore, porphyrans are effective in reducing the rate of aging, and P1 in low molecular weight is better than natural P.  相似文献   
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Gelidium amansii agar was fractionated on DEAE-cellulose and four fractions were obtained sequentially. The yields of 1.0 mol/L NaCl fraction and 2.5 mol/L NaCl fraction were 2.80% and 2.03%. They are highly sulfated agar, and named as agaropectin with sulfate content being 22.8% and 32.5%, respectively. The anticoagulant experiment results show that agaropectin could effectively prolong the coagulation time in a dose-dependent manner in vitro. Agaropection could be absorbed and effectively prolong the plasma coagulation time in vivo. After intragastric administration at the doses of 100, 200, and 400 mg/kg-d in rats for 15 days, TT (thrombin time), CT (coagulation time), PT (prothrombin time), and APTT (activated partial thromboplastin time) could be effectively prolonged and the plasma Fib level could be significantly lowered.  相似文献   
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紫菜的营养价值研究概况   总被引:16,自引:0,他引:16       下载免费PDF全文
紫菜自古被誉为理想的营养佳品之一。它不仅含有丰富的蛋白质、碳水化合物,而且各种维生素和矿物质的含量也特别丰富。作者对紫菜所含的营养成分进行概述。  相似文献   
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超微粉碎在孔石莼多糖提取中的应用   总被引:1,自引:1,他引:0  
研究超微粉碎技术在孔石莼(Ulva pertusa)多糖提取中的可行性。分别用超微粉碎后提取和常规提取两种方法提取孔石莼多糖,在不同条件下比较其提取率和所得产品的质量。结果表明,超微粉碎后的孔石莼在125℃提取4h收率达到17.39%,与常规方法比较其收率提高28.8%,主要化学组分及其含量没有差异,红外图谱也表明,两种方法所得的孔石莼多糖其主要官能团没有差异,说明超微粉碎技术在孔石莼多糖提取过程中的应用是可行的,它除了保持孔石莼多糖的品质外,可在较易控制的条件下提高其提取率。  相似文献   
5.
利用多糖结构修饰原理,制备磷酸化孔石莼(Ulva pertusa)多糖(PU),并对其进行体外抗氧化活性研究。将多聚磷酸钠与三偏磷酸钠混合后作为磷酸化反应试剂,与孔石莼多糖U反应制备不同磷酸根含量的孔石莼多糖PU。通过磷元素含量分析,确定成功制备不同磷酸根含量的孔石莼多糖衍生物PU,并测定不同磷酸根含量的孔石莼多糖PU与孔石莼多糖U对羟自由基、超氧阴离子清除能力以及金属螯合能力。实验发现通过本方法制备得到的PU6磷酸根含量最高为10.47%。综上所述,不同磷酸根含量的孔石莼多糖体外抗氧化活性不同,与孔石莼多糖U相比,磷酸根含量最高的PU6表现出最强的羟自由基清除作用。在100μg/mL多糖浓度下, PU6表现出最强的金属鳌合能力。  相似文献   
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建立BNL CL.2细胞氧化损伤模型,探讨岩藻黄素对细胞氧化损伤的保护作用。采用H2O2诱导,以MTT法筛选最佳诱导条件建立BNL CL.2氧化损伤模型。用不同浓度(1~20μmol/L)的岩藻黄素处理模型细胞,MTT法检测细胞活力,LDH试剂盒检测细胞乳酸脱氢酶释放量,GSH试剂盒检测胞内还原型谷胱甘肽含量,荧光酶标仪分析岩藻黄素对胞内活性氧(ROS)的清除能力。1 000μmol/L的H2O2处理BNL CL.2细胞24h成功建立了氧化损伤模型。20μmol/L岩藻黄素可显著提高模型细胞的活力(P 0.05);1~20μmol/L岩藻黄素可明显降低模型细胞乳酸脱氢酶释放量(P 0.05),可显著提高细胞内源性抗氧化剂谷胱甘肽的含量(P 0.05);1~10μmol/L岩藻黄素可显著降低模型细胞内ROS的含量(P 0.05)。岩藻黄素具有抗氧化作用,可抑制H2O2引起的BNL CL.2细胞的氧化损伤。  相似文献   
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